The cake probably would have been even better if all of that mixture has blended in and down with the cake. And it's no surprise that my mom Noni tuned me in to this recipe. The sliced loaf fans out for a fun presentation. Remove from heat.Stir in coconut, pecans and vanilla extract.Cool until thick enough to spread. I made this cake the other day for a German Shepherds 1 year bday party. German created the formula for the dark baking chocolate used in the recipe back in 1852. Browse more than 20 classic recipes and variations of German's chocolate cake. This post may contain affiliate links. I thought that the butter/cream cheese mixture would somehow move to the bottom of the pan while baking. For as long as I can remember she has been the master of the mixmaster. 33 www.tasteofhome.com German Chocolate cake is my very favorite cake. The consistency is dense and cakey. Cool 10 minutes before removing from pans to wire racks to cool completely. Text Ingredients. It’s a sweet chocolate and is the original chocolate used to make the cake. German Chocolate Layer Cake with Coconut-Pecan Filling slightly adapted from The New Best Recipe. Spread a third of the frosting over each cake layer and stack the layers. Better Homes & Gardens this link opens in a new tab; Not Good!When I realized that was happening I used a spatula to gouge long holes in the top of the cake so that the butter mixture would "sink in". The cold winter days are just perfect to enjoy pralines with a kick. German Chocolate Cake Recipe | Taste of Home RecipeFan. Friends were stunned by how rich, moist, and flavorful this cake was. The cake itself, was created in 1957 by a lady from Dallas, Texas. For frosting, in a small saucepan, heat sugar, milk, butter and egg yolks over medium-low heat until mixture is thickened and golden brown, stirring constantly. 4 cups confectioners' sugar. Blend in melted chocolate and vanilla.Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition.In a small bowl and with clean beaters, beat the 4 egg whites until stiff peaks form. In a large bowl, cream butter and sugar until light and fluffy. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Only difference in the recipes was mine used 1 cup of coconut and only 2 cups powdered sugar. It's definitely one that takes time to make, but worth every bite.Â. In a large bowl, beat cream cheese and butter until fluffy. Instead, as the cake baked and rounded across the top, the butter mixture dripped off and over the edge into the bottom of my oven. There's no need to frost this yummy chocolate cake from Dawn Glenn of Johnson City, Tennessee. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. No, the dogs didn't eat it. The cake is often garnished with even more desiccated coconut, pecans, or maraschino cherries, giving it a luxurious visual appearance Bake 24-28 minutes or until a toothpick inserted in center comes out clean. In a microwave, melt chocolate and shortening; stir until smooth; drizzle over cake. Cool for 10 minutes; invert onto a serving plate. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! 1 egg. Have a question about the nutrition data? Beat in 4 egg yolks, one at a time, beating well after each addition. ... And it tastes great. Modified: Aug 14, 2020 by John Kanell. Add a little chocolate ice cream and the world comes to a stop. The cake is named after English-American chocolate maker Samuel German. What did I do wrong? Contest-Winning German Chocolate Pie Recipe | Taste of Home March 01, 2018. Really! Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. No more searching for recipes, this is it. … It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. 4 ounces German sweet chocolate, chopped; 1/2 cup water; 1 cup butter, softened; 2 cups sugar; 4 large eggs, separated; 1 teaspoon vanilla extract; 2-1/2 cups cake flour This is the ultimate chocolate cake. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. This is the ultimate chocolate cake. The rest as they say – is history. It's impossible to stop nibbling on warm pieces of this cheesy, onio... ny bread. 1-1/3 cups sweetened shredded coconut. In small saucepan, melt chocolate with water over low heat; cool.Preheat oven to 350 degrees. It wasn't pretty but tasted ok. See the full directions on my site . Fold a fourth of the egg whites into creamed mixture; fold in remaining whites.Pour batter into prepared pans. This is the best German Chocolate Cake you will ever have … in your lifetime … on this planet … ever. So creamy and delicious. 1/2 cup butter, softened. German’s ® Sweet Chocolate, German Chocolate, is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852. Drop by tablespoonfuls over the batter. of edges. Do Not Sell My Personal Information – CA Residents, 1 package German chocolate cake mix (regular size), 1 package (8 ounces) cream cheese, softened. Ads Atas Thank you for visiting German Chocolate Cake Taste Of Home, we hope you can find what you need here.Just for your information, German Chocolate Cake Taste Of Home located in category and this post was posted by Unknown of German Chocolate Cake Bakers.You also can read more information about German Chocolate Cake Taste Of Home from Wikipedia. It was incredible! Not only is there both frosting and icing, but endless amount of chocolate. Grease waxed paper and set aside. ;). Beat in egg and confectioners' sugar until smooth. Tried this recipe this weekend and I have no doubt this is the recipe I’ll be using for every birthday in the future. In 1957, a Texas homemaker named Mrs. George Clay came up with a cake recipe for Baker’s German’s Chocolate and it was published in her hometown Dallas newspaper. It was an enormous hit , and the rest, as they say, is history! Please read our disclosure policy. It's definitely one that takes time to make, but worth every bite. Line three greased 9 inch round baking pans with waxed paper. 1 package German chocolate cake mix (regular size) 1 package (8 ounces) cream cheese, softened. German chocolate cake + cream cheese + chocolate chips = HEAVEN. Carefully spread to within 1 in. Despite its name, German chocolate cake is an American invention, a decadent dessert consisting of three interspersed layers of buttermilk sponge and chocolate, combined with desiccated coconut and peanuts. 1 cup chopped pecans. Reduce the mixer speed to low and add half of the flour mixture, beating until just combined. Also the best CHOCOLATE CAKE for any time chocolate cake. If there was ever going to be a time for speaking in extremes, then that time is now. tasteofhome.com It's one of the best savory appetizers I've found. Not only is there both frosting and icing, but endless amount of chocolate. After baking, just turn the cake upside down onto a pretty platter - the coconut and pecan topping is already in place. Ingredients. Used to make this w/ the residents at the nursing home. Serves 12. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Sprinkle the coconut and pecans into a greased and floured. German chocolate cake + cream cheese + chocolate chips = HEAVEN German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm. 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