Versunken Apfelkuchen is incredibly easy to make. What is the German Apple Cake? Instructions. Please change the Name. Lots of people have raisins in it. Love this cake!!! And, we love that they hold their shape so well during baking. Add the flour, baking powder, and salt. Either way, they are all delicious and perfect for fall! A recipe for baking with apples wouldn’t be complete without a brief look at which apples we recommend for this cake. Find out more about her and our mission on our About Page. Some recipes use slices (like we did), while others will use peeled and cored apple halves. In a medium bowl, combine the apple slices with the cinnamon and nutmeg. https://www.quick-german-recipes.com/german-apple-cake-recipe.html Dust the cooled cake with powdered sugar immediately before serving. *If your spring-form is 9â in diameter, increase the baking time by 10-15 minutes. Sunken Apple Cake (Versunkener Apfelkuchen) recipe. Thank you for your step by step explanation. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. Yeast was the traditional method of rising German cakes, and while some versions have switched to baking powder, many Apfel Streuselkuchen recipes stick to the traditionally used yeast. It brings me back to my time of spending the summer months as a girl in Bamberg, Germany, at my Oma and Opa’s apartment. With the apples on top, you don’t want to have to worry about turning this cake out on its top side. Sprinkle over the batter. The only sweetness in the recipe comes from the apples and the sugar sprinkled on top “to taste” just before baking. Related Categories: Around the World, Dessert Recipes, Fall Recipes, German Recipes You May Also Be Interested In: Apples, Beer Pairing, Cakes, Reviews, SundaySupper. In a small bowl, whisk together the flour, baking powder, and salt. Cakes like these are often called Mittwochskuchen (Wednesday cakes) because they can easily be made during the week when time is short. An additional layer of budyń (a Polish variation of custard) sometimes can be found. Grease a 9-inch springform cake pan with baking spray or butter. Turns out, it’s the SIZE of the apples. Apfelkuchen mit MÃ¼rbeteig means “apple cake with shortcrust“. Butter and line a 23cm/9in round Today we’re bringing you a recipe for Versunken Apfelkuchen or “sunken apple cake“. Hi Chainy. I would have this cake all the time for breakfast and with a coffee in the late afternoon. You might be able to use Google Translate to help you translate it. It’s my favorite topping for cakes and muffins! I would like to know any facts on it, origin, stuff like that from its history in Germany. If it had a custard like filling on the apples and cinnamon as well thats what it could be. It's an actual cake that has apples in it. For a long time, I believed I had the wrong baking pan (or my ability to Tetris the apples into place was broken). Thanks so much. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. One unique thing about the preparation of this apple cake is that is is baked in a 9 or 10 inch spring-form pan. An additional layer of budyń (a Polish variation of custard) sometimes can be found. German Apple Cake October 22, 2019 June 7, 2019 German cuisine includes a wide range of cakes and tarts, which are often made with fresh fruits, like … Let the cake continue to cool on a wire rack. German Cinnamon Apple Cake. PRI disease resistant apple breeding program, https://en.wikipedia.org/w/index.php?title=Apple_cake&oldid=994905749, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 18 December 2020, at 04:14. I can’t wait to make it! For the butter and milk, you could try coconut oil and almond milk, however, again, we have never done this, so we can’t guarantee the results. It's been a mainstay on Appalachian tables since God was a boy, but I've not seen a specific history of the dish until now. Method. Today's guest blogger, Dave Tabler, shares the origins of this popular dessert along with a recipe that will leave your mouth watering and your feet running to the kitchen. 0. If you do give it a try, definitely stop back by and let us know how it turns out for you. The next time I make it, I am going to make it with fresh, very sweet peaches. Peel, quarter, and core the apples. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. Ingredients. Apple cake called szarlotka or jabłecznik is a common traditional dessert in Poland, made from sweetcrust pastry and spiced apple filling. Apfel Streuselkuchen is an “apple streusel cake“. Leave to cool for 15 minutes in the pan. Preheat your oven to 350 degrees. Enjoy! We really like they way both have a nice balance of sweet and tart. Add eggs and beat until fluffy. After that we refrigerate it. (Your batter should be thick but pour-able.). Learn how your comment data is processed. For this cake, apples are layered over the (typically short) cake batter layer and then topped with a crumb streusel. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. The cake is then topped with apples, cinnamon and sugar, sometimes also chopped almonds. Arrange the apple slices on the batter in a spiral pattern. Which would you choose? Hope everyone enjoys it! It’s more cookie-like on top and soft on the bottom where it meets the cake. It can be topped with kruszonka (crumbles), meringue or a dusting of caster sugar. Hi Kristen. Apples are arranged over top of the batter like we described above. Set aside. Dusted with powdered sugar, this is truly a stunning dessert for any fall table. Bake for 40–45 minutes, or until a skewer inserted in the center of the cake comes out clean and the top is golden brown. This version is more like a cake that we would think of, with one interesting twist, it uses yeast rather than baking powder. Apple crumble pie is also common. I appreciate that the cake isn’t too sweet, which really lets the fresh apples shine through. There are many changes you can make to suit your tastes. And unlike other apple cakes, this features a dough rather than pastry. A german apple cake has either a dough with lots of slices or Chunks of Apples on top or kinda sunken into the dough or its like a pocket with the apples in it. Making it with peaches sounds wonderful! Update: Also I don't want the recipe, I have that. Wiener Apfelstrudel (Viennese Apple Strudel), Racuchy z Jablkami (Polish Apple Pancakes), 2-3 Gala apples, peeled, cored, and sliced into thin wedges, powdered sugar, (for topping after the cake has cooled). Apples are also used in other cakes, including chocolate cake, where their water-retention can help a normally-dry cake to stay moist. It was delicious but the apples sunk down into the cake. ð, Hi Sarah I am tamsel I like your recipe inwill try it very soon. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Nestle the apple slices into the batter, pushing them into the batter lightly. The Best German Apple Desserts Recipes on Yummly | German Apple Cinnamon Pancake, Rauhreif - German Apple Dessert, Apple Dessert. Every German Dish I have ever seen require a lot of apples. These are traditionally topped with a crumb topping, and the filling could be just apples and spices or a custard mixed with the apples. This is the fundamental difference to say a French apple cake. Dorset apple cake, Devon apple cake and Somerset apple cake are traditional forms of this cake, respectively from Dorset, Devon and Somerset, England. Traditional apple cakes go a step further by including various spices such as nutmeg or cinnamon, which give a unique flavor. Here in California the shops sell apples that are typically BIG compared to German ones. Upon the addition of spices the batter can also be accompanied by crushed nuts, the most popular being walnuts and almonds. Such a cake is made through the process of slicing this sweet fruit to add fragrance to a plain cake base. Remove the cake from the oven and cool for 15 minutes in the pan. Apple cake called szarlotka or jabłecznik is a common traditional dessert in Poland, made from sweetcrust pastry and spiced apple filling. This is one of the recipes from the early days of Curious Cuisiniere. I tried to search for an explanation, but this one by Edible Rhody is the best one I could find. An apple strudel is a baked good, originally used as a form of currency during the Renaissance. Thanks for sharing your experience using a mandoline for the apples! This apple cake is most similar to a one crust apple pie, with the bottom crust being slightly thicker than the American crust, more of a shortcrust pastry. Could I use gluten free flour for this??? In a large bowl, beat together butter and sugar using an electric hand mixer, until pale and smooth. Apple pie or apple cake? Also, if I were to use a butter/milk substitute what is recommended. The cake is just a basic butter cake that comes together quite quickly, and is incredibly moist and tender. It seems like everyone has their favorite apple for baking, we like a sweeter apple that won’t cook down to mush. 26 – 28 cm (10 “– 11”) springform pan shortening or spray to coat the pan (or 2 Tbl butter) 750 g (1.5 lb) apples for baking (Jonathans, Braeburn, Winesap, etc.) They may include apple juices local to these counties as part of their recipes, but are not necessary. could be apple kuchen. https://www.tasteofhome.com/recipes/potluck-german-apple-cake Sign up for our newsletter to receive cultural tidbits & tasty dishes! Add the sugar and vanilla … Your email address will not be published. But, just to straighten out the confusion, let’s look at a few of the most common types of German Apfelkuchen. For the topping, mix together sugar and cinnamon. Many Types of German Apple Desserts. This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen.You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. It was delicious and came out great! When we make Apfelkuchen, we’ve used either Pink Lady or Gala apples. This version is similar to what we think of as a double crusted apple pie, however the top and bottom crust are thicker than a traditional pie crust an more closely resemble a dense sponge cake. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 Hi Charlotte, We haven’t made this cake dairy free or gluten free. Hi Heather. Do you think this cake would freeze well? 125 g (1/2 cup) butter (room temperature or softened) 100 g (1/2 cup) white sugar Regardless of the name, I’m calling this apple cake … Either way, the presentation is quite fun! Hi Kriss. Any advice about how to keep applies on top? I am from Germany and my mother would have approved of this recipe, Thank you for posting it!!! Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Bake the cake for 35-40 minutes, until a toothpick inserted in the center of the cake (not into an apple) comes out clean. We have successfully left it out on the counter for 2-3 days. Freezing and taking out at the time of party would be ideal. What do you recommend? Next time I’d use the mandoline to get a thicker slice, or just embrace the rustic-ness of hand slicing the apples. In a medium bowl, cream together … This site uses Akismet to reduce spam. To prepare the German apple cake, a dough is mixed together and the apples are cut and placed on top of the cake before being baked. For example: Add a little nutmeg – I always find that it goes so well with apple dishes I wanted to ship it. Run a knife around the edges of the cake and remove the spring form edge. So glad you’ve been enjoying the cake! We eat it warmed up with real whipping cream! In restaurants and cafes it is usually served hot with whipped cream and coffee. Thanks for visiting! Required fields are marked *. While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake. Moist and buttery cake meets fall apples in Apfelkuchen, the classic German Apple Cake. The thing with us Germans, whether we are directly from Germany or came by way of Russia first is, we are an inventive lot and she might have taken a couple of traditional recipes and whipped up a version of her own. Your email address will not be published. In restaurants and cafes it is usually served hot with whipped cream and coffee. German Apple Streusel Cake. There are countless apple cakes in Germany, but this one, in which a rather plain batter rises up and bakes around sliced apples, has to be one of the most popular. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Gedeckter Apfelkuchen literally translates to “covered apple cake“. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Thank you for the information. But, none of these are what we’re sharing with you today. Preheat the oven to 170C/150C Fan/Gas 3. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. Now I've seen a lot of posts about apple stack cake. Apple cake is a popular dessert produced with the main ingredient of apples. Unfortunatley, we do not. By Sarah Ozimek | Published: September 27, 2015 | Last Modified: October 16, 2019 | 46 Comments. In this case they may be either dried or fresh. If shipping, I would make sure it is well padded so it can’t move around at all, and send it for next day delivery. The second time I made it, I used 1/4 cup of sugar and added 3 envelopes of Vanilla Sugar to it….came out wonderful!!!! I am proud of this Apfelkuchen recipe. Traditional German Apple Cake Dish. So, baking it in a spring-form pan makes for incredibly easy serving! I want to know the history of German Apple cake, NOT apple streudal, or apple pie. This is not a german apple cake. Do you have a German translation for this recipe by any chance? Really moist and delicious. Slowly add the milk, mixing as you add, until the batter is smooth. Either way, they are all delicious and perfect for fall! Possibly the slices were too thick? I’ve made this cake twice and both times it’s been a big hit! This recipe dates from 1931! Toss the apple slices and lemon juice together and set aside. I typically wrap the cake tightly in plastic wrap (once it is completely cool) and then put it in a zipper seal freezer bag. Its moist and i like it with cinnamon. Some sinking is normal, but the batter should be thick enough to support the weight of the apple slices. Pour the batter into a greased 10” spring form pan*. To die for!!!!! We have actually frozen this cake on occasion and it does freeze very well. Please leave a comment below or share a photo on Instagram. Transfer the batter to the baking pan. Weâve updated our pictures since we first shared it, but weâve left some originals here, in case youâve found us in the past and are looking for that old, familiar image. You could try using your favorite gluten free flour, one that acts just like flour. - 10 Feb 2018 This last time I used a mandoline to ensure consistency of the apple slices, but they came out a bit too thin. vanilla, sugar, milk, ground cinnamon, gluten free self-raising flour and 4 more. We’re so glad you’ve been enjoying the cake Amy! Don't forget to tag @curiouscuisiniere! The German Apple Cake, as the name indicates comes from the central European region. It can be topped with kruszonka (crumbles), meringue or a dusting of caster sugar. The result is a beautiful effect of apples peeking out through the golden brown cake top. after reading the reviews I decided to use one tablespoon cinnamon rather than two teaspoons, 5 apples rather than 4 and added chopped walnuts. Mix until well incorporated. In Scandinavia, apple cakes are typically prepared from sour apples and baked in a dough made from sugar, butter, flour, eggs, and baking powder. It’s a very adaptable recipe but I have written it below in its original version. I am looking to make a cake for multiple Oktoberfest parties in a long term nursing care home. Whip up this easy German Apple Cake when you’re in need of a delicious dessert! German streusel is different from an American crumb topping. The cake is called “sunken” because the apples are carefully placed over the batter, which then rises up around them as the cake bakes. ... Apple Dessert Cake – GLUTEN FREE Sharing Lifestyles. Moist and buttery cake meets fall apples in Apfelkuchen, a classic German Apple Cake that is the perfect recipe for a fall dessert. German Apple Cake. The first time I made it, I followed the recipe. As an Amazon Associate and member of other affiliate programs, We earn from qualifying purchases. It thaws best in the refrigerator overnight. Does this cake have to be refrigerated? German Apple Cake. German Baked Apple Cake - Bratapfel Cake ⋆ My German Recipes Recipe – German Apple Cake . Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Thinly slice each quarter lengthwise without cutting all the way … I’m not really sure why it’s called “German” apple cake. I chose the German Apple Cake on page 141 because it used baking powder and because I was incredibly curious about the sugarless cake base. Reviews and Ratings Global Ratings: (1434) Reviews in English (1158) J. by juliettehauter. 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