Repeat process until all the pastry and Spinach and Ricotta mixture has been used. You can also store uncooked rolls in an airtight container in the freezer. 3 minutes). Place in a sieve over a bowl to get rid of excess water then, once cooled, pat dry with kitchen paper and roughly chop. Spread the Ricotta and Spinach Filling over the rolled dough, leaving one of the longest side clean. Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. View Privacy Policy. Combine spinach, ricotta, Parmesan, egg, 1/2 teaspoon salt and black pepper in a medium bowl and mix. Easy Recipe Ideas for Grand Final Weekend! ». How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step Remove two puff pastry sheets from the freezer and allow to thaw. Its ideal for kids' lunch boxes too. Add the ricotta, parmesan, nutmeg and a pinch of salt and pepper. Method. Preheat oven to 190 degrees celsius (fan-forced). Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Place rolls onto baking trays, spacing evenly, and cook for 25 minutes or until golden, crispy and cooked through. A huge favourite of my baby! Pre-heat the oven to 220 degrees celsius (425 F). Place the Rolls on a … Bring a large pot of lightly salted water to a boil. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Line your two trays with baking paper and preheat your oven to 210 degrees. Cut each puff pastry sheet into half to create two rectangles. Depending on the size of your air fryer, you'll need to cook in batches or you can simply freeze the uncooked rolls and cook them another time. Required fields are marked *. Roll the pastry (starting from the edge without the egg) to enclose the filling. Repeat until the filling is divided over the 4 pieces of pastry. Will make again. A low carb side dish that could pass as an entree? Put in oven and cook for about 25 munites, or until golden brown. Roll into a sausage roll shape to encase the filling, pressing on each end with a fork to seal. You can also subscribe without commenting. Roll up like a sausage roll and press to seal the ends. Your email address will not be published. Kids will love them. Heat oil in a frying pan on medium heat. Make a log shape with the filling along one side of a piece of pastry. Impossible Quiche (Crustless Ham and Cheese Quiche), No Yeast Homemade Cinnamon Rolls {Oven or Air Fryer}. Add garlic. You can also freeze the rolls uncooked in an airtight container. Cook in the oven or the air fryer. Pop a comment and a star rating below! Line two baking sheets with parchment paper. Perfect as a snack, lunch or dinner, these spinach and ricotta rolls are amazing. Such a yummy spinach and ricotta roll that can be eaten at any time of day or even for a entertaining. Brush the opposite side with the beaten egg. And, like regular lasagna, making the rolls is … Print Ingredients. Break the extra egg into a small bowl and lightly whisk. They feature a flavour filled spinach and ricotta filling, surrounded by crispy puff pastry and topped with sesame … Brush excess pastry with egg wash, roll over to join and trim each end. If you want to shape them into triangles instead I've popped the instructions below! 3 minutes). Place the partially thawed pastry squares on your bench and cut in half lengthways. In a medium bowl, combine the spinach, ricotta, parmesan cheese, salt, pepper and nutmeg. 1 (8 oz.) 500g fresh ricotta; 500g frozen spinach, thawed and drained; 4 onion shallots, thinly sliced; freshly ground pepper and sea salt to taste Spinach and Ricotta Rolls are great for entertaining or for easy snacks. Roll the dough on its longest side, then cut small rolls (about 5cm / 2 inches thick). Finely chop the spinach and add to a large bowl. Add ricotta, parmesan, cheddar cheese, 1 egg and shallots / green onion to a mixing bowl and stir to combine. Notify me of followup comments via e-mail. Adults will love them. Modified: Nov 26, 2020 by Cassie. Cook and stir for 3 minutes or until softened. If you have fresh spinach you need to steam it until it is soft and mushy, then drain and chop. package crescent rolls 1 tablespoon oil, (extra virgin olive oil or avocado oil are my go-to's) 1 bell pepper, chopped (I used red) 1 (6 oz.) Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. And we used brown onion and cooked ahead as well as we didn’t have Green onion. Repeat process until all the pastry and Spinach and … Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. ( see notes ) spinach you need to steam it until it is soft and mushy, then add and! 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