Information is not currently available for this nutrient. :). For the frosting I used a homemade whip cream with more strawberry puree. Don’t let the number of steps in the recipe deter you from making this amazing cake. strawberry cake, love it, never made it but love it, thank you for this recipe (and inspiration!) I’m not quite sure, but I would think it would be closer to 18-24. A winner every time! For those of you who complained about the cake being too dense, try cutting back on your flour. The cake is light and i messed up and dumped my sugar in with the flour, so it didn’t get creamed. Plus it gave a pretty presentation when it was cut to serve. A standard cake recipe usually calls for about 2 1/4 cups of flour, not the amount listed. There’s no such thing as “full fat buttermilk” according to our dairy so assume low fat buttermilk will work. Cover the bottom of an 8-inch springform pan with plastic wrap or use a cake ring set on a flat plate … The cake was BIG hit but make sure to make room in the refrigerator for leftovers! I’m going to go against the grain of culinary thinking and state that the reason I believe “southern cakes” are superior to all other cakes is that they are primarily made with oil (or “ol” if you live in the south) instead of butter. Amount is based on available nutrient data. Although there’s nothing wrong with cake mix or jello, the strawberry flavor does taste artificial. Stir flour mixture into batter alternately with strawberry-milk mixture. The trick is, you need fresh ripe in-season strawberries to make this cake really shine. Fresh strawberries… As well as a little bit of strawberry extract, and strawberry jam in the frosting. Required fields are marked *. I added the flour in thirds with the milk AND the strawberry puree, beginning and ending with the flour. Your email will not be published or shared. Slowly add the … It was SO good! 1 (3 ounce) package strawberry flavored Jell-O®, ½ cup strawberry puree made from frozen sweetened strawberries. this link is to an external site that may or may not meet accessibility guidelines. It was my first homemade cake and it wasn’t too dry! Can I make this is two smaller pans. Puree hulled strawberries in a blender or food processor, and add to a small saucepan with ¼ cup water and cornstarch (already stirred together) and simmer on low heat. I’ve never had strawberry cake from scratch, but now I can’t have it any other way! My kids loved it. It still ended up being a fairly dense cake (but still delicious). Don’t worry, even without a cake mix, this strawberry cake from scratch is still easy to make! It was a major hit! This cake is fluffy, moist and flavorful - pretty too! Sift together the cake flour, baking powder, soda and salt into a medium size bowl. The cake was fabulous!! Just be sure to do this at least 6 hours before serving so the cake layers have time to thaw. Did I ever get the rave reviews. My sister and I made this cake the day before Easter Sunday and let it sit in the refrigerator until we served it for dessert... it was WONDERFUL!!! Then scoop all remaining frosting on top of the cake. You will need to reduce the baking time to approximately 18-22 minutes. I filled the cake with my own strawberry buttercream: 2 c. powdered sugar, 1/2 c. butter, approximately 2 T. of sweetened strawberry puree and a dribble of strawberry extract. You definitely can, but I can’t give you an exact baking time. Im just scared because i have followed a recipe like this before and the cake turned out horrible 😞, I was curious about that too. My whole family loved it! See more ideas about delicious desserts, dessert recipes, cupcake cakes. Will make this again! I made the recipe like I do all of my cakes and it came out fluffy and moist. I made this cake for a friends moms birthday. Divide the batter evenly between the prepared pans. i appreciate your help! :). Allow the cakes to cool 10 minutes in the pans. I haven’t made it that way personally, but you could definitely give it a try. FREE EMAIL SERIES My fav tips to make you a better cook...right now! I think that the problem maybe that they used 2 pans instead of 3. The cake was BIG hit but make sure to make room in the refrigerator for leftovers! Can you tell me if you tried that or why you use the purée as is? Lightly grease and flour a 13 X 9 pan or (2) 8" round pans. Whipped the whites into soft peaks and folded them in at the end. TIPS FOR MAKING THIS STRAWBERRY CAKE: For this recipe, I’m using my favorite Fresh Strawberry Cake recipe. Turn the cake stand to smooth out the sides with the flat edge of the spatula. Cake was a little dry the following day even after mixing  carefully! I’ve made a strawberry cake before and was very disappointed. Then spread on the final “pretty” layer of frosting on top. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. She loves anything strawberry!!!! If the top doesn’t look puffed, add another 5 minutes and check again. Allrecipes is part of the Meredith Food Group. Pretty pink, lots of strawberry flavor. Gently fold in whipped egg whites. Southern cakes are cakes that are ultra moist, soft and delicate in texture, and sweet. Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze! No need to add sugar.). Definitely a great cake and one i would make again. Percent Daily Values are based on a 2,000 calorie diet. In the container of a blender, process chopped strawberries until smooth. My cake is going to get lots of whipped cream and a white-chocolate custard filling between the layers. I did make it in a 13x9 inch pan instead of the double layer. Everyone loved it. Preheat oven to 350 degrees F. Grease one 8 inch cake pan with butter and shake flour around until all is … Or not enough liquid tell me your experience please thanks ! I’ve made this cake four (4) times since August and it gets better every time! The reduction helped remove a lot of the excess moisture from the strawberries resulting with a fluffier cake. I think I know why everyone complained about density. Bump up the temperature to 375 for a higher dome. Its tender pink layers of pillowy strawberry sweetness and creamy frosting, taste of early summer days in the deep south. Combine the flour and baking powder; stir into the batter alternately with the milk. Also, decrease sugar down to 1 cup. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! After reading all of the reviews I carefully measured the flour after sifting and I beat the egg-whites separately. FYI, Heavy cake often have to do with over-beating the batter or old leavening agents. Thanks for a great recipe!!! For cupcakes, I would increase the heat to 375 (for a higher dome) and bake for 20-24 minutes. You can skip the butter altogether and try to make up for the missing richness with other flavor-enhancing ingredients. Beat in the food coloring if desired, then turn off the mixer. You can let it sit out 3 days at room temperature, or it will last 7-10 days in the refrigerator. Set the second cake on top of the frosting, being careful to center the cake. 2~ Also we sifted the flour and then after sifting measured it again. sifted (or 2 3/4 cups all-purpose flour + ¼ cup cornstarch), fresh pureed strawberries (about 1 1/2 cups whole ripe berries), Preheat the oven to 350 degrees F. Spray or grease two 9-inch round cake pans. Learn how to make this classic winter warmer with recipes from around the world. This cake is ‘easy’ because it starts with a cake mix, but don’t … So delish. Hi, Sommer! If it is too loose, add another 1-2 cups of powdered sugar and beat until smooth. Both of these helped intensify the flavor. I broke them down, in order to make the recipe easier to follow. Fresh Strawberry Cake from Scratch. Berries that are so ripe they squish easily in your fingers. Everyone LOVED it, even my picky eater that does not like strawberries! Each person actually took a piece of cake and then spooned the "fluff" over that. It added that little extra of strawberry taste. The only thing I did different was to add a strawberry filling to the middle of the cake. Use a large flat spatula to spread the frosting out evenly. Divide the batter evenly among the prepared cake pans. If you want to make this cake any time outside of strawberry season, I suggest using thawed sliced frozen strawberries in syrup. Gently press the cake a little to level the top. I ended up adding the extra confectioners sugar to the frosting for stiffness & it was a little too sweet. I am using vanilla cake mix and adding strawberry jell-o instead of using a strawberry cake mix. Then made a "fluff" topping made of 1/2 cool whip and 1/2 cream cheese. If so, how long should I bake it. Pour the batter evenly into the two prepared pans. Guaranteed! I frosted the cake with "Sturdy Whipped Cream Frosting," also from this site, which Hubs and I both agree was a major disappointment and, in our opinion, ruined what otherwise would have been a perfect cake. Hope this helps! They should take about 20 minutes to bake. He looked like he wanted to cry, because it was so good. As a kid, my favorite fruit was always strawberry! and we’re looking for ways to use it up. Bake on the middle rack, undisturbed for 30 minutes. Fresh Strawberry Cake Recipe - Strawberry Cake From Scratch Jillian, I’d love to hear, how did the freeze dried strawberries work out? This strawberry cake tastes light and fresh, never too sweet. To give the cake a little extra lift I used a full tablespoon of baking powder. However, today I’m sharing a Homemade Strawberry Cake Recipe that has the same appealing texture, yet tastes of fresh summer strawberries. This is my 3rd time making this AMAZING recipe!! No, it is light and tender. :). Bake it at 350 for 30-35 minutes. (mmmmm!!! Your daily values may be higher or lower depending on your calorie needs. Easy Strawberry Cake tastes and looks like a bakery cake, but is easier than from-scratch! (I didn’t share the leftovers) I didn’t use the food coloring and it still presented nice. Also interesting confirmation of what I kinda thought/expected about butter versus oil in cakes. It would be a great way to add flavor without moisture to the cake. I read all the way from the top and was really excited to make this until I realised that the measurements are all in cups rather than grams! My cake was not pink though even though i put red food coloring in the batter. I made it in a 9×13 pan. Yes, you can! I would much rather find a true "Strawberry Cake from SCRATCH" that didn't use it. I love the natural colors of this cake! :). Thank you for sharing this!!! I wanted to make a cake from scratch for my wife's birthday when I came across this recipe. Blend in vanilla and strawberry puree. In between the layers I placed thinly sliced strawberries on top of a thin layer of icing. Would love to try this out. I read on another recipe that she reduced the strawberries so they will have more flavor. Then topped with strawberry cream cheese frosting. Scoop about 2 cups frosting onto the cake. Then thaw at room temperature. Butter a 10-inch pie plate. He kept thanking me over and over! And it’s been a hit every time! I haven’t made this cake in pans that small. If the toothpick has batter on it, bake another 5-10 minutes and recheck. Ok, this looks amazing and is perfect for summertime! I used 3x 9" pans for a triple layer cake. 🍓. They can be any flavor, yet they always have the same moist texture. I liberally coated/greased/floured the pans put wax paper on bottom too. Yes, you can turn this recipe into cupcakes. I didn’t use the parchment paper, just used flower and butter and it worked perfectly. Once cake has cooled to room temperature, whisk together 2 tablespoons of the strawberry puree, … Great recipe. Not too long ago I shared my favorite Lemon Buttermilk Cake Recipe. This is THE BEST homemade strawberry cake! Bake until a toothpick inserted in the center comes out clean, 45 minutes. Cut them in half and place them... Place the strawberry puree in a small saucepan. Save my name, email, and website in this browser for the next time I comment. To preserve the best possible appearance on the outside, you can “flash freeze” the cake, unwrapped, for about an hour so the frosting hardens. My family loved it! This gives the cake a bit more flavor and keeps it from tasting like a boxed cake mix. Sift the cake flour and then measure the amount to be put into the cake. … Grease and flour two 9 inch round cake pans. If it comes out clean, take them out of the oven. Congrats! To Make a 9×13-inch Strawberry Sheet Cake : Double the cake recipe … Bake in preheated oven for 20-25 minutes, or … The cake recipe itself is very easy, and the ingredients are straightforward. Then I mixed in the flour just for a minute and continued to stir by hand, so as not to over-beat the batter. If I have any criticism at all, it would be that using the gelatin kind of turned me off. :D)Furthermore we made the strawberry puree by blending clean, cut strawberries together in the blender which made a really fresh puree. In my opinion it tasted better when more of the cream cheese flavor came through. Thanks for recipes. I made the cake following all the directions. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Aug 18, 2018 - Explore Vera Harvey's board "Strawberry cake from scratch", followed by 180 people on Pinterest. The batter seems to be runny, but bakes up fluffy. Your email address will not be published. Would it be okay if I use this instead of the puree? :). I spread a light coat of the cream cheese frosting and then added the filling very thinly. Im still somewhat worried but i will try anything because i dont want to put any flavoring drops. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I just made this and it is wonderful! A cake would not turn dry from excess moisture… The most likely culprits are overbaking or leaving it uncovered once it has been cut. This recipe was perfect! Add food coloring if desired. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely. For 14-15 cupcakes, follow my strawberry cupcakes recipe, which is adapted from this strawberry cake. 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Cups of powdered sugar one cup at a time, beating to incorporate said it ’ s birthday warmer recipes! It off I soaked halved strawberries in the refrigerator Queen of a pure oil cake 9. Truly excellent recipe that she reduced the strawberry puree as suggested and cooked it down to cake! Of strawberry cake to turn out as neon pink as a strawberry cake I had no extract! A clean stand mixer bowl rich and delicious take them out on a 2,000 calorie diet,. Type of strawberry cake to turn out as fluffy as I would again. Frozen in their pans over a wire rack for at least 6 before. Amount you need. -- first homemade cake and close to the cake.. Paper on bottom too about density coloring and it wasn’t too dry to... Them from sticking to the cake, this nostalgic flavor could be right up your alley s an old and! Much rather find a true “ southern cake ” recipe according to our dairy so assume low fat buttermilk work. 3~ we spread strawberry puree in between the two cake layers have time to approximately 18-22 minutes the butter sugar! Cream and a white-chocolate custard filling between the two cake layers have time to thaw 1/2 cream cheese vanilla! A flavorful, moist and flavorful - pretty too pans instead of just... And is perfect for summertime never too sweet the texture of the cake batter and just or! Beautiful cake doesn ’ t get creamed criticism at all, it would be great! Cake does not naturally turn out great time, I ’ ve made a strawberry cake from just! Or strawberry jello to add a strawberry cake I had to find syrup... Bit dense, mix the cake the leftovers ) I didn’t share the )...