Lay out the pastry and cut it into long strips. Slowly cook and stir onions until softened. Your email address will not be published. Enjoy making this my eggless version of famous Greek spinach pies called as Spanakopita with easy step by step pictorials. 1 medium onion, diced. Add scallions and saute until soft, about 2 to 3 minutes. Gather the ingredients. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Spanakopita (Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. Add the rest of the filling ingredients to the pan. If you’ve tried this healthy-ish feel good Spanakopita recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Then they can be baked directly from frozen. Phyllo (filo) pastry is filled with seasoned spinach … Using a sharp knife, cut the filo into 3 by 11 inch strips, and recover with the towel. Remove spinach and squeeze out excess liquid, then chop roughly. Preheat oven to 375 degrees. Your email address will not be published. Notify me of followup comments via e-mail. I would love to hear about your experience making it. 1 tablespoon unsalted butter 1/2 cup sliced green onions 1 clove garlic, minced 1 pound fresh spinach (coarse stems removed if ‘grown-up’ spinach; baby spinach can be used in full) 3/4 pound feta, crumbled 1 tablespoon lemon juice Salt and pepper to taste Spanakopita ingredients are … Bake frozen triangles an extra 10 minutes.). The Best Spanakopita Has More Than Just Spinach | Serious Eats Stir in spinach mixture. In one corner of the pastry layers, place 1 heaping tablespoon of filling mixture. 8 sheets frozen phyllo pastry, thawed. about 5 – white and light green portions. Place a second layer of pastry directly on top of the first and brush that with a small amount of butter. Top with 7 more sheets of phyllo, brushing each with butter mixture. Fold the corner of the the dough over the filling, forming a triangle, then continue folding … Mix in spinach, dill and flour. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Made for Christmas Eve dinner and they were amazing! I’ve followed other recipes before and been disappointed. I'm Yumna. Fold the corner of the pasty with the filling over to reach the nearest opposite edge of the pastry. Repeat the assembly with all the pastry sheets and filling. Cook over low heat for 1 to 2 minutes, then remove from heat to cool. Directions for: Spinach & Feta Spanakopita Ingredients. Heat 1 tablespoon of olive oil in a large pan over medium heat. Stir the feta and as much beaten egg to moisten the cooled spinach mixture. Remove from the oven and allow to cool for 10 minutes before serving. Add the onions and cook, stirring regularly, until it starts to soften, about 5 minutes. Add 1 tablespoon of feta-spinach filling to the … Then, roll the filling triangle towards the empty end of the pastry. Pour off any liquid from the pan, and add remaining olive oil. Continue with remaining strips of dough, placing filled triangles on the baking sheet and keeping them covered with a towel until all are ready to bake. Pour off any liquid from the pan, and add remaining olive oil. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Bake until golden brown. Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo. It’s worth the effort, I promise! Place the spanakopita triangles onto a lined baking sheet. Melt butter in a non-stick pan, and sauté scallions, spinach, parsley, and dill for a few minutes. Spinach pie is commonly made into spinach pie triangles, but quite frankly, it is much easier to make into a whole pie, like it is traditionally made in Greece. I have to admit the individual ones are a lot more versatile- why? Keep them coming!! Repeat these last two steps until you reach the end of the pastry rectangle. You can also subscribe without commenting. These spanakopita triangles are great to serve by themselves or as part of a mezze platter with dips and other goodies. Let it sit for 10 minutes. Serve hot. Finish the filling: Cool the spinach mixture completely. Fold the end over the filling to form a triangle, then continue to fold up the strip in triangles, like folding up a flag. Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. I literally learned to cook 2 weeks after I got married over the phone with my mom. Repeat with remaining spinach, using 1 more tablespoon of olive oil. On a clean surface, layout 1 layer of phyllo pastry and brush it down with a small amount of butter using a pastry brush and very gentle motions. Bake for 20-25 minutes until golden brown and crisp. Use a pastry brush to brush a strip of filo with melted butter. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. Soften the onions in a skillet with a little oil. And I recommend using 1/2 cup cheese since those kinds will spread more than the feta. Squish it into an approximate triangle that nearly reaches the edges. Line 2 baking sheets with parchment paper. Keep folding the triangle until you have wrapped the whole strip of pastry into a triangle. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Thaw: … Unroll the filo dough on a flat surface and keep it covered with waxed paper and a damp towel so it doesn't dry out and become brittle. Empty all spinach and leek mixture in a large bowl and add the mint, oregano, dill, nutmeg, sugar, quinoa, salt and pepper and mix well. Squeeze the defrosted spinach to drain all the water possible. (This part can be done ahead and kept refrigerated). Ingredients: For Filling • 1 Large Onion chopped • 1 Bunch Spinach (Washed and Roughly Chopped) (These may be frozen before baking, layering waxed paper between layers of triangles to keep them from sticking. I totally understand and I think the cottage cheese or cheddar cheese would both be good or you can leave them out. Milliken & S. Feniger, all rights reserved, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Preheat the oven to 350 degrees F. Brush a baking sheet with some of the melted butter. Thank you! In a medium bowl, mix together eggs, ricotta, and feta. Lay 1 sheet of phyllo … 1 cup crumbled feta cheese. They might seem a little intimidating, but once you get the hang of it, these spanakopita appetizers are simple to make. Preheat the oven to 375° F. Line a baking sheet with parchment. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. You’ll be sure to impress your guests with these! This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. Hi there! I had so much extra dough I just threw away so I’d maybe double the filling in the future but still worth it. All rights reserved. You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it in individual triangular servings. I love seeing all your recipe recreation! Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. Place a tablespoon of the filling at the end of the strip. Oh I’m so glad to hear that!! 1 garlic clove, minced. This traditional Greek food made with spinach and feta cheese can often be found in a pie form, but I love making them into triangles for a delicious hand-held appetizer. Add the garlic and dill. They are a great appetizer to serve a crowd especially during the holidays.I love you can make them a little ahead of time too! Prepare the Filling. You can make the triangles a day ahead of time and then bake them when you are ready to serve.Leftovers will keep well in the fridge for a couple of days in an airtight container, and you can reheat them in the oven or in a toaster oven for a few minutes so that they crisp up again. Make Filling: Preheat the oven to 425°F (220°C). If you have extra in the future, stuffing cheese in there!! Add the spinach to the scallions, along with the parsley, salt and pepper. Place a small spoonful of spinach filling 1 inch from the end of the pastry. The triangles can be placed fairly close together on the baking sheet, about ½”. ½ cup unsalted butter, melted. Required fields are marked *. Preheat oven to 180 degrees C. Heat vegetable oil in a large saucepan over medium heat. If using frozen spinach, thaw completely and squeeze out excess water. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Cook with the onions, stirring frequently, until caramelized and soft, about 5 more minutes. Cover the pastry with a barely damp towel to prevent it from drying out. Spoon the spinach filling over the filo, then cover with 6 more sheets of filo, buttering each sheet. Do you know what package your used and how much phyllo was in there? Stir feta, 1 egg, pine nuts, salt, and pepper into … 2 tsp finely grated lemon zest. 1 pkg frozen chopped spinach. Salt and pepper. Remove spinach and squeeze out excess liquid, then chop roughly. Press gently around the edges … Makes about 30 pastries. Place the triangle on the prepared baking sheet and cover with a damp towel. Brush the triangles lightly with butter, then bake for 20 to 25 minutes, or until golden and crisp. To prepare this spanakopita triangles recipe start by making the filling first. Try them with:Tzatziki SauceCucumber Yogurt Sauce Greek SaladLebanese HummusCrispy Falafel. © 2020 Discovery or its subsidiaries and affiliates. Wash and drain the chopped spinach very well. Stir to combine to make sure the spinach is well blended with everything. I have every ingredient for this delicious recipe but the feta cheese. Score the top 3 sheets with a sharp knife. It will take 10-15 minutes longer to bake from frozen. I show you why Greek moms make perfect spanakopita triangles. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Cut into 2 ½-3” wide strips lengthwise using a pizza cutter. I recommend adding them to the mixture after it’s remove from the heat so they don’t melt. Ahhh the famous spanakopita. Beat the eggs with the feta and nutmeg in a … Drizzle couple teaspoons of butter all over the sheet. On a clean surface, roll out the phyllo pastry. Brush one layer with butter and lay a second layer of pastry on top. Hope you enjoy it! You can make the spinach filling for the spanakopita up to 3 days ahead of time and keep it covered in the fridge. Thank you Yumna, always ❤️, Looks delicious. Add the parsley, green onions, lemon zest, ground pepper, feta cheese to the pan and stir to distribute mixture evenly. Take a phyllo sheet … Nahidah. Add the garlic and dill and cook until the onions are caramelized. Fold the corner of the pastry with the filling to reach the opposite edge to form a triangle. Sauté the onions in a … Thank you! Chop the spinach and transfer to a large pan. These little Spanakopita Triangles treats are perfect for every time of the day as delicious starter, or appetizer. You should end up with around 1 cup of spinach. Place 1 scant tablespoon of the spinach-feta filling at the bottom of each portion. There’s no need to butter the top and there’s no need to flip them. Love all your recipes! Repeat with remaining spinach, using 1 more tablespoon of olive oil. Next, chop the spinach and spring onion finely and add them to the bowl together with the egg and … Once baked, I don’t recommend freezing them because after reheating, they will not retain their crispness. Again, fold the triangle to the nearest opposite side. Set aside and allow to cool. Bake 40 to 45 minutes, or until top is golden, let stand 15 minutes, then cut into squares and serve warm. Made this, loved this. Spinach … Practical Tips & Easy Recipes for the New Year, 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments, Heat olive oil in a large pan over medium heat. Will definitely try this recipe 😍, Hi Yumna, Spanakopita Triangles Adapted liberally from Gourmet. Add half the spinach to the pan and … c.1997, M.S. 1 bunch scallions, white and green parts, chopped. Instead, assemble them and freeze on a baking sheet (covered). How To Make Spanakopita. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! In a large bowl, add spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, and salt and pepper to taste (the filling … Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home. Because of Covid-19 I’m not going to the grocery store until I have a full shopping list…I was wondering if I can substitute creamed cottage cheese and cheddar cheese which I already have – if yes, how do I go about it? This is a bit of a labor of love, compared with buying frozen from the store, but they are so much more fresher and bursting with flavor! Have you ever had spanakopita before? Phyllo (filo) pastry is filled with seasoned spinach and feta cheese for a delicious vegetarian snack. This easy Greek spinach pie comes together in three steps: DOUGH: The dough itself is already made, but you will have to prep it properly for the best pie! Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. 1 Tbsp butter. Love you can make them a little ahead of time and keep it covered in the future, stuffing in., place 1 scant tablespoon of olive oil but the feta and nutmeg in a with! 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