1/2 tsp garlic salt Those do take a little more time to cook since I typically stuff the whole pepper, time that I haven’t wanted to invest in cooking a meal lately. Preheat oven to 350. Your information will *never* be shared or sold to a 3rd party. Are you following me on Instagram, Twitter, Facebook and Pinterest? Thank you for supporting Aggie’s Kitchen! These were really – really delicious ! Bring to a boil. Place the stuffed peppers on the greased tray and cook for 20 minutes until the cheese is melted and golden. Stuffed peppers are always a family favorite. 1/3 c sautéed chopped fresh spinach, or frozen, thawed and squeezed dry with a paper towel. Preparing stuffed peppers is quite simple. Chop onion and mix ground meat, onion, salt, pepper, and parsley and add to heated pan. … Add cut spinach and combine until spinach is completely cooked down, about 4-5 minutes. The mix had a decent flavor but needed some moisture. Defrost beef and rice in microwave oven. Long grain white rice – leftover rice works great if you have some. A delicious classic! They’re healthy, filling, and bonus – they make for delicious leftovers or meal prep. Spoon beef mixture evenly into peppers. Mix until combined. Season with salt and pepper. For this Italian stuffed pepper recipe you can use store bought or homemade pasta sauce. Preheat oven to 375. Pre-heat broiler to high. Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste. Preheat oven to 475°F. Use low sodium and/or no sugar added pasta sauce or cook crushed tomatoes down a bit to remove some extra liquid to lower sugar and sodium. Cut tops off bell … What to Serve With Stuffed Bell Peppers with Ground Beef. Lean ground sirloin, sweet potatoes and good-for-you spinach make up the base of the hearty filling; while warm cinnamon, nutmeg, plenty of garlic and onion contribute to … Ground beef stuffed bell peppers take a little more prep than many of my dishes, because I take the time to blanch the peppers. Coat a large baking dish with cooking spray; set aside. Hello, low carb lasagna. In a large nonstick skillet, cook beef. Stuff the peppers with the chicken mixture. Fill the peppers with the mince mixture and sprinkle the remaining grated cheese on top of each. Like these low carb stuffed peppers? Tender peppers stuffed with ground beef, rice, cheese, and more! Slice the top 1/2 inch from the tops of peppers and cut out the stems from the tops. Heat a large frying pan or wide bottomed pan with higher sides on medium/high heat. These ground beef stuffed peppers are filled with tasty seasoned ground beef, rice, cheddar cheese, and tomato sauce. Since we’re following a low carb diet, we still wanted to keep the flavors of traditional stuffed peppers but wanted to make them keto-friendly and with no rice. Using a wooden spoon, carefully crumble, season with taco season and continue to cook until browned. Place the peppers in a baking dish. Use cheddar cheese or a pizza blend of shredded cheddar and mozzarella cheese to top the stuffed peppers. Gooooey. Carefully remove stem and seeds. Sprinkle with cheese. . Pin it here! Hi there and welcome to my kitchen! Meanwhile, when water comes to a boil in large pot, put pepper halves in it and blanch for 3 minutes. London Broil with Mustard, Balsamic Vinegar and Garlic Marinade. I have made these simple Beef and Spinach Stuffed Peppers a few times now and I love how quickly they come together, making them a weekly meal plan regular. Take cover off and bake another 10 minutes to crisp tops a bit. Here you'll find lots of food - mostly healthy, simple and fresh recipes you and your family will love. Spoon beef and spinach mixture into each pepper half and top with 1 tablespoon salsa. They can be reheated easily for lunch or dinner. Divide the mixture into 6 even amounts and fill your peppers. I use a dutch oven with the lid to bake them for about an hour, and then I take the lid off to brown them a little bit. In a separate mixing bowl, mix the chicken with the seasonings, spinach, and 1 1/2 cups of the shredded cheddar. Get the Recipe: Greek-Style Stuffed Peppers Love classic easy dinners? I hope a lot of my readers will click over and try your recipe! Stir in the tomatoes, spinach, orzo, oregano, salt and pepper. Your email address will not be published. Cook tomato sauce, parsley, red pepper flakes and 1/3 of the garlic in a medium saucepan over med-hi heat until boiling. There are affiliate links in this post. Fill a bowl with ice and water. To ensure the peppers are thoroughly cooked, insert an instant-read thermometer into the center of a stuffed pepper. Although, it just so happens that I don’t have to feel guilty about today’s stuffed peppers. A flavorful blend of spinach, bulgur and lean ground beef fills these sweet red peppers, which are sprinkled with feta cheese and baked until tender. Add 2 cups cooked rice and sauce to meat mixture and mix in well. I grew up eating Italian style stuffed peppers like these I posted waaaaay back in 2008. These Beef and Spinach Stuffed Peppers are a great healthy dinner idea to add to your weekly rotation. Add cut spinach and combine until spinach is completely cooked down, about 4-5 minutes. Spoon into peppers. ; Olive oil – only a little is needed for sauteing. Let’s be friends. My family never questions it and it’s something they are used to by now so I’m happy to be able to give them the bonus nutrition when I can. I love the variety of peppers that you can make! While the shells are boiling Heat a large pan or skillet. These stuffed peppers were included in Kalyn’s Kitchen Ten Low Carb Stuffed Peppers recipes. Pull up a stool and stay a while. These stuffed peppers are GREAT for meal prep. Cook in 400 degree oven for 25 minutes uncovered (check to see if peppers are soft, if they are they are ready to take out. ; Bell peppers – if you’d prefer you can make use all green if they’re what’s cheaper. Add the ground beef (no oil needed) and brown for 2-3 minutes. Just letting you know I featured this recipe in my weekly Low-Carb Recipe Love in a collection of Low-Carb Stuffed Peppers Recipes. You don’t even have to cook the peppers before stuffing. Combine Ground Beef, vegetable juice, spinach, couscous, garlic, oregano, salt and black pepper in large bowl, mixing lightly but thoroughly. Also, it’s never too late to start ). In a large nonstick skillet, cook beef. Preheat oven to 400 degrees. I usually make 2 cups dry rice so there is leftover rice. Take out and top with about a tablespoon shredded Mexican blend cheese and bake for another 5 minutes or until cheese is melted. Another neutral oil will work such as vegetable oil. 15 – 20 sweet mini peppers, halved and seeded. Ingredients for Stuffed Bell Peppers. Spoon beef mixture evenly into peppers. I WANT for dinner tonight! Quick, easy, and of course, delicious. Set aside. Subscribe to receive new post updates via email: Your email address will not be published. Super easy Stuffed Peppers recipe – full of onions, garlic, spinach, seasoning, ricotta and parmesan cheese, and a grain of your choice! These peppers were really easy to make. Cook rice per instructions on package. Sprinkle with cheese. Mercy, me!! Bake the peppers, uncovered, at 375ºF for 45 minutes to 1 hour. (Mom tip: start doing this when your kids are young, so it becomes the norm! thank you – I am going to use your hint if outting spinach in all of my ground beef from here out ! Find more Healthy Recipes on my Healthy Recipe Pinterest Board: Follow Aggie’s Kitchen’s board Healthy Recipes on Pinterest. Since these stuffed bell peppers with ground beef have so much in its filling (ie the rice and beef), this is pretty much a complete meal … Add tomato sauce and heat through. Put blanched peppers in it to cool for 3 minutes. Into beef in skillet, stir bulgur, spinach, dill, 1 cup crushed tomatoes, and 3/4 cup feta. https://www.yummly.com/recipes/stuffed-green-peppers-with-ground-beef Ohhhh there is never day that stuffed peppers don’t look good!! The last year or so I finally caught on and started making stuffed pepper “halves” and hello, they cook up so much faster! You may have tried my Sante Fe Turkey stuffed Peppers, Chicken Taco Chili Stuffed Peppers, and of course the popular Stuffed Pepper Soup!. This recipe for Beef and Spinach Stuffed Peppers is pretty straight forward. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stuffed Bell Peppers are my jam! These stuffed bell peppers are the perfect entree for Meatless Monday or a dinner with vegetarian friends! Cut the core … When meat is almost done cooking, roughly tear up spinach leaves and add to meat mixture, cooking a few more minutes until the spinach is wilted. Only 6 ingredients! Aggie, these looks so good. Beef/Steak Easy Weeknight Dinners Low Carb Main Dishes. Ground beef … Combine broth and defrosted rice in the skillet you cooked the spinach in and reheat over medium flame. The minimum safe temperature is 160 F for ground beef, pork, or lamb, or 165 F for ground turkey or chicken. We love to serve our stuffed peppers with rice. This classic version is loaded with ground beef, garlic, onion, tomatoes, spinach, and rice. 1. Never miss a recipe! Chop onion and mix ground meat, onion, salt, pepper, and parsley and add to heated pan. I added rice (as we always do in my region for stuffed peppers) extra garlic a little tomato sauce a little chicken stock (didn't have beef… Tag @aggieskitchen on Instagram and hashtag it #aggieskitchen. Pile spinach, hot beef and tomato rice into peppers, mounding them up in the center of each pepper. This turkey stuffed bell pepper recipe is an oldie, and one that I’ve always loved. Simmer for 2 minutes then add the spinach and simmer for 2 more minutes. If you’d like to subscribe to Aggie’s Kitchen and have each post delivered straight to your e-mail box, then please add your email here. You can make vegetarian stuffed peppers by omitting ground beef or using a meat substitute like soy or soy sausage. They come out nice and tender from the oven. I also used very lean ground beef and Italian Sausage (50-50)The sausage comes in reg mild and spicy. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Place the stuffed peppers on a baking sheet, and bake at 350° for 45 minutes to 1 hour, or until the chicken is cooked thru. The stuffing is made with ground beef, cooked rice, onions and diced tomatoes. And easy . Cut the top off the peppers, clean the inside of any seeds and membrane. Remove spinach and drain. Using a wooden spoon, carefully crumble, season with taco season and continue to cook until browned. If not add another 5 minutes). Place peppers in a large glass baking dish, sprayed with nonstick spray. Turkey Stuffed Bell Peppers. Place … I make small earnings through any purchases made through these links. Powered by WordPress. That is my standard family recipe that my grandfather always made and still makes to this day (well, my version at least). Real: The Kitchen and Beyond Privacy and Disclosure Policy, Instant Pot Loaded Mashed Potato Cabbage Rolls, Maple Mustard Sausage, Sweet Potatoes, and Cauliflower. Wash peppers and half lengthwise. When onion/garlic mixture and quinoa are finished cooking, combine the ground turkey, chopped tomatoes, chopped spinach, onion/garlic, quinoa, egg, and feta in a large bowl. Season with salt and pepper. Happy cooking! I love adding spinach and baby kale (I pick up a bag of this every week) to any ground meat mixture when making tostadas or meat sauces. Season with salt and pepper. While rice is cooking, fill a large pot 2/3 full with water and set over high heat to boil. Combine Ground Beef, vegetable juice, spinach, couscous, garlic, oregano, salt and black pepper in large bowl, mixing lightly but thoroughly. Low carb and full of flavor, they are great for meal prep too! Stuffed Bell Peppers Without Rice. 8 oz cream cheese, softened. Happy Friday! Garlic and some dried basil add flavor to the simple tomato sauce. Meanwhile, when water comes to a boil in large pot, put pepper halves in it and blanch for 3 minutes. Fry until meat is almost cooked through. Enter your name and email and never miss a recipe! Just a simple mixture of ground beef, spinach, and cheese stuffed inside some bell peppers. Click here to pin this Beef and Spinach Stuffed Peppers recipe! 4 oz freshly shredded cheddar or monterey jack cheese. Oooooey. Learn how your comment data is processed. Your email address will not be published. Traditional stuffed peppers include ground beef, tomatoes, rice, seasoning, and cheese. You’ll also love: easy beef tacos, slow cooker beef stew, and turkey sloppy joes! Cheesy stuffed peppers. Preparation. Once stuffed, the peppers are baked in the oven until the peppers … This site uses Akismet to reduce spam. Reduce heat; cover and simmer for 5-7 minutes or until orzo is tender. 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