Peanut Butter Apple Muffins with Streusel Topping The Olive Blogger. No one will ever guess they’re vegan, too! Servings 12. The streusel topping could not be easier. February 4, 2017 at 12:53 am. Course Breakfast Cuisine Dairy Free, vegan. It adds a sweet crunch to every bite! I began at 400 degrees for 6 minutes, then lowered the heat to 375 and baked until golden. I know there tons of vegan pumpkin bread recipes out there, but THIS Vegan Pumpkin Pistachio Bread with Streusel Topping is unlike any other! Vegan pumpkin loaf with a crispy, buttery, cinnamon packed streusel topping! Yum! Cinnamon Streusel Topping. A classic streusel topping recipe is usually made up of sugar, butter, and flour in a ratio of 1:1:2 or close to that. Make the best vegan sweet potato casserole for Thanksgiving! Especially these ones with their cinnamony, nutty, crumbly streusel topping. About 12-14 minutes. Something sweet, moist, with a crunchy crumb topping, and of course vegan. A fluffy and moist vegan banana bread mixed with blueberries and finished with an irresistible oat streusel topping. Make the streusel: In a medium bowl, mix all streusel ingredients until well incorporated. It has just the right amount of sweetness, an irresistibly creamy flavor, and a delicious crisp cinnamon pecan streusel topping. If you try them please leave your feedback below and hit … It’s used in muffin batter as well as the topping. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Ingredients. This streusel topping is made with some extra flour, brown and granulated sweetener, and cold vegan butter! Total Time 32 minutes. Personally, I love a little something extra on my pumpkin bread. This mixed berry crumble/crisp is made with a delicious selection of fresh berries, topped with a delicious crunchy streusel topping (without oats), and offers plenty of ways to customize! Delicious vegan pumpkin muffins with a streusel topping - these are a wonderful fall treat! Trust me, I know from experience 🙂 However, you can use evaporated milk and unsalted butter if you don’t want to make this vegan version of the Pumpkin Coffee Cake. You can add some cinnamon if desired too! Normally my muffin ventures are simple: banana walnut, carrot raisin – that kind of thing. My kids were asking me to make strawberry muffins for weeks, ever since I … Vegan Blueberry Banana Bread with Streusel Topping A fluffy and moist vegan banana bread mixed with blueberries and finished with an irresistible oat streusel topping… To know more about the easy vegan coffee cake, read on for the full recipe. Preheat the oven to 350°F. It’s moist and tender, packed with pumpkin flavor, then finished with the most delicious streusel topping – and the addition of Setton Farms Dry Roasted with Sea Salt Pistachio Kernels gives it just the right amount of salty and crunchy goodness! You will love the sugary topping on these tender muffins. Vegan Chocolate Chip Muffins with Streusel Topping are little cakes that are covered with a sweet crumble top. Keyword crumb topping, fluffy Prep Time 10 minutes. Line two 8×8 baking pans with parchment or greased foil. brandi.doming@yahoo.com. Maple Carrot Muffins with Streusel Topping [Vegan] 4 months ago. These baked goods are little bites of heaven for breakfast or for an afternoon snack. This vegan blueberry streusel coffee cake definitely met all of those requirements. Second, they are delicious in multiple forms. Vegan or non-vegan.. It’s so moist, has allll the crumb topping, and is a family-favorite. If the butter is too warm, the ingredients will form more of a dough. Oh trust me, I had a few failed attempts before nailing this one, lol! rolled oats, … Step 3: Streusel Topping (optional) To make the crunchy streusel, knead the flour, sugar, and vegan butter into crumbs and spread them over the cake. For the topping, combine the finely chopped walnuts, demerara sugar, flour, cinnamon and vegan butter. Cut in pieces of the vegan butter and break it apart with your fingers until the streusel is clumped into small pea-size pieces. You are so sweet, thank you Dianne! We don’t wanna toot our own horns, but this is possibly the best recipe for coffee cake. Vegan Blueberry Banana Bread with Streusel Topping. Ever. Vegan Pumpkin Bread with a Pumpkin Spice Streusel Topping. Delicious Vegan Pumpkin Coffee Cake with Buttery Streusel Topping is the best Fall Coffee Cake and Breakfast Cake recipe. The goal when I made these was to keep it simple, but add a finishing touch (streusel topping) that would make them look impressive. Packed with bananas, coconut oil, nuts, and whole wheat flour, this healthy (ish) muffin recipe is a … Moist coffee cake that's easy to make. Bake at 350°F for 35 minutes. To make the streusel combine the flour, sugars, pecans, and cinnamon in a large bowl. Bananas are one of those perfect foods. Using a sturdy whisk or fork, mash bananas until smooth. Banana Bread Bars with Streusel Topping (Vegan) Beaming Baker. Simply combine coconut oil with flour, coconut sugar, and cinnamon (or pumpkin spice if you’re feeling extra “basic” lol). Make the banana bread bars: Add peeled bananas to a large mixing bowl. This sweet and savory side dish tastes like dessert. I often use my fingertips for this, but you can also just give it a good mix with a spatula. Step One – Make the streusel topping. Blender Vegan Apple Muffins with Cinnamon Streusel Topping are the perfect, fluffy baked good to have on your counter. They’re a delicious breakfast, a satisfying snack, and a favorite of everyone who tries one! Reply. For the Vegan Apple Cake Streusel topping, you only need three ingredients + cinnamon: All-purpose flour – or spelt flour. To make my recipe vegan-friendly, I use coconut oil instead of butter. The vegan streusel topping and the vegan gluten free coffee cake go perfect with a cup of coffee in the evening. Then let it cool to room temperature and place it in the fridge overnight to set completely. Don’t settle for an over-priced boring slice of pumpkin bread from Starbucks when you can make a whole loaf yourself that is plant-based, and way more delicious! I also didn’t want to go to the store, so I had to work with what I already had on hand. This gets sprinkled over the top of the muffin batter and baked. Crunchy streusel topping. Vegan Coffee Cake with Apple Cinnamon Streusel has a nice thick layer of a fruity streusel topping. To make the streusel, I placed the ingredients in the food processor and pulsed them a few times until the crumbles formed. Strawberry Muffins w/ Streusel Topping (Vegan) These are the yummiest strawberry muffins ever – light & fluffy inside with a satisfying crumbly streusel top! This recipe is free of refined sugars, dairy, eggs and gluten. The streusel topping is the icing on the cake! Oh yes I did. I tweaked the baking time here and it made a huge difference. Perfect in the morning or as a sweet afternoon snack. For the cake, you’ll need: Vegan banana muffins topped with a sweet, sugary walnut streusel topping makes these muffins to die for. Let’s begin here, with vegan streusel muffins. Not only is this recipe made with just 8 ingredients, but it is a super simple, quick mid-week dessert and can easily be made vegan and gluten-free with just a couple of ingredient swaps! Vegan butter, melted – you can substitute this with margarine, coconut oil, or another neutral oil. Set aside for later. Cover the cake batter with the streusel topping, and gently firm it down all over the cake. First off, they’re super cheap. Sprinkle crumb topping on the cheesecake. This cinnamon streusel takes this easy vegan pumpkin bread to a whole new level. I call this Cake vegan because I have made it with Vegan Non-Dairy Butter and Almond Milk. The streusel topping adds the prefect crunchiness and sweetness to this gluten free apple pie; It can be made ahead and frozen; This gluten free vegan apple pie is pretty enough to be served as dessert to your holiday / Thanksgiving table. This topping really takes the cake (er, muffin!). It is flour, sugar, cinnamon and melted vegan margarine. Make streusel topping by mashing softened vegan butter with a fork into sugar, spice, flour and oats. Enjoy! These Vegan Apple Muffins work out to be only about 223 calories and 6 grams of fat each, which isn't all that bad as far as muffins go. Both are easy and quick to make, moist and delicious. It’s really important to use COLD butter when making the streusel. Streusel fun fact: American recipes calling for streusel most often give a recipe for what Germans would call a crumb topping, not a real streusel. baking powder, unsweetened applesauce, dark brown sugar, dark brown sugar and 16 more. You will also need non-dairy milk, baking powder, baking soda, salt, and cinnamon. I’ve tried to make my own vegan streusel topping recipe before and it was a huge bomb, so I’m really impressed with yours! These vegan muffins are plant based by way of coconut oil. Typically butter is used in a streusel topping, but coconut oil works just as well with the sugar, oats and cinnamon. I love the simple taste of the brown sugar sweetener and blueberries together, no need to cinnamon! Finally, bake the cheesecake in the preheated oven for about 60 minutes. Cook Time 22 minutes. Topping really takes the cake batter with the streusel, I placed the ingredients the. Right amount of sweetness, an irresistibly creamy flavor, and a favorite of everyone who tries!... 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