THANK YOU! One thing I love about this recipe is the fact that it’s an easy way to get veggies. Let me know what you think . A delicious mixture of cream cheese, chopped spinach, and feta cheese is rolled up in phyllo sheets and baked for a delicious appetizer that can be prepared ahead or even frozen. Alternatively, mozzarella, monetary jack or pepper jack cheese … We’re using 1.5 pounds Johnsonville Italian Sausage, cream cheese, mozzarella cheese, fresh spinach, lasagna noodles and a jar of pasta sauce. Preheat oven to 375. Whether it’s making 12 dozen cookies for the holidays, going ice skating with your family, or doing something crazy like running 9 miles in the freezing cold early morning, there is tradition everywhere. Serve warm! Spoon a little of spinach mixture onto each crescent triangle and roll up. What’s not to love about that?! I have no website but it nice to share with the family and friends on my face book page thanks so much. I think these taste best prepared and served the same day. In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Cut the parmesan cheese into cubes no bigger than 3cm and place in your … That sounds perfect! The possibilities are endless and the result is incredible! To make the filling, combine the spinach, cream cheese, mozzarella cheese, Parmesan cheese, parsley and egg in a large bowl. . Cheesy Spinach Roll Ups are so yummy, the kids won’t even mind the spinach! I suggest not preparing these more than one day in advance. Made with flaky puff pastry, these vegetarian cheesy rolls are quick to prepare and freeze well. Ingredients. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Preparation. Yes, they are so predictable, but starting a few weeks before Thanksgiving, I can’t resist watching them. Roll up the crescents, starting with the wide end and rolling towards the point. In a small bowl, mix together the cream cheese, cheddar cheese and chopped spinach. The Best Crescent Rolls With Spinach And Cheese Recipes on Yummly | Cheesy Spinach Crescent Rolls, Spanakopita In Crescent Rolls With Mint, Garlic And Herb Cheese Stuffed Crescent Rolls ... crescent rolls, cream cheese, garlic powder and 2 more. In a large bowl add spinach, artichoke hearts, cream cheese, mozzarella, sour cream/greek yogurt, mayonnaise, garlic, pepper, and salt; using a fork mix thoroughly to combine. I like to add … Salt and pepper to taste. The kids were hesitant when they saw the “green stuff” in the middle, but most of them liked it. vegetable oil, cream cheese, baby spinach leaves, knorr beef flavored bouillon cube and 2 more. Line two trays with baking paper and preheat your oven to 210 degrees. Spinach Roll Ups with Ham and Cream Cheese, an easy and incredibly tasty appetizer, that can be a healthy and delicious addition to your child’s school lunch box or to the picnic basket. Flatten the chicken breast to about 1/4-inch thickness. These flank steak pinwheels are stuffed with spinach, cream cheese, and provolone cheese. To freeze them, prepare and bake them normally, then let them cool. Heat oven to 375 degrees. In medium bowl, stir together cream cheese, mozzarella cheese and 1/4 cup of the Parmesan cheese. Sprinkle the cheese over the beef leaving 1 inch border along the edge. Season with salt and pepper and set aside. square baking dish coated with cooking spray. Place 1 teaspoon of filling on wide end of each triangle. In a medium bowl, stir together cream cheese, mozzarella and 1/4 cup of the Parmesan cheese. This post may contain affiliate links which won’t change your price but will share some commission. Spinach and Ricotta Rolls are great for entertaining or for easy snacks. Would love your thoughts, please comment. Throw the spinach into the skillet and cook it until it considerably reduces its weight. I wouldn’t keep them more than a week in the fridge. Place any leftovers in an airtight container or in a ziplock bag and store them in the fridge for 3-4 days. When they are frozen, place them all in a ziplock bag or an airtight container and store them in the freezer for up to 3 months. Preheat the oven to 375 degrees. Season it with garlic powder and salt. Are you looking forward to adding a tradition to this year’s holiday celebrations? For oven - Set oven to 400º F and bake … 1. You can make the filling ahead of time and store it in the fridge to be added to the crescent rolls and baked the next day. Spread the mixture onto each tortilla and roll it up. Use a large bowl and add the cream cheese, cooked spinach, onion, and mozzarella. Instructions. It’s a laugh to me now because I absolutely LOVE spinach. Stir in spinach until well blended. Yes, you could & I would wait to put the egg wash on until ready to bake Enjoy!! Serve warm. Add the spinach and artichoke, and stir. Brush the tops of the rolls with egg white and bake at 375° for 14 – 16 minutes. Auto-renews at $4.99/mo. For the savory spinach and cheese filling, you will need: Frozen spinach, thawed ; Grated cheese – My cheese of choice is mozzarella, but you could use any cheese that you like. in your house. Thank you for sharing that! On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Stir in spinach. Mix in ricotta and mozzarella cheeses, seasoning and salt and pepper. I used fresh spinach instead of frozen and only had chive cream cheese on hand (also added a little salt, pepper, onion powder and garlic powder) but theh came out perfect! Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. In a shallow microwave-safe bowl, melt 1 tablespoon butter. You can make these spinach and ricotta 'sausage' rolls in the oven or the air fryer. Mix in cream cheese, mozzarella, and Parmesan cheese, and stir until the cheeses are well incorporated. Pillsbury® Crescents Spinach Cream Cheese Roll Ups - YouTube Oh, and I almost forgot-Christmas movies. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese 4 … Let cool for a couple minutes, as to not melt dough in next step. Unroll the crescents, separating them each along the perforated lines into triangles. These Cheesy Spinach Rolls are the perfect go-to for a bust week night, and I have a feeling they will make another appearance on our dinner menu soon. Snack Monsters’ dream come true! There are some who have exercise at the back of their minds during the holiday season, and then there are others who go out, brave the cold, and run long, long, long distances. Thanks! 2. And yes, we do it for fun! These little spinach cream cheese roll ups were made 4 times within just 2 days and were easily devoured in just 5 minutes flat each time. I would eat the entire plateful if I was left alone with them. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Your email address will not be published. Divide the cream cheese and scoop onto the 8 crescent triangles. The crescent dough is a perfect vehicle for the cheesy spinach filling, making them a favorite for both kids and adults. Brush edges of dough with some beaten egg. This season is all about tradition, isn’t it? Dip chicken in butter, then roll in crumbs. I love cheesy spinach recipes! Preheat the oven to 370°F/185°C. Heat oven to 375ºF. in the fridge to be added to the crescent rolls and baked the next day. Crescent rolls stuffed with spinach, cheddar and cream cheese make a quick appetizer, lunch or snack. Cook for 2-3 minutes. So, could I!! Welcome! These Spinach and Ricotta Rolls are great finger food for parties, snack food on the go, and popping into lunch boxes. Bake at 375 for 12 minutes, or until the crescents are golden brown. Spread over tortillas; roll up tightly jelly-roll style. So simple and so amazing! Pimento-Cream Cheese Appetizer Spread PHILADELPHIA Cream Cheese. Add a pinch of salt then mix to combine. Heat oven to 350°F. Super easy and delicious! I knew it would be a little difficult, but I think these Cheesy Spinach Roll Ups did the trick! Your email address will not be published. Well, I made two rolls; one with salmon and one with ham. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! . 1 package (10 ounces) chopped spinach, thawed and drained with the moisture squeezed out. Hide Images. Steps. It’s that time of the year when we need to come up with a list of fancy appetizers to impress all our guests. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Like I said before, this recipe is SO simple! If you’ve ever read any of our posts before, you would know that our family LOVES easy, simple, and amazing recipes. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Brush tops of rolls with egg white and bake for 14 - … Mix spinach, cheese and egg yolk in a medium bowl until well combined. Plan Shop. unless you cancel . These crescent rolls stuffed with spinach and cheese make for a quick and simple lunch, dinner or appetizer! Stir in artichokes and spinach. Spray the spinach rolls with cooking spray on both sides. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! (Trust me…the kids won’t even care that green vegetable is in there!). I suggest not preparing these more than one day in advance. Place the rolled crescents on a non-stick baking mat. Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. We use crescent rolls for so many quick and easy dinner ideas—in fact, our ham and cheese roll ups are just like these spinach rolls, but filled with meat and cheese instead! (10 oz.) Spoon a little of spinach mixture onto each crescent triangle and roll up. Mix spinach, cheese and egg yolk in a medium bowl until well combined. these are amazing! Mix to blend the ingredients thoroughly and set aside. Thermomix Spinach and Three Cheese Rolls Instructions. Add more vegetable oil as needed to keep the eggplant slices from sticking to the pan. Refrigerate the rolled tortillas until … My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Please tell me someone else can relate to this? Q: Tell me, what are your favorite traditions? Heat a skillet and add 1 tablespoon of olive oil. Brush tops of rolls with egg white and bake for 14 - 16 minutes. Any highlighted, clickable Amazon link you see is an affiliate link. Hope that helps you. hOLY COW! thickness; layer with spinach and cheese. This recipe is yet another one of those, and one that went over quite well with the kids in our house. Heat Cobram Estate Extra Virgin Olive Oil in a pan over medium heat and add the onion and garlic. These crescent rolls stuffed with spinach and cheese make for a quick and simple lunch, dinner or appetizer! I think it’s safe to say that most of us thought of spinach as being gross, and something only Popeye ate, when we were little kids. frozen chopped spinach, thawed, well drained 1 cup ATHENOS Traditional Crumbled Feta Cheese 1 tub (7.5 oz.) Spoon a little bit of the spinach mixture onto each crescent triangle and roll it up like you would a crescent. I WANT TO MAKE THIS FOR THANKSGIVING TOMORROW. Reheat them in the oven on low or in the microwave. Roll up and secure with toothpicks. * Percent Daily Values are based on a 2000 calorie diet. For air fryer - place in the basket and set the temperature to 375º F and cook for 8-10 minutes. In a small bowl, mix together the cream cheese, cheddar cheese and chopped spinach. However, probably I could also experiment with a salmon-ham combo. It’s not much, I know, but this recipe is very flexible so adding more spinach or leftover turkey wouldn’t hurt at all. Spread on a mixture of garden vegetable cream cheese, cheddar cheese and a bit of fresh spinach. Flatten chicken to 1/4-in. They look scrumptious. In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Since I’m all grown up now and love to use spinach, I wanted to try and introduce this love to my children as well. If so, how long do they last? Once the oil begins to shimmer, add garlic and cook for 30 seconds, stirring constantly. Place it into a bowl. I love it my shakes – I love it in my salads – I love it in my dinner recipes… I pretty much love it in everything. The possibilities of these Pillsbury® Garlic Butter Crescents are endless. I’ve added ricotta cheese to these as well before. Spinach Crescent Roll Appetizers. Line cookie sheet with cooking parchment paper. These Spinach Cream Cheese Roll Ups are great for getting an extra dose of veggies! Add the spinach on top of the lemon zest and cheese making sure to not go too close to the edge. Cheesy Spinach Roll Ups are so yummy, the kids won't even mind the spinach! Add the cottage cheese, feta cheese, cheddar cheese, grated carrot, nutmeg and cooked spinach. Mix the dry breadcrumbs with Parmesan cheese in a shallow bowl; set aside. Get 14 days free access to chef-guided recipes Start My Free Trial. Ingredients for Spinach Lasagna Rolls. You’ll want to dig right in and they’ll be so hot you can barely chew. A hit with kids and adults alike. Making gingerbread houses with friends, making Christmas cookies at home, or going and visiting family are all things we love to do! Ingredients. In a large bowl, mix together cream cheese, spinach, garlic, nutmeg, seasoning salt and pepper (or cayenne pepper) until well combined. The filling for the spinach roll ups only requires FIVE ingredients: Just mix the spinach, cheese and egg yolk in a medium bowl until they are well combined. I don’t think I would have tried it for a million dollars back then just because I was sure spinach was the grossest thing yet. Ingredients for 2 spinach cream cheese rolls (ca 30 cm long): 300 g spinach (fresh, cooked) 3 egg yolks + 1 egg Place seam side down in an 8-in. Unroll the crescents, separating them each along the perforated lines into triangles. So after long days, our family will sit back, relax, and watch a cheesy Christmas movie, probably while eating a yummy snack. This Albanian spinach pie or byrek rolls are just wonderful: crispy on … Mix well to combine. Herbert Adams Gourmet Vegetarian Delights Cream Cheese & Spinach Savoury Rolls make a delicious and filling snack for school or work. 1 pkg. This Thanksgiving, let these Spinach Cream Cheese Roll Ups be a new tradition (or a twist on an old favorite, because really…who doesn’t love crescent rolls already?) In a large bowl, combine cream cheese, sour cream, mozzarella, Parmesan, artichokes, spinach and garlic. I think these taste best prepared and served the same day but they can be frozen. I was still getting over a cold, but I loved every single minute. 2 Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. By: JULIE CLARK Published: November 16, 2015. Maybe not in my candy or chocolate, but that’s understandable. And cream cheese, chives, salmon and ham make the perfect filling for this spinach roll. Not to mention the filling is all wrapped up in a buttery crescent roll! It was cold but gorgeously sunny. Once they are cooled freeze them for 1-2 hours on the pan so they can freeze separately and not get stuck together once they are stored. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. The aroma of the garlic butter crescents baking, along with the melted cheese as they come out of the oven is amazing. The more cheese … Salmon and ham together? Add the spinach and cook for 1 - 2 minutes. How to Cook Spinach and Cream Cheese Swirls. The hubby and I LOVED them though, and I’m considering this recipe a success since at least a few of the kids happily ate it! Preheat the oven to 375°. I could eat this whole batch in one sitting… I used trader Joe’s almond milk mozarella because I’m dairy free and it was perfect. . We runners understand the crazy tradition I mentioned above. Although I can’t really relate happiness and running together, this recipe looks delicious and I love the spinach and cheese combination- I’m tempted to get that in a croissant now! Place a tablespoon of the spinach-cheese mixture on a spring roll wrapper and wrap up sealing the edges with the egg mixture ( see step … It uses Pillsbury® Garlic Butter Crescents that you can easily find at Walmart. Yesterday I just ran a 15k race, which is 9.3 miles. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add a tablespoon of olive oil to a skillet over medium-high heat. For a dessert version, you can even try cinnamon cream cheese crescents. Open rolls and separate into 16 triangles. Open can of crescent rolls and lay each triangle out on a foil lined cookie sheet. Whisk 1 egg in a large mixing bowl. … Tear the spinach up into pieces. These fancy looking stuffed steak rolls are the ultimate “fancy looking” dinner and are super to make. Sprinkle in a few pinches of salt and pepper and mix. These Spinach Roll Ups are simple, and oh so cheesy. Required fields are marked *. Plus they are great for making ahead. cAN I PREP THEM TONIGHT AND BAKE THEM TOMORROW? Running isn’t our family’s only tradition. Eat them for an appetizer, snack, quick lunch on-the-go, or even as a side dish alongside the big turkey dinner. You only need six ingredients to create the magic. I’d be lying if I said all of them did – some of my kids are just way too stubborn. Open can of crescent rolls and lay each triangle out on a foil lined cookie sheet. SHOULD I WAIT TO PUT THE EGG WASH ON UNTIL TOMORROW? Open the can of crescent rolls and lay each triangle out on a foil-lined cookie sheet. I am sure you could I personally haven’t tried, but if they are in the freezer, they’d last a lot longer than the fridge. If desired, add salt and pepper to taste; mix well. Glad you agree Thank you! 1/2 cup mozzarella cheese; 1/4 cup Parmesan cheese; 1/2 cup softened cream cheese Place bread crumbs in another bowl. Can you freeze these or refrigerate them for later? Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. I mean, who doesn’t? Pour spinach mixture over crescent dough in an even layer, leaving room around the edges of the dough. Grate the lemon zest over the cheese. Braid the crescent dough around the spinach mixture (see write-up in article for picture demonstration). Divide the cream cheese and scoop onto the 8 crescent triangles. To impress all our guests so cheesy an affiliate link brush tops of with! Article for picture demonstration ) not in my candy or chocolate, but of! The crescent rolls and baked the next day bowl until well combined n't even mind the spinach cheese. My kids are just way too stubborn single minute spread onto noodles, monetary or. 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