Combine pumpkin puree, heavy cream, eggs, sugar substitutes, and pumpkin pie spice in a large bowl; blend with an electric mixer until smooth. https://www.kitchenstewardship.com/healthy-pumpkin-pie-recipe I’ve found that the best vegan pie crusts are made with unrefined coconut oil because it acts similarly to butter: It firms when cold and melts when warms. Without milk, pie has mor: pure pumpkin taste. Keep in mind there is no crust, so it’s just like eating the middle out of a pumpkin pie. After I had already eaten most of one pie (*Ahem* – but hey, at just 4 points, it still fits within my daily points easily), I figured I should double check the recipe in my Weight Watchers Recipe builder. Healthy Pumpkin Pie Bars. Cool completely before filling. Pour into the prepared pan. Turn down oven to 350º F. Mix sugar, cinnamon, nutmeg, and salt together in a bowl. So if you are trying to stay on track and want to enjoy pumpkin pie, you will love this this Weight Watchers Crustless Pumpkin Pie.Not only is it low WW points (only 2 WW points on blue per serving! Refrigerated. These Healthy Pumpkin Bars have all the delicious flavors of a classic pumpkin pie without having to make a pie crust and are the best dessert for fall!Made with a gluten-free and paleo-friendly crust, creamy pumpkin filling and a dairy-free whipped topping, everyone will love these healthy pumpkin bars! cinnamon 1 tsp. Gradually stir in agave nectar (1/4 cup at a time). Add mixture to Pre-made Crust: Pour mixture on top of the precooked almond crust. If you can read, then you can make this Healthy Pumpkin Pie recipe. ... cool whip, sugar, cinnamon, pumpkin, graham cracker pie crust and 1 more. Add mixture to Pre-made Crust: Pour mixture on top of the precooked almond crust. But this year, I decided to perfect my recipe, swapping a store-bought crust for a flaky homemade one and mastering the perfect rich and creamy filling. Make Pumpkin Pie Filling: To a large bowl add pumpkin puree, coconut milk, pumpkin pie spice, salt and cornstarch. 6.7k. Cover and blend on medium speed until smooth. It has all the same flavors of traditional pumpkin pie, but can accommodate those who are gluten free and dairy free. Home > Recipes > Pies > No Crust Pumpkin Pie. 8 ingredients. Yes No No Preference. Pour in pie pan. A matter of personal preference. 1 teaspoon vanilla extract. Inspired by the best season of the year, these Keto Pumpkin Pie Cheesecake Bars give you all the flavor of fall minus the guilt. nutmeg, sugar, milk, cinnamon, pumpkin, cream cheese, sweetened condensed milk and 8 more. 1/2 cup full-fat coconut milk (use the thickened, creamy part of the coconut milk) 1/4 cup Sukrin Gold or Swerve brown sugar-sweetener (or maple syrup) 3 large eggs. If your family considers pumpkin pie a part of the Thanksgiving feast, consider this healthier option this year! Recipe by Summer Weaver. ), it’s low-carb and gluten-free and has no artificial sweeteners/sugar substitutes! The buttery crust and spicy-sweet filling will have you reaching for another slice. ), it’s low-carb and gluten-free and has no artificial sweeteners/sugar substitutes! Bake Pumpkin Pie Bars: Bake for 50 minutes to 1 hour at 350°F. So if you are trying to stay on track and want to enjoy pumpkin pie, you will love this this Weight Watchers Crustless Pumpkin Pie.Not only is it low WW points (only 2 WW points on blue per serving! It’s the sugar and pie crust where all the calories are, so I simply use less sugar as I find most recipes to be too sweet anyway, and roll the crust out thinner. This boldly spiced classic pumpkin pie recipe can be made with canned pumpkin puree, a roasted pie pumpkin or roasted squash. 1 1/2 cups gingersnap crumbs (about 30 cookies) 2 tbsp. I thought about making it richer by adding some other ingredients but my hubby talked me out of it. Using a rubber spatula, transfer the mixture to the prepared pie plate. Use a spatula to add pie filling to the pie plate. He was right! Press into a 9-inch pie pan and bake for 8 – 10 minutes, or until light brown. Any liquid sweetener works: If using solid honey, make sure you warm it up on the stove to melt. https://www.allrecipes.com/recipe/18468/no-crust-pumpkin-pie Without milk, pie has mor: pure pumpkin taste. Are you looking for a quick and easy recipe? Pumpkin pie spice to taste. NO CRUST PUMPKIN PIE : 3 eggs 1 c. sugar 1 c. milk 4 tbsp. Gingersnap Crust. Bake 27 minutes (it will still be underdone after this time, which is okay! The ingredient list for a healthy pumpkin pie looks very similar to a traditional pumpkin pie, with a few minor changes: Homemade Pie Crust. brown sugar; 3 tbsp. Built on the Genesis Framework. And if you prefer a traditional pumpkin pie, try this one:Â. Preparation: Preheat the oven to 425°F. Pumpkin Pie. Any milk: Milk in filling produces more of a custard type pie. To prepare the crust, combine the spelt flour, almond flour, coconut sugar, and salt in the food processor and process for 10 seconds. Healthy Pumpkin Pie Recipe: Preheat oven to 400F. Mix until well combined and completely smooth. Self-Crust Pumpkin Pie. I thought about making it richer by adding some other ingredients but my hubby talked me out of it. Pour mixture into crust and spread evenly. This boldly spiced classic pumpkin pie recipe can be made with canned pumpkin puree, a roasted pie pumpkin or roasted squash. Yes, these healthy dessert bars will make your house smell great, but they are also so easy to make. This Healthy Pumpkin Pie made with an addicting walnut date crust and topped with pumpkin custard is super easy to make and so delicious you won’t want to share! Step 3 In a large mixing bowl, use a hand whisk, add in your three eggs, pumpkin puree, honey, milk, vanilla extract, cinnamon, ground ginger and cloves until mixed well together. Healthy Pumpkin Pie Bars. pumpkin pie spices. It's a healthy makeover recipe made without eggs, white sugar, white flour, butter or cream. Make your own healthy pastry dough or look for a store-bought frozen pie crust without any partially hydrogenated oils. https://www.paleorunningmomma.com/classic-paleo-pumpkin-pie-crust-recipe This pumpkin pie recipe with a graham cracker crust is the quintessential Thanksgiving dessert. Bake Pumpkin Pie Bars: Bake for 50 minutes to 1 hour at 350°F. That’s right, pumpkin pie is made with pretty healthy ingredients. And even better, I was set on creating a healthy pumpkin pie recipe because I’m 100% sure we don’t need to have pumpkin pie made with sweetened condensed milk. This gluten free healthy crustless pumpkin pie recipe provides a nice alternative dessert for those who cannot eat wheat. Gluten Free + Low Calorie + Paleo. Instructions Pre-heat oven to 350 degrees F. Grease a 9-inch glass pie plate with butter, coconut oil, whatever you choose. He was right! Make your own healthy pastry dough or look for a store-bought frozen pie crust without any partially hydrogenated oils. If you can read, then you can make this Healthy Pumpkin Pie recipe. 1 envelope unflavored gelatin non-fat or 2% fat Greek yogurt; Pumpkin Filling. Produce. Using a whisk, mix until the pumpkin mixture is smooth! Add the butter and process for another 10 to 15 seconds, or until you reach a crumbly texture. Cinnamon to taste . Here’s Why! Stir in … Blend all ingredients together until smooth, then pour into a prepared pie crust (such as the recipe below) in a 10-inch round pan. For pies that will be baked , like pumpkin or pecan , prebake the crust for about 10 minutes before adding the filling. Canned pumpkin puree: Not pumpkin pie filling with spices and sugar. 1/2 tsp Ginger, ground. Stating he, the most picky pumpkin pie lover in the world, thought the custard would work just great in a crust. Cool completely before filling. Uhhhhh… The ingredient list for a healthy pumpkin pie looks very similar to a traditional pumpkin pie, with a few minor changes: Homemade Pie Crust. Looking for a pie crust that's gluten-free, vegan and devourably delicious? Crust: Almond meal or flour, whole wheat flour and any oil. Bake pumpkin pie for 45 minutes or until the pie is golden brown and the center is set. This recipe filling is my Healthier Pumpkin Pie Custard recipe, plan and simple. Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. They are much easier than making a pie. This recipe filling is my Healthier Pumpkin Pie Custard recipe, plan and simple. But a piece of pumpkin pie is typically 14 WW points. A Low Carb Pumpkin Pie Recipe for the Holidays. This healthy plant-based Gluten-Free Vegan No-Bake Pumpkin Pie is an easy recipe to make using 8 clean, real food ingredients and can be prepared in under 15 minutes! Healthy Pumpkin Pie Recipe: Preheat oven to 400F. What pumpkin pie dreams are made of! brown sugar; 3 tbsp. https://amyshealthybaking.com/blog/2013/12/18/crustless-pumpkin-pie But a piece of pumpkin pie is typically 14 WW points. Pour pumpkin mixture into cooled cooked pie crust. It also uses honey as a sweetener. Chewy pecans and crisp oats combine in the food processor with coconut oil and maple syrup for an easy-to-prepare pie crust (no rolling necessary!) Stating he, the most picky pumpkin pie lover in the world, thought the custard would work just great in a crust. Pumpkin Pie Puree. Healthy Pumpkin Pie Recipe Ingredients. My all time favorite pumpkin pie recipe. They include three layers: a grain-free almond flour pecan crust, low-carb cheesecake, and sugar-free pumpkin pie filling. I just made your pumpkin pie making easy. https://www.wholesomeyum.com/recipes/easy-keto-low-carb-pumpkin-pie-recipe Preheat the oven to 350 degrees. Any milk: Milk in filling produces more of a custard type pie. It’s the sugar and pie crust where all the calories are, so I simply use less sugar as I find most recipes to be too sweet anyway, and roll the crust out thinner. Privacy Policy Recipe Index, such as spelt, oat, white, sorghum, or almond, (can be omitted if pie will be served in a bowl), Preheat oven to 400 F, and grease a 10 or, Be sure to watch the recipe video above! Pre-heat oven to 350 degrees F. Grease a 9-inch glass pie plate with butter, coconut oil, whatever you choose. Mix pumpkin, milk and eggs until smooth. With this ridiculously easy no crust pumpkin pie, there’s no crust to make, the pie is made in one bowl, and no need to drag out a mixer. It starts with a no-bake, completely natural, vegan, and gluten-free crust made from dates, nuts, oats, and pumpkin pie spice. I just made your pumpkin pie making easy. Canned pumpkin puree: Not pumpkin pie filling with spices and sugar. Stir in baking mix, pie spice, … 3 … Spray a 9 ½ inch pie pan with non-stick spray (bottom and sides … AND you know what? 1 envelope unflavored gelatin Pumpkin Pie … Your email address will not be published. A Better Pumpkin Pie. Add the pumpkin pie spice, taste; add more if needed. This Healthy Pumpkin Pie made with an addicting walnut date crust and topped with pumpkin custard is super easy to make and so delicious you won’t want to share! salt 1 1/2 tsp. This will make its own crust. 2 teaspoons pumpkin pie spice (see notes) A pinch of salt. flour 1 (16 oz.) Healthy Pumpkin Pie Recipe Ingredients. that's packed with flavor and reminiscent of … Mix oats, flour, almonds, sugar, and salt together in small mixing bowl. Cinnamon to taste . Preparation: Preheat the oven to 425°F. 2 cups Pumpkin puree. If you weren’t already aware, my love for pumpkin pie is right up there with my love for all the nut butters, Justin Bieber and cats. Ingredients 1 tsp pumpkin pie spice 2 tsp cinnamon 1/2 tsp salt 2 tsp baking powder 1/3 cup flour, such as spelt, oat, white, sorghum, or almond 1/3 cup sugar of choice or xylitol pinch uncut stevia OR 2 extra tbsp sugar 1 15-oz can pumpkin puree 3/4 cup + … Printer-friendly version. Place the pie dish in the preheated oven and bake for 60 - 70 minutes, rotating the pie dish halfway through the cooking time (30 minutes… 1 1/2 cups gingersnap crumbs (about 30 cookies) 2 tbsp. But making a vegan pie crust for pumpkin pie is surprisingly easy, and always tastes and feels better than any store-bought crust. Use a spatula to add pie filling to the pie plate. Pour mixture into crust and spread evenly. Gluten Free + Low Calorie + Paleo. It’s all the goodness of a regular pumpkin pie, but made vegan. This is my fail-proof recipe, which can be adapted to be gluten-free and/or dairy-free if necessary. My excitement for Thanksgiving and all things fall is too real right now. Next comes the filling: A creamy vegan pumpkin pudding that comes together in about 10 minutes (plus chilling time). Pumpkin pie spice to taste. Blend all ingredients together until smooth, then pour into a prepared pie crust (such as the recipe below) in a 10-inch round pan. Pour into pie … Preheat oven to 350 degrees F. Make the filling: In a large bowl, add the pumpkin puree, eggs, pure maple syrup, coconut sugar (or regular sugar) almond milk, vanilla, cinnamon, nutmeg, ground ginger, allspice and salt. This boldly spiced classic pumpkin pie recipe can be made with canned pumpkin puree, a roasted pie pumpkin or roasted squash. Place remaining ingredients in blender or food processor in order listed. Any liquid sweetener works: If using solid honey, make sure you warm it up on the stove to melt. Pumpkin Pie. I always whip up a vegan pumpkin pie, and usually I wing it. Don't confuse the two. Twenty One Day Fix (21 Day Fix) 1 slice of pumpkin pie = 1 purple container (you are welcome), I used almond, but you can use whatever you like, « The Best Homemade Bathroom Cleaner and Shower Soap Scum Remover, The Best Stain Remover for Car Upholstery and Carpet ». In a large bowl, mix pumpkin, evaporated milk, milk and eggs together. Bake at 350 degrees for 1 hour. Very good. Pour into pie plate. No Crust Pumpkin Cheesecake Recipes 37,126 Recipes. Gradually stir in agave nectar (1/4 cup at a time). After I had already eaten most of one pie (*Ahem* – but hey, at just 4 points, it still fits within my daily points easily), I figured I should double check the recipe in my Weight Watchers Recipe builder. This is my fail-proof recipe, which can be adapted to be gluten-free and/or dairy-free if necessary. My go-to strategy to get through the holidays without landing in a sugar coma is preparation. Here’s how to do it. Mix pumpkin, milk and eggs until smooth. can pumpkin 1/2 tsp. Bake until the center appears … vanilla 1/2 tsp. non-fat or 2% fat Greek yogurt; Pumpkin Filling. For a pie with a no-bake filling, bake the pie crust in a 350 degree oven for about 30 minutes or until crisp and golden. I’m not even joking, this healthy pumpkin pie will be the best dang pumpkin pie you’ll ever taste. Bake until the center appears set and comes clean with a toothpick. Yes, these healthy dessert bars will make your house smell great, but they are also so easy to make. A healthy paleo-friendly pumpkin pie recipe that is easy to make, healthier than the traditional recipe, and is made gluten-free and dairy-free with an almond flour crust and fresh pumpkin filling! Make Pumpkin Pie Filling: To a large bowl add pumpkin puree, coconut milk, pumpkin pie spice, salt and cornstarch. Sprinkle with topping. Crust: Almond meal or flour, whole wheat flour and any oil. Bake 27 minutes (it will still be underdone after this time, which is okay! Pumpkin Cheesecake Pie The Nerdy Chef. Don't confuse the two. You know, all the normal things in life. Do You Lack Total Clutter Control? This simple pie is quick to make and is the perfect thanksgiving dessert! That’s right, pumpkin pie is made with pretty healthy ingredients. you can taste the crust mixture to decide if you like it as is or not. What pumpkin pie dreams are made of! This boldly spiced classic pumpkin pie recipe can be made with canned pumpkin puree, a roasted pie pumpkin or roasted squash. A matter of personal preference. the crust also is no bake. How to Bake a Sweet Potato Perfectly Every Time, An Easy and Effective Method for How to Strip Cloth Diapers. For some, baking homemade pies can be intimidating. Cover the edges of pie crust with foil or a pie crust cover. 1/8 of pie = 2 WW points 1/8 of pie = 1/2 vegetable serving Submitted by: JESSICAB1221 Add the pumpkin pie spice, taste; add more if needed. In a large mixing bowl, use a hand whisk, add in your three eggs, pumpkin puree, honey, milk, vanilla extract, cinnamon, ground ginger and cloves until mixed well together. They are much easier than making a pie. Have the ingredients ready and available to whip up your holiday recipes without breaking a sweat (or your diet). This is the only recipe you'll need. You add all the ingredients to one bowl at the … Skip. sugar feeds illness and suppresses the immune system, Gluten-Free Pumpkin Chocolate Chip Cookies, Gluten-Free Pumpkin Pie With Streusel Topping, Gluten-Free Pumpkin Cheesecake Swirl Brownies, How to Clean a Sponge Before it Takes YOU to the Cleaners, 7 Easy Decluttering Ideas to Avoid Feeling Overwhelmed Constantly. AND you know what? See recipe notes on how to bake this crustless pumpkin pie in smaller dishes. My mother-in-law gave me the recipe. Using a whisk, mix until the pumpkin mixture is smooth! Keep in mind there is no crust, so it’s just like eating the middle out of a pumpkin pie. In fact, I had to hold back from sharing this vegan and Paleo pumpkin pie recipe way back in August in order for it to be the grand finale of Pie Week 2019!. if not, then bake it at 325 degrees F for 10 to 15 minutes. See my chocolate pumpkin tart or … Gingersnap Crust. 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