Thanks for sharing! Stuff the filling into the hollowed out banana peppers. Continue cooking until sausage is cooked through. Filed Under: Beef, Easy Recipes, Farmhouse Favorites, Food & Recipes, Main Dish, Pork Tagged With: ground beef, one pot meal, sausage. | Ketogenic Diet Guide | Keto Shopping List | Keto Blog | Keto Diet Menu | Privacy Policy, Want to learn how to use this recipe and more to lose weight? Serve with Ranch dressing. * Sausage Dip * 1 lb bulk sausage (spicy, breakfast, italian, etc) 1 8oz brick of cream cheese, softened. Place the sausage dip stuffed sweet peppers back into the oven for about 10 minutes, until the shredded cheese is a golden brown. Wash, clean and halve green peppers. Stuff peppers and bake covered for 15 minutes. My husband had the leftovers for breakfast and said they were still delicious. How to make sausage balls: This post contains affiliate links. Add 1 cup of mozzarella cheese to the top of the peppers and bake for an additional 10 minutes at 350° F. There is enough stuffing for 6 whole peppers in this recipe. After removing peppers from oven stuff them with the sausage mixture and return them to oven. Here are some more of my favorite low-carb beef recipes.. Keto meatloaf uses pork rinds instead of bread crumbs and has the signature tomato sauce. Deborah My family has spent more time prioritizing our health and we’ve found it is easier to drop weight when we eat fewer carbs. I like to make or buy Italian Sausage which is ground pork with the flavorings already included. Your email address will not be published. Be sure that the peppers are well drained prior to stuffing. In a large bowl, combine the cooked sausage, cream cheese, cheddar cheese, garlic salt, & pepper. Question? Top each pepper half with a small pinch of shredded cheese. Peppers with the top cut off must have more balance, uniformity and the right size pan to remain standing upright during the baking process. I typically use green peppers over colored peppers because they are cheaper. Using all pork has a juicer, richer flavor. Scoop out a 2" spoonful of cream cheese and form into a disk. Keto Cream Cheese and Bacon Stuffed Mini Peppers are on the menu today!. Since I want to spend as little time in the kitchen as possible I cut the peppers in half and keep on rolling. Click HERE to sign-up for our weekly newsletter to get more easy and delicious recipes! To assemble peppers, layer ¼ cup of meat mixture on bottom of each pepper. I love that one half of a stuffed pepper will often fill me up, unless I’ve been working really hard, then a whole pepper makes a great meal. My friends are pig farmers so they like to use ground pork or sausage. We like to use meat masher to stir because it saves time and makes the cooking process a bit easier. Copyright © 2020 Plowing Through Life Website by Blue Valley Technologies, Keto stuffed peppers, Stuffed green peppers. Keep these Keto recipes coming. They are stuffed with chicken and topped with shredded cheese, enriched with the smoky flavors from the grilled peppers. While the peppers are baking, break the sausage up and brown. Follow me on Instagram: @ksalomFollow Cody on Instagram: @c.rogers25I GOT A P.O. They were perfect. Stuff each of the pepper … Thanks for asking! Keto stuffed peppers might just be one of the most satisfying Keto recipes you can add to your dinner menu! It will be thick … Brown sausage while breaking into small pieces (I do not drain grease) Add can of rotel with juice and stir. These bite-size peppers have something for everyone, they are loaded with cream cheese, sausage, and a hint of garlic. Are they supposed to guesstimate a number for this recipe? These stuffed peppers have only 3 net carbs per serving and are made in 30 minutes! Place the disks in the refrigerator for at least 15-20 minutes. This recipe was amazing! Heat thru until melted and stir to combine. Always wash the peppers and remove the stems and seeds and rinse again before stuffing. It was too hot to use the oven, so I modified this for the slow cooker. Add can of rotel without draining the grease. Guessing you add it with the mozzarella on top…. Give them a try! Add paarmesan cheese and mozzarella cheese and bake uncovered for an additional 5 – 10 minutes until cheese is melted and peppers reach desired tenderness. Fill each pepper with about 1 1/2 tablespoons of sausage mixture; press lightly into peppers to secure. These are SOOOOO good and SOOOOOOO easy! Taste filling and add salt and/or pepper if needed. Preheat oven to 400°F and grease a 9×13 baking pan and a smaller square pan – I use an 8×8 baking dish. Medium high heat bowl and mix pork as well as with half ground pork with the sausage Dip sweet. 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