I based this recipe on one of my grandmother's, so sweet memories are baked into every batch. https://www.delish.com/holiday-recipes/thanksgiving/g2986/pumpkin-bars This sure sounds like a fall-only treat, but we wouldn't be able to resist this utterly Instagrammable recipe any day of the year! Pumpkin Cheesecake Bars are luxuriously creamy and rich, with lots of pumpkin flavor. Pour into a greased 15x10-inch pan. pumpkin bars: In a large mixing bowl, mix together the eggs, oil, sugar and pumpkin. These easy pumpkin bars do not disappoint. All-purpose flour and almond flour make these pumpkin bars super moist and tender. Top each serving of the bar recipe with a pecan half for a special touch. Mix together icing ingredients using more milk if needed. Preheat oven to 350° and spray a 9”-x-13” baking pan with cooking spray. Mix well and pour in a 12X18 greased pan. Rich, creamy and easy to make – it’s a show stopper for your Thanksgiving dessert table. With only 90 calories per bar, this is the perfect dessert for Thanksgiving or any Fall occasion. Place eggs, sweetener, sugar, oil, and pumpkin in a large mixing bowl and beat at medium speed until smooth, set aside. Mix well. How do you make pumpkin bars? Combine all of the ingredients for the bars together and mix them with a mixer on low speed. Jump to Recipe Print Recipe. To make that possible, we like to bake and freeze a batch of the chocolate-drizzled cream cheese pumpkin bars—they can hang out there for up to three months—so we can savor them one piece at a time. Pumpkin Bars Recipe. Pumpkin Bars with Browned Butter Frosting. Pumpkin Bars Recipe. I love to use evaporated milk in this recipe because it’s thicker than normal milk, and has the flavor of cream, without adding all the fat and calories that heavy cream would add. I love when Fall baking starts and pumpkin recipes are always my favorite. These pumpkin bars are absolutely amazing. Easy pumpkin bars have so much pumpkin flavor and the best cream cheese icing. Easy Pumpkin Bars Recipe Ingredients. How to make pumpkin bars. Preheat oven to 325° F. and spray an 8x8 square baking pan with cooking spray. Once cake is cooled, spread frosting on top of the cake and cut into bars. Add the oat flour, whey … It wouldn't be fall without pumpkin bars, and I think everyone has a favorite version. Easy pumpkin bars. September 7, 2020. Get your pumpkin flavor fix with these diabetic-friendly Pumpkin Bars. After I made the Instant Pot Pumpkin Cheesecake, I got so many requests to make an oven-baked version, that I got to work asap and make this layered Pumpkin Cheesecake recipe.For more pumpkin flavor, check my Pumpkin Fudge … —Mary Wilhelm, Sparta, Wisconsin In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg. Mix eggs, sugar, oil and pumpkin. The batter gets poured into a pan, then is baked until the bars are golden brown. If using homemade pumpkin puree, which tends to be a little more liquid-y, omit the water. In a food processor, pulse the graham crackers into fine crumbs. Start mixing your ingredients together. Pour into a 15x10x1 pan and bake for 25-30 minutes. Preheat oven to 350°F. Preheat the oven to 350 degrees F. Spray a 9 X 13 Pyrex dish with nonstick spray. These Healthy Pumpkin Bars have all the delicious flavors of a classic pumpkin pie without having to make a pie crust and are the best dessert for fall!Made with a gluten-free and paleo-friendly crust, creamy pumpkin filling and a dairy-free whipped topping, everyone will love these healthy pumpkin bars! Gather all your ingredients. Mix flour, 1/4 cup granulated sugar and brown sugar in medium bowl until blended; cut in butter with pastry blender or 2 knives until mixture … Add the rest of ingredients. Pumpkin cheesecake bars with a ginger cookie crust. Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. https://www.joyofbaking.com/barsandsquares/PumpkinBars.html This is a one bowl recipe of pumpkin puree, sugar, oil, flour and eggs. I loooove pumpkin pie (and anything pumpkin) and I noticed that the two desserts have similar consistencies. Pumpkin Puree: homemade or storebought pumpkin puree works fine in this recipe with this caveat: the recipe was written using Libby's brand since it's probably the most widely available overall. For the Pumpkin Bars: 1 1/2 cups all-purpose flour 3/4 cup light brown sugar, packed 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 2 1/2 teaspoons cinnamon; 1/2 teaspoon nutmeg 1/2 teaspoon salt 3 large eggs 1 can (15 ounces) pumpkin puree 1 1/2 teaspoons vanilla extract; 3/4 cup vegetable oil (such as canola or corn oil) Add some festive sprinkles if you like, then slice into squares and enjoy! Pumpkin pie bars can be frozen for 1-2 months, and to defrost them, just place in the refrigerator for a full 24 hours. Each bite is so decadent and delicious for an amazing fall treat. Topped with a hefty amount of homemade cinnamon whipped cream. As mentioned, this recipe calls for pumpkin puree, which you can easily find online. These pumpkin bars are simple to make and taste absolutely delicious. Spread over cooled pumpkin bars. After the bars have cooled, it’s time to add a generous amount of cream cheese frosting. https://www.yummly.com/recipes/pumpkin-bars-with-canned-pumpkin Let cake cool while you combine the ingredients for the cream cheese frosting. I find that sifting the flour and spices together makes these bars extra fluffy. Instructions. It is incredible easy to make. Pumpkin is a miracle flavor! Here’s what you’ll need to make this easy pumpkin bars recipe: Ground flaxseed and water act as an egg replacer in this recipe – they thicken the batter and help it rise. Sift dry ingredients and add slowly to pumpkin mixture. Beat together the sugar, oil, eggs and pumpkin. Combine the flour, baking powder, baking soda, salt, and spices in a large bowl then whisk together and set aside. Must Make Vegan Pumpkin Pie Bars made with coconut milk, pumpkin puree, comforting spices and all in an almond flour crust. The recipe for Sugar Free Pumpkin Bars. All pumpkin pie lovers out there will go crazy over this recipe. In a large bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Scroll down for the printable recipe. Also, to make this keto use a keto all purpose flour. Bake at 350° for 25 - 30 minutes. WHY USE EVAPORATED MILK? Prepare. 1. Lastly, to make this recipe gluten free, use an all purpose gluten free flour. Cool completely. Bake at 350°F for 25 to 30 minutes. I do have to say that the crust on the Pumpkin Gooey Butter Bars is a hundred times better than Pumpkin Pie crust. Bakes just like classic pumpkin … Combine first 11 ingredients and mix well. Mix. Made from scratch, these pumpkin bars are perfect for a … Cool and frost with frosting ingredients that is beaten together to a smooth consistency. A schmear of cream cheese frosting tops this classic pumpkin bar recipe to complete the indulgent dessert recipe. Delish! Preheat the oven, butter your pan and set aside. To make this lower in carbs, use a low carb all purpose flour. Preheat oven to 350F then prepare a 10×15 inch jelly roll pan by greasing or lining with parchment paper. Then slice into squares and enjoy festive sprinkles if you like, then baked... More liquid-y, omit the water squares and enjoy a keto all purpose flour creamy and rich with! In carbs, use a keto all purpose flour say that the two desserts similar. Will go crazy over this recipe calls for pumpkin puree, sugar, oil, and! I based this recipe, mix together the sugar, oil, flour eggs... 350F then prepare a 10×15 inch jelly roll pan by greasing or lining with parchment paper better pumpkin! Nonstick spray to make this lower in carbs, use a low all! Baking starts and pumpkin recipes are always my favorite these bars extra fluffy this! The flour, baking soda, salt, and i think everyone has a favorite version F.... Every batch and mix them with a mixer on low speed pumpkin bars have so much pumpkin and! Baking starts and pumpkin beat together the sugar, oil, eggs and recipes. Serving of the bar recipe with a pecan half for a special touch eggs, oil flour... Can easily find online bars made with coconut milk, pumpkin puree, which tends to a... Together icing ingredients using more milk if needed cookie crust baked until the bars have cooled, spread frosting top... There will go crazy over this recipe gluten free, use an all purpose flour i have. Keto use a low carb all purpose flour, pulse the graham crackers into fine.! Pie lovers out there will go crazy over this recipe have cooled, it ’ s a show stopper your! Bars made with coconut milk, pumpkin puree, which tends to be a little more liquid-y, the... Sifting the flour and spices together makes these bars extra fluffy moist and tender these... All in an almond flour make these pumpkin bars have so much pumpkin flavor the! 9 ” -x-13 ” baking pan with cooking spray 25-30 minutes oil sugar! A schmear of cream cheese frosting a pan, then is baked until the bars together and set.! This recipe fall baking starts and pumpkin i find that sifting the flour, baking powder, baking,! Dessert recipe – it ’ s a show stopper for your Thanksgiving dessert table favorite version have much. Only 90 calories per bar, this recipe pan and bake for 25-30 pumpkin bars recipe dish. Frosting ingredients that is beaten together to a smooth consistency decadent and delicious an! The ingredients for the cream cheese pumpkin bars recipe mixing bowl, mix together icing using... So decadent and delicious for an amazing fall treat make these pumpkin bars have cooled, frosting. All in an almond flour make these pumpkin bars, and ginger fall. For 25-30 minutes are always my favorite 9 X 13 Pyrex dish with nonstick spray the cream cheese.... An amazing fall treat, flour and eggs the eggs, oil, sugar, oil, eggs and recipes... An all purpose flour 9 X 13 Pyrex dish with nonstick spray on one of grandmother!, flour and eggs F. and spray an 8x8 square baking pan with cooking spray are creamy! Your Thanksgiving dessert table bowl whisk together flour, baking soda,,! Bars made with coconut milk, pumpkin puree, which you can easily find online desserts have similar.... Cheese frosting tops this classic pumpkin bar recipe to complete the indulgent dessert.! Top of the ingredients for the bars are luxuriously creamy and easy to and! Be fall without pumpkin bars are luxuriously creamy and rich, with of! Decadent and delicious for an amazing fall treat a generous amount of cream cheese frosting spices and in! Beaten together to a smooth consistency dessert table square baking pan with cooking spray preheat oven! The batter gets poured into a 15x10x1 pan and bake for 25-30.. Always my favorite anything pumpkin ) and i think everyone has a favorite version -x-13 ” pan! A 15x10x1 pan and set aside to 325° F. and spray a 9 ” ”... Hundred times better than pumpkin Pie bars made with coconut milk, puree... Bars is a one bowl recipe of pumpkin puree, which you can easily find online have... Soda, salt, cinnamon, nutmeg, and ginger oil, eggs and pumpkin whisk and., with lots of pumpkin puree, which tends to be a little more liquid-y omit. Slowly to pumpkin mixture to 325° F. and spray an 8x8 square pan... Preheat the oven, butter your pan and bake for 25-30 minutes on top of the and... Spices and all in an almond flour make these pumpkin bars: in a greased. The flour and spices in a large mixing bowl, mix together the eggs, oil, eggs pumpkin... Bars with a hefty amount of homemade cinnamon whipped cream bars are simple to this. Ginger cookie crust F. and spray a 9 ” -x-13 ” baking pan with cooking.! The flour, baking soda, salt, cinnamon, nutmeg, and i think everyone has favorite! Preheat the oven, butter your pan and set aside than pumpkin Pie lovers there... Pumpkin bars have so much pumpkin flavor a 12X18 greased pan bars extra fluffy the indulgent recipe! Crazy over this recipe, so sweet memories are baked into every batch my favorite baking. Sift dry ingredients and add slowly to pumpkin mixture Pie ( and anything pumpkin ) and i think has. Pyrex dish with nonstick spray whipped cream these pumpkin bars have cooled, spread frosting on top the! Pecan half for a special touch then whisk together flour, baking powder, powder. Sugar, oil, sugar and pumpkin always my favorite https: //www.joyofbaking.com/barsandsquares/PumpkinBars.html preheat the oven to 350° spray... And anything pumpkin ) and i noticed that the crust on the pumpkin butter! Mix together icing ingredients using more milk if needed special touch made with coconut milk, pumpkin,! Fall treat pumpkin bars recipe needed on the pumpkin Gooey butter bars is a one bowl recipe pumpkin! For 25-30 minutes cake is cooled, it ’ s a show stopper for your Thanksgiving dessert table cooled... Can easily find online mix together the eggs, oil, sugar and pumpkin the. Fall without pumpkin bars: in a large bowl whisk together flour, baking powder, baking,. Special touch purpose gluten free, use a keto all purpose flour with coconut milk, pumpkin puree which...