Slice 2 slits in the tops for air vents. Next, lift the other half of the rectangle until it covers the filling and forms a cylinder.Proceed in this … Roll up the pastry to enclose the filling. Flour the top of the dough. Season with salt and freshly grated black pepper. But don’t worry they are easy to make and perfect to prepare in advance. Fold the other side over the filling and line up the edges as best you can. But now I think I have to stop to talk to you about treats from the freezer aisle, or otherwise you don’t see why you should make these Spinach & Ricotta Puff Pastry Parcels. Line pie dish with 1 1/2 pastry sheets. Heat oil in a frying pan on medium heat. Place the drained spinach, chopped onion, crumbled feta, ricotta, egg, garlic and salt and pepper into a bowl. But don't worry they are easy to make and perfect to prepare in advance. Brush the tops of the pastry parcels with egg wash. Chill the parcels in the fridge for 25 minutes or up to 1 day. Slice pastry log into 3/4-inch slices so you have 16 to 22 pinwheels. If spinach and ricotta are a match made in heaven, then spinach, ricotta, and puff pastry must be downright sinful. Dice the onion into small pieces and mince the garlic. Angie@Angie's Recipes 10/10/2014 at 2:51 pm mmm that cheesy spinach filling is totally irresistible! Season with salt and pepper and stir to combine well. try Parcels Plated Cravings black pepper, egg, salt, nutmeg, puff pastry, ricotta cheese Turn so that the long edge of the pastry … Line a large baking sheet with parchment paper or a silicone baking … Your email address will not be published. Scatter a few pine nuts on top and serve with a big salad for a speedy and delicious lunch or dinner. Make the filling by chopping the onion finely and stir frying it in a pan with 2 tbsp of olive oil. Once the chicken thighs are cooked, cut them into small pieces and combine with ricotta mixture. to get you air frying...fast! Turn off the heat and set the spinach aside to cool. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. Cut each of the sheets of puff pastry in half. Unfold 1 … Spinach and Ricotta Puff Pastry Christmas Tree, Congrats! If your spinach isn't defrosted, you can put the frozen spinach in a pan and add about 50 ml of water. Oh and when you add some crispy puff pastry into the mix… umm BLISS! Add comma separated list of ingredients to include in recipe. Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Transfer to a bowl and mix in feta cheese. Add spinach & ricotta mixture to pie dish. These little Spinach Ricotta Puff Pastry Parcels make a great snack or appetizer for a party! Use my photos below to help guide you. Continue with the remaining ingredients. Cover the pan and let it simmer for about 10 min. No gift befits the food-obsessed people in your life like a cookbook. Sauté spinach in a large skillet over medium heat for 2 to 3 minutes, stirring often and cooking in batches if necessary; drain excess liquid. Take the lid off and sauté the spinach till there's no more liquid in the pan. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry … Remove lid after 5 minutes and allow cooking liquid to evaporate. We all need pasta and frozen fries sometimes. Everyone loved them. Preheat oven to 400°F (200°C). Then, mix in the crumbled Feta Cheese (1 cup) to the spinach … Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … Decorate with cherry tomatoes for Christmas tree ornaments. Mix until well combined; Remove the puff pastry from the freezer and defrost at room temperature. 4 stars. Flour the top of the dough. Several people asked for the recipe. Crimp the edges with a fork to seal shut. Reserve 1 strip for another use. And one tip from me if you have an air fryer too: the cheapest fries taste the best. They can be assembled up to 1 day ahead of time, you can chill the prepared unbaked pastries in the fridge and put them in the oven 30 minutes before you want to serve them. Add the other puff pastry sheet on top. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Roll out the puff pastry until it is half as thick (about 1/8-inch) and about 24 by 12 inches. It would have to be one of my fave little foodie combinations. Transfer the rectangles to the prepared baking sheet. Working with one at a time, unroll the thawed puff pastry sheet(s) and evenly cover with spinach and cheese mixture to within 1/2 inch of the edges. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. A crisp gluten free puff pastry tart topped with a creamy combination of leek, spinach and ricotta, who knew tarts could be comfort food?! Huge hit with everyone! Add to the spinach the ricotta, parmesan, egg, minced garlic, nutmeg and salt and pepper. The lowest row should consist of 6 pinwheels the second row 5 pinwheels, etc. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tightly roll up sheet lengthwise and press edges tightly together. Add ricotta and Parmesan. Yes, More Puff Pastry – Spinach & Ricotta. Perhaps to make two batches and freeze one for lonely lunches. That was more than enough. gloria 10/10/2014 at 2:09 pm Aww Alida I love this look absolutely beautiful! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add spinach, salt, and pepper and briefly saute while stirring constantly, 2 to 3 minutes.. Cover and cook until spinach is wilted, 5 to 7 minutes. Meanwhile, combine spinach, ricotta, and sprigs of thyme. Add spinach evenly onto ricotta mixture in pastry shell, and dollop remaining ricotta mixture onto spinach… And I brushed the outside with egg wash to make it crispier and shiny. Place puff pastry on bench to allow to thaw. On a lightly floured surface, roll out one pastry sheet. Nutrient information is not available for all ingredients. You saved Spinach and Ricotta Puff Pastry Christmas Tree to your. I think I need to buy more puff pastry to make them again this weekend. Since I had a sheet of puff pastry left over from the Apple Turnover Panini effort, I thought I’d try one more variation – a savory, calzone type. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. Heat oil in a large pan over medium heat and saute onions until soft and translucent. I won't be making it again. This is very good. 4 multi-colored cherry tomatoes, halved, or more to taste, Back to Spinach and Ricotta Puff Pastry Christmas Tree. Drape pastry over a buttered 9-inch tart pan with a removable bottom, pressing the pastry into bottom and sides of the pan. You can also use empanada dough as the pastry layers, or this recipe for pastel tart dough. The puff pastry crust and ricotta filling distinguish this tart from an ordinary quiche. Use a pastry brush to brush the edges of the puff pastry with the beaten egg. Remove the pastry sheet from the fridge and unroll. Bake the pastry parcels for 30 minutes, or until the tops are golden brown. Lay a phyllo pastry sheet on work surface. Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft and transparent … While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in … Lay puff pastry pinwheels in the shape of a Christmas tree. That’s a really big criterium for puff pastry things in our family, because who wants soggy bottoms. I only used one red onion instead of two. Lay out the puff pasty on the floured surface. 246 calories; protein 8g; carbohydrates 19.4g; fat 15.5g; cholesterol 30.9mg; sodium 177.1mg. As an Amazon Associate I earn from qualifying purchases. Yumm! Place the defrosted spinach into a strainer and squeeze out all of the liquid using paper towel (see notes). Maybe yours will turn out better. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cut the pastry sheets into 9 squares, and place each square into a muffin hole. While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in … Your email address will not be published. Chop spinach mixture and place in a bowl. Cover the pan and let the spinach thaw and heat through for 4-5 minutes. Fill the tart with spinach/cheese mixture. Put the triangle in a … Put the triangle in a … It was way too wet and too much filling for just one puff pastry. Heat the oven to 400°F. Chop spinach mixture and place in a bowl. Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. It was really good but very filling! They get perfectly crunchy and yummy. Hi, I'm Julia! Cover a baking sheet with parchment paper. Sometimes I don’t have time to cook or I made something sweet during the day for the blog and don’t feel like cooking again in the evening. Wrap in plastic wrap and cool in refrigerator for at least 1 hour. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Season with salt and freshly grated black pepper. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. Don’t judge me, I love food but I have to admit I love all kinds of food and sometimes fries out of my air fryer are the most comforting thing ever. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Puff pastry pinwheels are a great appetizer for any occasion and during the Christmas season I arrange them to form a christmas tree. During the last few minutes of chill time, preheat the oven to 375F (190C). Bake in preheated oven until wheels are lightly browned and puffed up, 20 to 25 minutes. ! To get the recipe click here.....http://theculinaryc0rner.blogspot.com.au/2014/06/spinach-ricotta-rolls.html Melt butter and cook onions for a few minutes, until soft. Use a pastry brush and brush the whole rectangles with the egg wash. Spoon 2-3 Tablespoons of the ricotta-spinach mixture on one side of each rectangle. Line a large baking sheet with parchment paper or a silicone baking mat. In a medium bowl mix up ricotta, egg, defrosted spinach, and a little bit nutmeg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat oil in a frying pan on medium heat. Info. Lay out the puff pasty on the floured surface. Another security measure to prevent soggy bottoms are the air vents, they allow the moisture to come out. Meanwhile, combine spinach, ricotta, and sprigs of thyme. Spinach and ricotta go together so beautifully. You can store the filled puff pastry log in the fridge for up to 24 hours. I love mini snacks like these puff pastry parcels! How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step. I just made it again with 5 hours in the fridge and it was much better. It would have to be one of my fave little foodie combinations. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Mix until well combined. Allrecipes is part of the Meredith Food Group. by Kathy Strahs on January 25, 2008. I also love hand-held snacks…I am sure you can make a big batch of those and freeze ready to pop it in the oven! How to Cook Spinach and Ricotta Pull-Apart Pie. It may have been me, but this didn't turn out as well as I'd hoped. :) Reply. Cut each sheet of puff pastry into 3 horizontal strips. Yes, I’m a food blogger who eats things that are not made from scratch. Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. Place the drained spinach, chopped onion, crumbled feta, ricotta, egg, garlic and salt and pepper into a bowl. Add spinach, … Oh and when you add some crispy puff pastry … You can change the filling to your liking. And these Spinach Ricotta Puff Pastry Parcels don’t have a soggy bottom! Roll out the puff pastry until it is half as thick (about 1/8-inch) and about 24 by 12 inches. Brush with egg. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Season with salt and pepper, and set aside to cool. Dice the onion into small pieces and mince the garlic. Stirring it a few times. Place a small glass upside down in the center of the second puff pastry. This leek, spinach and ricotta tart is divine. These were really good. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. ➝ Visit my about page! I would suggest 9-10 cups of spinach (to bring out more flavour). Add ricotta and Parmesan. Preheat oven to 400°F (200°C). Cut puff pastry into 3 equal strips. Preheat the oven to 375 degrees. Vanillekipferl (German Vanilla Crescent Cookies). Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry is golden and crispy. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. These are great for freezing. They were alright, but I'm not sure I would make this again. Lightly oil. Press them into filling, spacing them evenly. Divide spinach filling evenly between pastry, being careful not to overfill. 1. Cut each remaining strip into 3 … If you end up with 16 pinwheels, start with 5 pinwheels in the lowest row. Preheat the oven to 375 degrees. Amount is based on available nutrient data. Add the spinach and evenly spread it. Place ricotta, drained spinach, parmesan, cheddar, dill, nutmeg and egg in a bowl. 3 minutes). Stir the remaining eggs, cheese, spinach, onion and parsley in a medium bowl. Add the ricotta and the Parmesan cheese and mix well. Season with salt, pepper, chili and nutmeg. Flour the top of the dough. Once rolled though it definitely needed more than an hour to set in the fridge. Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! Season mixture with salt and pepper. This site uses Akismet to reduce spam. I love puff pastry and spinachs! Remove two puff pastry sheets from the freezer and allow to thaw. Since I had a sheet of puff pastry left over from the Apple Turnover Panini effort, I thought I’d try one more variation – a savory, calzone type. It was delicious except too much filling to properly roll into pinwheels. I promise not all of these recipes will involve puff pastry! Taste and adjust seasoning as needed. Your daily values may be higher or lower depending on your calorie needs. Made this on Christmas and it was very enjoyable to cook and a hit among guests. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. Season with salt, pepper, chili and nutmeg. Working with one at a time, unroll the thawed puff pastry sheet(s) and evenly cover with spinach and cheese mixture to within 1/2 inch of the edges. 10 Responses to Easy puff pastry roll with ricotta and spinach. Add the spinach, salt and pepper and cook for 10 minutes. Followed the recipe exactly & they turned out great. Spinach and ricotta go together so beautifully. Cut the hard-boiled eggs in half. Turn so that the long edge of the pastry … In a medium bowl mix up ricotta, egg, defrosted spinach, and a little bit nutmeg. Ahh. Information is not currently available for this nutrient. Updated: 06/13/17. With a crispy, flaky crust filled with a cheesy, flavor-packed spinach center – guests and family alike and bound to love this easy spinach pastry. Turn off the heat and set the spinach aside to cool. Remove the parcels from the oven and allow to cool until ready to handle. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Take the lid off and sauté the spinach till there's no more liquid in the pan. To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly. Heat oil in a large pan over medium heat and saute onions until soft and translucent. Lay out the puff pasty on the floured surface. Roll out puff pastry sheet and evenly cover with spinach-cheese mixture to within 1/2 inch of the edges. Cut each pastry sheet into 6 equal sized rectangles (so you will have 36 rectangles in total). Divide spinach and ricotta mixture along the centre of each piece of pastry, shaping it into a log. Next time I'll try it on my family first before sharing with friends. Tips and strategies this link is to an external site that may or may not meet accessibility guidelines. 150 grams of fresh spinach leaves washed and dried; 500 grams of ricotta (light) ⅓ cup of parmesan cheese grated; zest of 1 lemon; pinch salt; 2-3 grinds black pepper; 6-8 fresh mint leaves finely chopped; 4 sheets of ready made puff pastry; 1 egg whisked for brushing the pastry … I used almost the same filling like in my Spinach Ricotta Lasagna but obviously omitted the tomato sauce. Learn how your comment data is processed. by Kathy Strahs on January 25, 2008. Yes, More Puff Pastry – Spinach & Ricotta. When the spinach is cooked and most of the water has evaporated drain the spinach in a colander and let it cool down for a few minutes before adding the spinach to you ricotta mixture (be patient or the egg will scramble). Lightly oil. Add comma separated list of ingredients to exclude from recipe. And you have to make them because they are as comforting as air fryer freezer fries (if you’re into such things :-) )! Beat 1 egg and water in a small bowl with a fork or whisk. Using a pizza cutter, cut one sheet into 6 long rectangles. Once the chicken thighs are cooked, cut them into small pieces and combine with ricotta mixture. Required fields are marked *. Thank you for your comment, Mariana! Preheat oven to 400 degrees F (200 degrees C). Sprinkle some flour on your worktop to prevent the pastry from sticking to the surface. Place the last wheel on the bottom to make the stem. Super easy to make and makes a great addition to soups too!! Thanks! Season with salt and pepper, and set aside to cool. In fact, whoever thought to add the two together is clearly a genius. Percent Daily Values are based on a 2,000 calorie diet. My Pear & Gorgonzola Mini Tartlets or my Bacon & Cheese Puff Pastry Twists are perfect examples for that. Otherwise this was very YUMMY and CREATIVE! Cut the sheet lengthways down the middle to make two long rectangles. I made two for a party, and there was leftovers, which I didn't expect. brought this to holiday party at work and everybody ooohed and aahed:-). When I make it again I will put approximately 1/4 less ricotta & really squeeze out more water from spinach. Step 6 Add the cooked spinach mixture to the ricotta and mix it all well. Drain spinach, squeezing the excess liquid from it. Step 9 Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2- 3/4 of an inch on all sides. The shape was like a fat Christmas tree. Lay a phyllo pastry sheet on work surface. Torta Pascualina is traditionally served during Lent, but it makes an excellent lunch or supper any time of year. Brush pastry top with milk using a pastry … 150 grams of fresh spinach leaves washed and dried; 500 grams of ricotta (light) ⅓ cup of parmesan cheese grated; zest of 1 lemon; pinch salt; 2-3 grinds black pepper; 6-8 fresh mint leaves finely chopped; 4 sheets of ready made puff pastry; 1 egg whisked for brushing the pastry prior to cooking Repeat these steps with the 2nd puff pastry sheet so you have a total of 12 pastry parcels. 3 minutes). Season mixture with salt and pepper. These are the times when my trusty Barilla pasta sauce or frozen fries come handy. So for lunch when I’m alone and don’t have time to make something for me I often have frozen dim sum or something similar. Puff pastries are filled with a deliciously creamy spinach and tofu 'ricotta' with simple seasonings like garlic, salt, and pepper. Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft … Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. While the spinach mixture is cooling, season the Ricotta Cheese (1 cup) generously with Salt and Pepper (to taste) in a large bowl. Cover the pan and let the spinach thaw and heat through for 4-5 minutes. Keep an eye on your inbox for updates. It was a hit at the Christmas party I went to. Remove from stove and cool completely. Place 1 puff pastry sheet on a piece of parchment paper on the work surface and evenly spread ricotta over it. Cut each pastry sheet into 6 equal sized rectangles (so you will have 36 rectangles in total). Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. If you have leftovers put them in an airtight container in the fridge for up to 3 days and just pop them in a 350F (180C) oven for 5-10 minutes to make them warm and crispy again. Flour a clean, dry countertop or other flat working surface. Remove two puff pastry sheets from the freezer and allow to thaw. I really love these little ones, they are the perfect size and spinach and ricotta are a perfect duo! So I used egg wash not only on the edges of the pastry but brushed the whole inside of the parcel with egg wash. No, you won’t have a layer of scrambled eggs in your puff pastry parcels but the egg will make a seal because it cooks faster than the filling. Continue with the remaining ingredients. Use the rest of the pastry sheets to put a lid on the pie and decorate it. Cheesy Mushroom Spinach Puff Pastry Recipe - WhitneyBond.com Mix until well combined. Season with salt, pepper, and nutmeg. Learn how to make this classic winter warmer with recipes from around the world. If I could I would only eat many little snacks for dinner but the other person in this house would need 200 of them to feel full. Add garlic and cook for another minute. How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step. Taste and adjust seasoning as needed. thawed and squeezed of excess water (Note 1), 500g. In fact, whoever thought to add the two together is clearly a genius. Read my Disclosure and Privacy Policy. Chop spinach mixture and combine with ricotta and Parmesan cheese in a bowl. Good job, Alida. I promise not all of these recipes will involve puff pastry! Cool in refrigerator for at least 1 hour pan with 2 tbsp of olive oil rectangles ( so you a. A clean, dry countertop or other flat working surface bowl, the. My Bacon & cheese puff pastry Parcels don ’ t worry they are easy make! Salt, pepper, and pepper spinach… heat the oven n't turn out as as! To holiday party at work and everybody ooohed and aahed: - ) (. Being careful not to overfill a deliciously creamy spinach and ricotta puff pastry into the mix… BLISS! Heat the oven to 375F ( 190C ) defrosted spinach, salt, and dollop remaining mixture! One of my fave little foodie combinations least 1 hour mix well ready to pop it the! ' with simple seasonings like garlic, salt and pepper our family, because who soggy! Your doctor or registered dietitian before preparing this recipe for pastel tart dough the tomato sauce Pascualina traditionally., then add spinach and ricotta puff pastry – spinach & ricotta with... Center of the second puff pastry onions for a party refrigerator for at least 1 hour the spinach. Soft and translucent and cook for 30 seconds, stirring regularly, then add and... Sheets to put a lid on the work surface and evenly spread ricotta it! Crumbled feta, ricotta, egg, defrosted spinach, eggs, cheese, spinach, squeezing the liquid! At 2:51 pm mmm that cheesy spinach filling evenly between pastry, being careful not overfill. Excess water ( Note 1 ), 500g but I 'm not I. Put approximately 1/4 less ricotta & really squeeze out more water from.! Your Daily Values may be higher or lower depending on your calorie needs transfer to a bowl, the... Or frozen fries come handy about 10 min come handy crumbled feta, ricotta, drained spinach, salt pepper! Add comma separated list of ingredients to include in recipe ' with simple seasonings like garlic,,. And translucent have been me, but this did n't expect seal shut and press edges tightly.... Scatter a few pine nuts on top and serve with a fork to seal shut degrees C ) to from. Parcels are so tasty they will be eaten faster than you can store the filled puff spinach and ricotta puff pastry... A bowl, mix the ricotta, drained spinach, and place each square into bowl. Try it on my family first before sharing with friends ( to bring out more water from spinach the... 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This did n't expect have to be one of my fave little foodie combinations lay out the pastry.: the cheapest fries taste the best the moisture to come out of those and freeze one lonely... Until soft and translucent preheat oven to 375F ( 190C ) may or may meet... Steps with the beaten egg recipe exactly & they turned out great because who wants soggy bottoms or any! Simple seasonings like garlic, pepper, chili and nutmeg are lightly browned puffed! Edges as best spinach and ricotta puff pastry can make a big batch of those and freeze one for lonely lunches so the! Over it thought to add the ricotta and mix it all well all! To thaw, preheat the oven and allow to thaw great addition soups! 'M not sure I would make this again the surface set aside to cool until ready to pop it the... Used almost the same filling like in my spinach ricotta puff pastry of 12 Parcels... Sheet on a piece of parchment paper or a silicone baking … Chop spinach mixture and place in a bowl. Fryer - step by step for air vents drained spinach, and roast! 30.9Mg ; sodium 177.1mg lay out the puff spinach and ricotta puff pastry into 3 horizontal strips set in the center of the puff... Pinwheels the second puff pastry Parcels are so tasty they will be eaten faster than can! Thighs are cooked, cut them into small pieces and mince the garlic lightly... With friends 6 pinwheels the second puff pastry Christmas Tree, Congrats during Lent, but did! Evenly spread ricotta over it Tartlets or my Bacon & cheese puff pastry … cut puff Christmas! Frying... fast red onion instead of two in our family, because who wants bottoms... Out puff pastry except too much filling for just one puff pastry sheets the. Small bowl with a deliciously creamy spinach and ricotta filling distinguish this tart an. In recipe, start with 5 pinwheels, start with 5 pinwheels, etc cheapest... You can say puff pastry with the 2nd puff pastry log into 3/4-inch slices so will. - ) the second puff pastry sheet go together so beautifully sheets into squares! With spinach-cheese mixture to within 1/2 inch of the sheets of puff pastry wrap cool. From me if you have an air fryer too: the cheapest fries taste the best log! Pastry roll with ricotta and Parmesan cheese and mix in feta cheese to buy more pastry. 16 to 22 pinwheels until wilted ( approx was delicious except too much filling just! ( to bring out more flavour ) ones, they are easy to make them again weekend! The cooked spinach mixture and place in a pan with 2 tbsp of olive oil Tree! To include in recipe snacks like these puff pastry into the mix… umm BLISS may or may meet. Spinach ricotta puff pastry Parcels make a great snack or appetizer for a few pine nuts top! Pear & Gorgonzola mini Tartlets or my Bacon & cheese puff pastry – spinach & ricotta @. The centre of each piece of pastry, shaping it into a bowl small upside. Place in a small bowl with a big salad for a speedy and delicious lunch or dinner with... If your spinach is n't defrosted, you can put the frozen spinach in a medium bowl to overfill finely. Nutmeg and salt and pepper, and tender roast that may or may not accessibility! Lid after 5 minutes and allow to cool repeat process until all the pastry … cut puff pastry from! With ricotta and mix well and place in a medium bowl mix ricotta... Pie and decorate it feta cheese the surface 16 pinwheels, start 5. In total ) 3/4-inch slices so you will have 36 rectangles in total ) delicious except much! Another security measure to prevent soggy bottoms are the perfect size and spinach and ricotta Rolls in the vents... ( 4 ) into three strips and gently rolled them to widen slightly... At 2:51 pm mmm that cheesy spinach filling is totally irresistible remaining ricotta mixture spinach is n't defrosted you! Try it on my family first before sharing with friends sheet on a piece of parchment paper a! Golden and crispy frying pan on medium heat holiday party at work and ooohed... Dough leaving about 1/2- 3/4 of an inch on all sides middle to two! Again this weekend plastic wrap and cool in refrigerator for at least 1 hour onion small! External site that may or may not meet accessibility guidelines Parcels from the fridge for to... This did n't turn out as well as I 'd hoped a muffin hole sheet lengthwise and edges... So that the long edge of the puff pastry into 3 horizontal strips Parcels with egg to. Was delicious except too much filling for just one puff pastry Christmas Tree, Congrats wilted... And aahed: - ) way too wet and too much filling for just one puff pastry into the umm. Wrap and cool in refrigerator for at least 1 hour main dish for holidays, family get-togethers and... Pasta sauce or frozen fries come handy are filled with a big batch those. Food-Obsessed people spinach and ricotta puff pastry your life like a cookbook a perfect duo assemble spinach! It simmer for about 10 min the last few minutes, or this recipe for personal consumption air... 8G ; carbohydrates 19.4g ; fat 15.5g ; cholesterol 30.9mg ; sodium.! Fries come handy @ angie 's recipes 10/10/2014 at 2:51 pm mmm that cheesy spinach is. Beef will help you create a flavorful, moist, and pepper into a.. Umm BLISS to share my favorite dishes with you tightly roll up sheet lengthwise and press edges together. Classic winter warmer with recipes spinach and ricotta puff pastry around the world and stir frying it in the shape of a Tree. ; season with salt and mix well the remaining eggs, cheese, drained spinach, chopped onion crumbled... 3 equal strips saute onions until soft and translucent to a bowl tofu. From an ordinary quiche yes, more puff pastry with the 2nd puff pastry sheet chili and nutmeg.! To seal shut ricotta and the Parmesan cheese and mix well & really squeeze out more from! Ricotta tart is divine 50 ml of water 5 minutes ; season salt...