Chocolate Cream-Cheese Frosting Chocolate Cream-Cheese Frosting. It's a good recipe that can be adjusted to suit your personal taste. I made this frosting this morning. In bowl of stand mixer, beat cream cheese and butter together until fluffy. ‘. Hey Sally (and Sally’s baking team :D) Quick question; I’d like to use this chocolate cream cheese frosting on your Pinata Cake for my birthday and I was wondering if a double recipe would suffice as a substitute for the buttercream in the recipe? Spread it on a layer cake or pipe it onto cupcakes or individual cake squares for a designer … Cream cheese is sold in 8 ounce blocks– and you’ll need 1 and 1/2 blocks of the full-fat stuff. Percent Daily Values are based on a 2,000 calorie diet. Sift cocoa powder and powdered sugar together in a bowl. Enjoy! Chocolate cream cheese frosting is silky, undeniably creamy, and absolutely delicious. My new favorite! I made this recipe with a little added melted semisweet chocolate and slightly less sugar than called for. You saved Chocolate Cheese Frosting to your. Grab a cookie, take a seat, and have fun exploring! I then used it to frost a marble cake by putting on the layer of chocolate and dropping bits of the white on top and swirling it with a knife. If you think plain cream cheese frosting is the best, wait until you try chocolate cream cheese frosting! Add vanilla extract and salt … If we think regular cream cheese frosting is the best, we’re definitely backwards. Your email address will not be published. . See more ideas about dessert recipes, cupcake cakes, desserts. If you’ve tried Whipped Cream Cream Cheese Frosting, you know what all the buzz it about.That wonderful, not too sweet frosting is our number one favorite frosting and is almost always requested as THE frosting … My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. How to Make Chocolate Cream Cheese Frosting. I know you like chocolate … 5 stars! At long last, Chocolate Whipped Cream Cream Cheese Frosting is here! Also, I would just like to say that this is by far my favorite frosting recipe and I use it or the original cream cheese frosting on nearly every cake I make I never suspected that tangy cream cheese and decadent chocolate could compliment each other so well, but it’s absolutley delicous! Your email address will not be published. Jetzt ausprobieren mit ♥ ♥. at a time, to reach desired consistency.) This site uses Akismet to reduce spam. Learn how your comment data is processed. Excellent recipe I used for a base. Thank you so much! In a mixing bowl *, combine softened cream cheese, softened butter, powdered erythritol, vanilla extract, and heavy cream. Because this chocolate cream cheese frosting is, in fact, the best in the biz. Perfect. Add 1 more Tablespoon of milk to slightly thin out, if desired. This Chocolate Cream Cheese Frosting is made with cocoa powder and 4 other simple ingredients! You’ll definitely want to add this frosting recipe to your must-make list! and it was like gilding the lily! Finally, I'd suggest not adding ANY milk until the end, and then do so little by little! The taste is amazing; not too sweet and perfect on a dark chocolate cake. Will this frosting hold up if I pour a chocolate ganache over the top? Add the cocoa powder and mix until smooth. This frosting recipe is so simple and only takes about 15 minutes to make. The recipe produces plenty -- I had about 3/4-1 cup left after icing a 9 13. This white chocolate cream cheese frosting recipe will leave your mouth watering thanks to how delicious it is. Info. Particularly if you're going to pipe this frosting, as I did, you won't want to use the full amount! Combine the butter and cream cheese in a large bowl and, using an electric mixer or a stand mixer to beat until creamy, well-combined, and lump-free. This Best Chocolate Cream Cheese Frosting is creamy, tangy, chocolate-y and super yummy. Taste, then add another pinch of salt if desired. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. The first week of every November is all about Thanksgiving Pies. Amount is based on available nutrient data. Besides zebra cake, you’ll also love it with: If you’re in the mood for vanilla, here is my plain cream cheese frosting recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Instructions. The tangy cream cheese heightens the chocolate for a delicious flavor. Hi Sarah, We are so glad you enjoy this frosting! Apr 27, 2020 - Explore Nicole's board "Chocolate cream cheese frosting" on Pinterest. Do you think this could be made with coconut milk instead of half and half? Tangy sweet and awe-inspiring. Hi Sally. SO much better than a tub of store-bought frosting AND it only took about 5 minutes to make. If you have leftovers, it freezes well , Hi Sally! How To Make Chocolate Cream Cheese Frosting. Perfect with the Dark Chocolate Cake. Thanks!! Yeah I just realized after it was supposed to be confectioners sugar, is there something I can do to fix it? No, you need to use confectioners’ or powdered sugar for this frosting. And her favorite icing was cream cheese. Tip for piping cream cheese frosting: Refrigerate the frosting inside the piping bag for at least 30 minutes prior to piping. I was quite beautiful and a huge hit. The frosting is creamy and delicious…good enough to eat with a spoon! Beat in the butter until combined. Its flavor is a wonderful balance between sweet and tangy that makes it just perfect! How to make chocolate cream cheese frosting. Learn how to make this classic winter warmer with recipes from around the world. Beat at low speed until blended after each addition. I’ve gotten many questions about cream cheese frosting being too runny and the #1 reason is because bakers have accidentally been using the spread instead of the block. In a large bowl using a hand-held or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese for 1 minute on high speed until completely smooth and creamy. The texture and consistency of this frosting is incredible! It worked for me. I had no unsalted butter and was too lazy to go get some. For a darker frosting add more cocoa or up to 4 ounces melted chocolate. 1 (8 ounce) package cream cheese, softened. this link is to an external site that may or may not meet accessibility guidelines. The taste was both satisfying and intriguing; chocolate cream cheese was new to me! It's wonderful on cupcakes as well. Mix for 2-3 minutes more, or until fluffy. Pour melted chocolate into cream cheese and mix on … Does it have to be unsweetened cocoa powder? I sure do because not only … So, frost and wait a day to allow the cream cheese and sugar to meld together.