To get the perfect taste and benefits from Jin Jun Mei Tea, you can do this following steps to prepare the tea: Place Jun Jin Mei tea around 3 – 4 grams into the teapot and pour 250 – 300 ml water at 100°C into it; The first filling lasts a few seconds and the water must be drained, thus washes the tea buds; Pour water into the teapot again Infusion has a dark amber color, taste almost without astringency, soft, full-bodied, with spicy caramel and floral honey notes, intense taste and unforgettable aftertaste. The Jin Jun Mei stands up to six brewing. Whole leaf teas of this quality need room to unfurl and expand in the water in order to perform their "magic." After a brief rinse, I steeped 5 grams of loose tea leaves in 3 … Pour into the glass 100ml 100 ° C water; 3. Beautiful Golden Eyebrow, which refers to its silky red color and small shape. Follow proper procedures for whichever method you prefer and you will not be disappointed, Water Temperature: boiling Water Quality: Best with Spring Water Amount of Leaf (per 6 fl oz water): 2 Tbl. Jin Jun Mei (Beautiful Golden Eyebrow in Mandarin) is a famous Chinese tea known for its deep auburn golden hue and delicate slender leaves, like a beautiful women’s eyebrow. Water temperature: 100 degrees Celsius. The Da Shan Jin Jun Mei red tea is one of the most precious tea being product in China from the artisans because of the great care they put in treating the leaves by hand avoiding all the machinery during the production. China What makes this tea different? Inherit Black Tea for 400 years. The slow oxidation in bamboo baskets brings out big savory notes and sweet rich honey and cream for an incredible and innovative new tea. The Mandarin's Tea Room. Smooth easy to drink black tea from Fujian Province, China. Brewing Advice: Given the small, delicate nature of the material, it has to be hand plucked, and then hand rolled. Harvest Location: Tongmu Village, Wuyishan City, Fujian ProvinceHarvest Date: March 2020Cultivar: Xing Cun Xiao ZhongDry Leaf: Young buds Flavor: Mellow, sweet, malty and floralLiquor: Clear, deep golden Jin Jun Mei literally means "golden beautiful eyebrow". Shop traditional organic black tea from China major tea regions. I cannot say that I was really surprised by that, however, as I tend to be a big fan of Old Ways Tea’s offerings. Preparation Methods: 1. This is the birthplace of Lapsang Souchong, the first red tea (what we call black tea in the west). It was was first invented on the back of the traditional Chinese black tea Lapsang souchong in 2005, but far superior in all aspects. At the end of the steeping time, pour all of the tea into a warm serving pitcher or pot. If you want a stronger cup of tea increase the amount of leaf rather than the steeping time. Deep in the Wuyi Mountains is a small village called Tongmu. The buds are subsequently fully oxidised and then roasted to yield a tea that has a sweet, fruity and flowery flavour with a long lasting sweet after-taste. Though it is not a historic famous tea, it has become one of the best seller tea in China. China Fujian Wuyi 'Jin Jun Mei' Black Tea. Put 2g the Jin Jun Mei Tea into a warmed glass; … Net weight: 50 Gram/1.76 Ounce Type:Pure Bud Black Tea What is the Aroma? Such kind of Jin Jun Mei was often claimed as authentic by the vendors in the market. By continuing to browse the site you are agreeing to our use of cookies. And for being one of the most popular and expensive red teas on the market. Tea Village is a registered trademark. Jin Jun Mei is a new Chinese black tea. These are pinnacle teas made by masters from the perfect terroirs and picked at the perfect season. There are many fakes and low quality versions of this tea. Normally, I am not a huge Jin Jun Mei fan, but I ended up greatly enjoying this one. Try it for yourself! Place the tea leaves into the teapot and pour water into it. This tea was invented as recently as 2005 by a group of tea masters, and is based on the traditional processing technique of Lapsang souchong. Place the tea leaves into the teapot and pour water into it. Due to the small amount of this tea is rare even in China, and its unique characteristics make it one of the most coveted in the red tea admirers. The literal translation of the name from Mandarin is. (4-5 grams) Steep Time: 30 seconds to 5 minutes Number of Infusions: 3-4 depending upon your method of brewing. 'eastern beauty') or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan.It is an insect tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. Preparation Methods: 1. 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