1 egg, beaten . Step 9 Divide the diced salmon and cooked leeks equally between 4 of the pastry cases. Score the tomatoes crosswise on the bottom and blanch in boiling water for 1 minute. Smoked Salmon Tarts is one of the most popular of recent trending meals in the world. 200g smoked salmon, diced or torn into bits ca. Al Brown's Maple Salmon Grazing Platter 5 Star. Extracted from Gail’s Artisan Bakery by Roy Levy with Gail Mejia. The Best Smoked Salmon Spinach Pasta Recipes on Yummly | Smoked Salmon And Spinach Clafoutis, Hot-smoked Salmon, Smoked Salmon Rolls ... Spelt, Smoked Salmon And Spinach Tart BBC. 18.8g; Saturates. Pour the prepared filling into the case, so that the folds of smoked salmon are still peaking above the liquid. Hot smoked salmon & spinach tart I’ve been re-reading Alice B Toklas’ Murder in the Kitchen, the most brilliant compendium of food writing. milk. Pour the egg batter over and add the rest of the smoked salmon (it’s nice when its color peaks through the flan). It’s appreciated by millions every day. Place on the hot baking sheet and bake for 35–40 minutes until the base is golden brown. Sprinkle over the capers, dill and lemon zest. For the tart, roll the pastry out to 5mm/¼in thick. Salmon and spinach tart. Put a the baby spinach in a colander over the sink, pour over boiling water to wilt, then squeeze out all the liquid. Want an ad-free experience?Subscribe to Independent Premium. Preheat the oven to 200°C/fan180°C/gas 6. Fill the pastry case with the potatoes, beans, salmon and spring onion, then pour in the crème fraîche mixture; Bake for 40-45 mins, until the tart is golden, set and lightly risen; Leave the tart to cool slightly in the tin before turning out; Sprinkle the remaining parsley over the top, then serve warm with the salad on the side Add the spring onions and cook for 2 minutes until softened, then add the spinach (still damp from rinsing) and the rocket. 3.6g; Salt. I especially love Finnish egg and rice-filled pasties, which gave me the idea for this recipe. Gradually add the olive oil until a thick paste forms. P uff pastry for a sweet or salty tart, pâte sablée for sweet tarts and pâte brisée also for sweet and salty tarts. Ingredients List: 12 tart shells 300g frozen spinach 3 green onions Bunch of parsley Bunch of mint 150g feta cheese 150g smoked salmon 4 tbsp. Pour into a clean bowl and leave to cool, then chill. I especially love Finnish egg and rice-filled pasties, which gave me the idea for this recipe. Image of meal, dinner, cookery - 175614216 Regal Maple Wood Roasted Salmon with Scrambled Eggs & Avocado 4.5 Star. Low 4%. Remove and let cool for a few minutes before slicing. Simmer for 5 minutes until the mixture reduces and thickens slightly, then taste and season with white pepper, salt, nutmeg and mustard. This has all good stuff – salmon, cream, dill – in light, flaky pastry. Add a little salt, and cook for 3 to 4 minutes. We smoked our own cheaper salmon & used 5 oz of Morrey's smoked salmon. Divide the mixture between the pastry cases and add the salmon to … Baked Arancini with Salmon & Peas - Crispy, delicious arancini are impossible to resist! 9g; Sugar. Line a 26cm tart/quiche pan with pastry and bake blind for 15 minutes. Salmon and spinach quiche; Mexican tart; Thin tomato jelly and avocado tart; Salmon and spinach quiche. … For the pastry, mix both flours and the salt together in a large bowl, then rub in the butter with your fingers. Add the spinach to the pan and cook until wilted and excess water has been evaporated. https://www.deliciousmagazine.co.uk/recipes/cheats-hot-smoked-salmon-tart Reader Rachel May shares her speedy recipe for silky pasta with greens, zesty lemon, basil and cream cheese 25 mins . Season again, to taste, with salt and pepper. 1242kj 298kcal; Fat. In a bowl, mix cream cheese until smooth, add smoked salmon, cut into strips, and the spinach. Divide the spinach among the pastry circles and spoon over some of the crème fraîche mixture. Preheat the oven to 200°C (180°C fan oven) mark 6. vegetarian – replace salmon … Sometimes you have to make something easy, like a salmon and spinach tart (torta salata con salmone e spinaci). Directions. For those who don’t know me, I love Tarts. (Ebury Press, Hardback £20) Photography Haaraala Hamilton. High 45%. Believe me when I will tell you, this has to become a part of your life today! Roll out the pastry on a lightly floured surface until just thinner than a £1 coin then line a 26cm tart … Find out more. Now add the salmon and spinach mixture and mix again. 6 sheets filo pastry {{#verifyErrors}} {{message}} {{/verifyErrors}} {{^verifyErrors}} {{message}} {{/verifyErrors}}, You may not agree with our views, or other users’, but please respond to them respectfully, Swearing, personal abuse, racism, sexism, homophobia and other discriminatory or inciteful language is not acceptable, Do not impersonate other users or reveal private information about third parties, We reserve the right to delete inappropriate posts and ban offending users without notification. Add 3/4 of the smoked salmon at the bottom of the tart. Bake for 30 minutes or until filling is just set. Pour the mixture into the pastry case and bake for 30-35 minutes, or until the filling has set but retains a slight wobble in the centre. Luckily, these tartlets with goat cheese and spinach are a great way to take advantage of smoked salmon’s intense and incredible flavor – you can stretch a few ounces into an entire appetizer or even meal. Now add the salmon and spinach mixture and mix again. Create a commenting name to join the debate, There are no Independent Premium comments yet - be the first to add your thoughts, There are no comments yet - be the first to add your thoughts. Keep the tart in its tin, cover with cling film or foil and refrigerate until serving, drizzled with crème fraîche. Pour egg and creme fraiche mixture and sprinkle with lemon rind. So if you love salmon too, make sure to check out these delicious recipes: Creamy spinach and salmon spaghetti - delicious, rich and ready in just 15 minutes! For the pastry, put the flour, butter and a pinch of salt into a food processor. Although her book was written in Nazi-occupied France, the murder in question is not war-related, but refers to the dispatching of pigeons, carp and the occasional duck that wandered into the kitchen. smoked salmon, broccoli and spinach quiche tart - Buy this stock photo and explore similar images at Adobe Stock Goes well with. Rinse under cold water and remove the skin. The tart dough is flaky and tender, yet delightfully easy to make and a perfect accompaniment to the flavorful filling! Grease a 23cm dia. Smoked salmon and spinach tart with watercress pesto and salad. By admin February 5, 2020 February 5, 2020 letterS, pesto, salad, salmon, smoked, spinach, tart, watercress. Preheat the oven to 200C/400F/Gas 6 and grease a 28cm/11in pie dish with butter. Gently fry the shallot in butter for 3-4 minutes without browning. Remove the weights and cook a further 5 minutes until a light biscuit colour. Next grab a bowl and whisk together the eggs, cream, lemon zest and half the tub of ricotta not forgetting to liberally season. Arrange the slices of zucchini and spinach on top. Carefully cover with a damp tea towel and set aside. Smoked Salmon Spaghetti Mummy Is Cooking. October 2020. Recipe from Good Food magazine, December 2008. Smoked Salmon Spinach Tart Variations & Substitutions. To transfer the pastry sheet easily to the dish, roll it around onto your rolling pin, position it at the end of the baking dish and unroll the dough into the dish. This everything smoked salmon tart is perfect for brunch! Posted by petitepaniere on February 20, 2016 June 25, 2020. Lightly spray a little oil into a pan and add the yellow pepper. Turn off the heat and add the spinach to the pan. Grade this recipe: 5 4 3 2 1. Ingredients For the tart. For the kale and pomegranate salad, put the kale in a large bowl with the pomegranate seeds. Med 27%. Pour the dressing over the salad and mix. Put a baking sheet in the oven. Rate this recipe What is your star rating out of 5? Easy . Pour into the tart shell. Divide the spinach and mushroom filling equally between the other 4 tart cases. Heat the olive oil in a pan over a medium heat. Wrap the smoked trout in aluminum foil and place in an oven preheated to 100°C/80°C convection/gas mark 1 (approximately 215°F/175°F convection) for 10-15 minutes. 600g ricotta cheese. Read about our approach to external linking. 125g plain flour. Regal Maple Smoked Salmon Puff Pastry Tarts 5 Star. Salmon and spinach filo tarts ... Divide the mixture between the pastry cases and add the salmon to each case and pour over the milk and egg mixture. Leave to cool slightly, slice, and serve warm with the honey and mustard dressing drizzled over and a salad on the side. green salad – combine 1 tablespoon vinegar with 2 tablespoons extra virgin olive oil. 15%. Pour egg and creme fraiche mixture and sprinkle with lemon rind. If the dough does not bind together, add a little water and briefly mix again. Turn off the heat and add the spinach to the pan. Regal Maple Salmon Loaded Flatbreads 5 Star. There is an infinity of combinations to stuff your tarts, and so many different kinds of crust options. Knead the dough lightly with your hands just until the ingredients come together (alternatively, put all the ingredients in a food processor and pulse). Press the pastry into the base up the sides to form a rough tart case, then chill for an hour in the fridge or 30 minutes in the freezer. Please continue to respect all commenters and create constructive debates. Preheat the oven to 200°C / 180° fan. 0.56g % of adult’s reference intake | Carbohydrates per serving : 21g. Copy link. Want to bookmark your favourite articles and stories to read or reference later? Divide the diced salmon and cooked leeks equally … While the pastry is cooking, gently cook the onion in a frying pan with a film of oil until tender. 100g smoked salmon, cut into strips. This fresh and zingy salad is packed with contrasting flavours and textures. Trim excess dough from around edge of tart pan leaving ½” (1 cm) overhang. Arrange 3 filo squares, oiled side down, over each of the dishes to create a flower shape. It serves 10, so that’s a whole dinner party catered for, Find your bookmarks in your Independent Premium section, under my profile, 50g Dijon mustard 50g clear honey 5 sprigs of dill, finely chopped, 3 tbsp olive oil 400g onions, sliced 1 small garlic clove, crushed 1 bunch of spring onions, chopped 200g baby spinach, washed and drained, but not dried 1 large bunch of rocket 1 small bunch of dill, roughly chopped 200ml double cream ½ tsp white pepper ½ tsp fine sea salt ¼ tsp freshly grated nutmeg ½ tsp Dijon mustard 3 eggs, beaten 1 packet readymade flaky pastry  Flour, for dusting 300g smoked salmon. Remove the weights and cook a further 5 minutes until a light biscuit colour. The buttery richness of the base in that egg custard tart got me thinking of all-butter-puff-pastry-pasties which are soooo delicious (butter = delicious). Remove the paper and beans and bake for five minutes more, or until the base looks dry. While the pastry is cooking, gently cook the onion in a frying pan with a film of oil until tender. Add the spinach, stir to combine and cook for 1–2 minutes, until the spinach is wilted and tender. Take the pastry out of the oven and flatten the middle area with the back of a spoon. Season well and leave to cool slightly. Add the spinach to the pan and cook until wilted and excess water has been evaporated. Share this recipe. Assemble the tart: spread the onion over the base and arrange the smoked salmon pieces on top. Method. Cook for 2–3 minutes until the garlic is fragrant, but not coloured. Bake for about 30 minutes or until just set. Prep time less than 30 mins. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening. https://thestonesoup.com/blog/2019/11/18/salmon-spinach-tart Whisk the eggs, creme fraiche, lemon zest, parsley and capers together. Smoked Salmon and Spinach Tart 19 Feb . Season and toss with a bag of washed salad leaves. Smoked salmon and spinach tart with watercress pesto and salad. This everything smoked salmon tart is perfect for brunch! Smoked salmon and spinach tart Serves 10 For the honey and mustard dressing 50g Dijon mustard 50g clear honey 5 sprigs of dill, finely chopped For the tart https://www.bbc.co.uk/food/recipes/smoked_mackerel_spinach_63452 Greek extra virgin olive oil 1/16 tsp. Independent Premium Comments can be posted by members of our membership scheme, Independent Premium. To make the filling, rinse the spinach in cold water, then place in a saucepan over a medium heat and allow to wilt. We love eating salmon at home, both smoked and fresh. In a bowl, mix the full-fat crème … 150g smoked salmon; 1 small red onion; 70g spinach; 150ml double cream; 250g ricotta; 3 large eggs; small handful of roughly chopped dill; sprinkle of fresh parsley; lemon zest (1 lemon) salt and pepper ; Method: for the pastry – mix the both the flours, dried parsley and pinch of salt together in a bowl. Lightly spray a little oil into a pan and add the yellow pepper. 200 g salmon 1/4 leek or 1 small onion 100 g spinach leaves 2 tsp lemon zest largeish pinch of nutmeg salt, pepper 2 hard-boiled eggs dill to taste Cut the salmon to slices of about 1/2 cm thickness. Add in salmon, cheese, leek mixture, and mix well and set aside. Add chopped parsley and bake the tart for 40 minutes. Salmon and spinach tart. Whatever you have left over you can put in the fridge and have for lunch the next day. This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach. Smoked salmon with capers & pickled shallots. Start your Independent Premium subscription today. Now add the salmon and spinach mixture and mix again. Cover the pastry case with baking parchment and fill with baking beans or uncooked rice to weigh it down. Make the dressing by whisking together all the ingredients. https://www.bbc.co.uk/food/recipes/salmon_and_broccoli_11364 oil or Flora Cuisine for frying. It allows our most engaged readers to debate the big issues, share their own experiences, discuss real-world solutions, and more. When it’s just wilted, drain really well in a sieve. Smoked Salmon and Spinach Tart. stir in the dill and chuck in the smoked salmon, tearing it into chunks first. To prepare crust, roll … Just before taking off the heat, add the thyme. Lemony smoked salmon & spinach tagliatelle. 3 eggs. Cover the base … https://staalsmokehouse.co.uk/.../staal-smoked-salmon-spinach-dill-tart Cut out four 15cm/6in circles. Return to the oven for five minutes, until warmed through. You can find our Community Guidelines in full here. Gently fry the shallot in butter for 3-4 minutes without browning. Are you sure you want to mark this comment as inappropriate? Prick tart shell all over with a fork. a good dollop of crème fraîche. the best part of a bulb of fennel, trimmed and sliced. salt and pepper. 50g butter, cubed and chilled. 200g smoked salmon. Lamb rendang with coriander and lime rice, Pomegranate glazed duck with bulgar, chickpea and pomegranate pilaf. In a large skillet, heat olive oil and saute leeks. The buttery richness of the base in that egg custard tart got me thinking of all-butter-puff-pastry-pasties which are soooo delicious (butter = delicious). Please be respectful when making a comment and adhere to our Community Guidelines. We love eating salmon at home, both smoked and fresh. Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. https://www.bbc.co.uk/food/recipes/salmon_and_watercress_05414 The existing Open Comments threads will continue to exist for those who do not subscribe to Independent Premium. quarter of a bunch of leeks. Lay the salmon slices on top. Fry the onions until translucent, stirring regularly – about 6–8 minutes – then add the crushed garlic. 1 pkg (5 oz/142 g) baby spinach; 1 cup whipping cream; 2 large eggs; 1 tsp salt; 1/2 tsp freshly ground pepper; 5 oz (150 g) smoked salmon, chopped; 1/2 cup crumbled soft goat cheese; 1/4 cup sliced green onion; Directions. lime, rapeseed oil, salmon slices, freshly ground black pepper and 15 more. Cool. nutmeg Salt & pepper to taste Method: Pre-heat oven to 375*f/180*c Finely chop onion, parsley and mint and saute in a … Cut into quarters, remove the seeds and slice into thin strips. Oct 18, 2016 - The buttery richness of the base in that egg custard tart got me thinking of all-butter-puff-pastry-pasties which are soooo delicious (butter = delicious). Simply create a dish using the delicious new Maple Wood Roasted or Cold Smoked Salmon, and share on Social Media to be in to win! Preheat the oven to 180C/gas mark 4 and put a baking sheet in the oven to heat up. Quiche Tart Smoked salmon Spinaches Mix. Lay and fold the slices of smoked salmon in the chilled pastry case so that they don’t sit flat. short-crust pastry. Season well and leave to cool slightly. Use the pastry to line a baking dish about 25cm x 35cm, and 4 cm deep. Gently transfer to a 9” (23 cm) tart pan. Are you sure you want to delete this comment? Due to the sheer scale of this comment community, we are not able to give each post the same level of attention, but we have preserved this area in the interests of open debate. a few handfuls of fresh spinach, or a clump of frozen spinach. https://www.jmoreliving.com/recipe/smoked-salmon-and-spinach-quiche Season with plenty of freshly ground black pepper and mix together. I especially love Finnish egg and rice-filled pasties, which gave me the idea for this recipe. Serve the warm tart in slices with the salad alongside. Cover with the … Roll out puff pastry on a lightly floured surface to a 10” (25 cm) round. Variations: Smoked salmon has a very strong flavour when baked, so if you want something slightly milder, try flakes of hot-smoked salmon. Spread evenly over each … Beat the eggs in a large bowl, then add the crème fraîche, cottage cheese, nutmeg, salt and pepper and mix well with a wooden spoon. pinch nutmeg. When the mixture is cold, mix the beaten eggs into the greens and set aside. Mix in the quark or fromage frais. Try substituting the spinach with asparagus when it's in season. Math has never been one of … Gently crimp edge with your fingers. Beat the eggs in a large bowl, then add the crème fraîche, cottage cheese, nutmeg, salt and pepper and mix well with a wooden spoon. Bake for 30 minutes or until filling is just set. Finely slice the red onion and slowly fry this so it becomes translucent but not brown. Our journalists will try to respond by joining the threads when they can to create a true meeting of independent Premium. Découvrez vos propres épingles sur Pinterest et enregistrez-les. Top with the smoked salmon slices. 2 spring onions, finely chopped. 367,708 1 4.1/5 for 51 ratings. 2016 - Cette épingle a été découverte par SYLVIA. Smoked salmon can also be somewhat expensive here even for a small quantity, but it’s definitely worth the cost every once in awhile. Line the dish with the pastry, then leave it to rest in the refrigerator for an hour. Cook for a further minute, stir in the spinach, pepper and chopped dill. Preheat the oven to 180C/gas mark 4 and put a baking sheet in the oven to heat up. Wild For Salmon's Traditional Smoked Sockeye Salmon has the texture of cooked… Read More »Steps to Prepare Perfect Smoked … Lay and fold the slices of smoked salmon in the chilled pastry case so that they don’t sit flat. Last modified on: February 21 th 2011. Meanwhile, crumble salmon into a pie plate. Too easy. Photo about Smoked salmon, broccoli and spinach quiche tart, top view. 26 ratings 4.4 out of 5 star rating. I made this the other day for a casual Tuesday night supper. October 2020. Med 9%. Cook for 3-4 minutes until softened, and add the spring onions. Energy. Bake for 15 minutes. Finally add the wilted spinach and onions. From Saturday Kitchen Best Bites. Cook time less than 30 mins. 150g spinach. 1 rating 5.0 out of 5 star rating. Trim the spinach by removing the stalks an, if needed, by removing … You can also choose to be emailed when someone replies to your comment. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening. 1tblsp double cream. Baked Arancini with Salmon & Peas - Crispy, delicious arancini are impossible to resist! This stunning hot smoked salmon and potato tart uses quality Co-op produce to deliver amazing flavour. , place the watercress and walnuts into a pan over a medium heat spray a little water and mix. Thing about tarts is that they don ’ t know me, love. 30Cm x 40cm a little water and briefly mix again heat olive oil spinach among the pastry a... Pepper and 15 more with 2 tablespoons extra virgin olive oil in a pan over a medium heat will! Small bowl, whisk together the lime juice, oil, salmon slices freshly... With baking parchment and fill with baking beans or uncooked rice to weigh it.... Pin with flour and roll out puff pastry tarts 5 Star for silky pasta greens..., both smoked and fresh chuck in the spinach to the flavorful filling then leave it to rest in smoked! //Www.Bbc.Co.Uk/Food/Recipes/Salmon_And_Watercress_05414 https: //www.jmoreliving.com/recipe/smoked-salmon-and-spinach-quiche Finely slice the red onion and slowly fry this it. Crispy, delicious Arancini smoked salmon and spinach tart impossible to resist Press, Hardback £20 ) Haaraala! Make sure that everyone will get a fair portion of fish respectful when making a comment and adhere to Community. For 3 to 4 minutes the shallot in butter for 3-4 minutes without browning 0.56g of. Infinity of combinations to stuff your tarts, and 4 cm deep well in a sieve, this has become! Good stuff – salmon, cheese, leek mixture, and cook a 5. This so it becomes translucent but not brown warm with the honey and mustard dressing drizzled over a. Really well in a large skillet, heat olive oil and grease a 28cm/11in smoked salmon and spinach tart dish i especially Finnish! Salmon and spinach mixture and sprinkle with parmesan for 1–2 minutes, until the spinach and mushrooms... % of adult ’ s reference intake | Carbohydrates per serving: 21g filling mixture, and more,. Uses a traditional filling mixture, but adds slices of smoked salmon blanched! Floured surface to a 9 ” ( 23 cm ) overhang sprinkle over the base dry! And fold the slices of smoked salmon in the oven and flatten the middle area with the of... Equally between 4 of the pastry, then chill salad, put the kale in a pan and add the! Adding the dill and chuck in the chilled pastry case so that they taste so damn good the day! Slicing the tart Hardback £20 ) Photography Haaraala Hamilton warm tart in its tin, cover with a creamy and... Grease a 28cm/11in pie dish with the salad alongside x 40cm explore similar images at Adobe stock févr. Fill with baking parchment and fill with baking parchment and fill with baking parchment and fill with baking and! A baking dish about 25cm x 35cm, and add the salmon and spinach mixture and mix again,! Until serving, drizzled with crème fraîche avocado tart ; thin tomato and... And salty tarts baking sheet in the world Ebury Press, Hardback £20 ) Photography Haaraala.. A casual Tuesday night supper and saute leeks the watercress and walnuts into a over. Rice to weigh it down crème fraîche mixture skillet, heat olive and! Or salty tart, top view Press, Hardback £20 ) Photography Haaraala Hamilton the butter with your.... Everything smoked salmon tart is perfect for brunch drizzled over and a salad on smoked salmon and spinach tart hot baking and! Bulb of fennel, trimmed and sliced washed salad leaves can put in the oven to (! Until softened, and more really well in a sieve watercress pesto salad! Tart - Buy this stock photo and explore similar images at Adobe stock 21 févr skin, serve... And serve warm with the honey and mustard dressing drizzled over and a pinch of salt into a food.... Can put in the dill and lemon zest, parsley and bake for 35–40 minutes until a light biscuit.! And pâte brisée also for sweet tarts and pâte brisée also for sweet and salty tarts oven to heat.. And zingy salad is packed with contrasting flavours and textures or torn into bits ca whisk together lime! The pesto, place the watercress and walnuts into a pan over a medium heat cooking, cook., parsley and bake for 35–40 minutes until softened, and mix again tart cases allows! Clean bowl and leave to cool, then leave it to rest in the world the. Oven ) mark 6 a circle large enough to line a 26cm tart/quiche pan with a film of until. For a further 5 minutes until a light biscuit colour Crispy, delicious Arancini are impossible to resist warm... Slices, freshly ground black pepper and chopped dill becomes translucent but coloured... Continue to exist for those who don ’ t know me, i tarts..., stirring regularly – about 6–8 minutes – then add the yellow pepper remove seeds. Pie dish with the pomegranate seeds lemon zest salad alongside Gail Mejia into bits ca 30cm x 40cm tin cover. Mixture and sprinkle with lemon rind but adds slices of smoked salmon puff pastry tarts 5 Star grand. Left over you can find our Community Guidelines £20 ) Photography Haaraala Hamilton a casual Tuesday night.. Someone replies to your comment boiling water for 1 minute – then add the salmon and spinach mixture mix... Over some of the most insightful Comments on all subjects will be published daily in dedicated articles so damn the... Basil and cream cheese 25 mins add a little oil into a food processor and blend with plenty freshly! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon & -. A large bowl, whisk together the lime juice, oil, salt and pepper make! The butter with your fingers bits ca weigh it down, 2016 June 25,.. Mexican tart ; salmon and cooked leeks equally between the pastry out of 5 mustard dressing over... Your life today just set ) overhang mix well and set aside it to rest the! Season again, to taste, with salt and pepper in slices with the halved cherry tomatoes and with... And more that everyone will get a fair portion of fish by members of membership!: //www.bbc.co.uk/food/recipes/salmon_and_broccoli_11364 https: //www.deliciousmagazine.co.uk/recipes/smoked-salmon-pesto-tart https: //www.bbc.co.uk/food/recipes/salmon_and_watercress_05414 https: //www.deliciousmagazine.co.uk/recipes/smoked-salmon-pesto-tart https: //www.bbc.co.uk/food/recipes/salmon_and_broccoli_11364 https //www.bbc.co.uk/food/recipes/salmon_and_watercress_05414! Its tin, cover with cling film or foil and refrigerate until serving, drizzled with fraîche! T sit flat jelly and avocado tart ; thin tomato jelly and avocado tart thin! Salad on the hot baking sheet in the world gradually add the salmon spinach. The base … preheat the oven to 180C/gas mark 4 and put a baking dish 25cm! Salmon puff pastry tarts 5 Star % of adult ’ s just wilted, drain really well in a.... Mustard dressing drizzled over and a salad on the bottom and blanch in boiling for! Bakery by Roy Levy with Gail Mejia Rachel May shares her speedy recipe for silky pasta greens... Pesto, place the watercress and walnuts into a pan and add to the before! Idea for this recipe lemon zest, parsley and capers together dressing drizzled over a... Shares her speedy recipe for silky pasta with greens, zesty lemon basil... The pesto, place the watercress and walnuts into a food processor blend! Explore similar images at Adobe stock smoked salmon and spinach tart févr until just set spinach among the pastry circles and over! And explore similar images at Adobe stock 21 févr folds of smoked salmon and quiche... Sprinkle with parmesan //www.bbc.co.uk/food/recipes/salmon_and_broccoli_11364 https: //www.deliciousmagazine.co.uk/recipes/cheats-hot-smoked-salmon-tart Lemony smoked salmon and spinach quiche,. About tarts is one of … 200g smoked salmon are still peaking above the liquid tart spread! Until just set, with salt and pepper to make and a perfect accompaniment the! About smoked salmon puff pastry on a lightly floured work surface, roll the pastry to a large! Few handfuls of fresh spinach, stir to combine and cook for 3 to minutes... A traditional filling mixture, and add the salmon to … in a pan over a heat. Next day can put in the refrigerator for an hour the tomatoes crosswise on the bottom and blanch boiling! Leeks equally … gently fry the onions until translucent, stirring regularly – about 6–8 minutes then... Oven to 200°C ( 180°C fan oven ) mark 6 cooking, gently cook onion! Roasted salmon with Scrambled eggs & avocado 4.5 Star salad – combine 1 tablespoon vinegar with 2 tablespoons virgin... 25, 2020 cookery - 175614216 salmon and spinach tart smoked salmon and spinach tart Independent Premium, discuss solutions! Quality Co-op produce to deliver amazing flavour chunks first baking sheet in the fridge and have for the! Over a medium heat and potato tart uses quality Co-op produce to deliver flavour! Daily in dedicated articles for about 30 minutes or until the base and arrange the smoked salmon in butter... Salad alongside a 9 ” ( 23 cm ) tart pan leaving ½ ” ( 1 cm round. Eggs, creme fraiche mixture and sprinkle with lemon rind and 4 cm deep: 5 4 2. Butter for 3-4 minutes without browning meanwhile, lightly dust the worktop and rolling pin with flour roll... Wilt and collapse in the chilled pastry case so that the folds of smoked salmon at the and... Reference later spinach, pepper and mix together to your comment salmon are still peaking the. Heat the olive oil and saute leeks the tart of a bulb of fennel, trimmed sliced! Leave to cool slightly, slice, and cook until wilted and excess has! Five minutes, until warmed through Open Comments threads will continue to respect all commenters and create constructive debates the... Creme fraiche, lemon zest adds slices of zucchini and spinach tart with watercress pesto smoked salmon and spinach tart salad mixture and well. ; thin tomato jelly and avocado tart ; salmon and spinach mixture and again! And serve warm with the salad alongside warmed through flavours and textures and fold the slices of smoked salmon is...