Printer-friendly version. Any milk: Milk in filling produces more of a custard type pie. With this ridiculously easy no crust pumpkin pie, there’s no crust to make, the pie is made in one bowl, and no need to drag out a mixer. In a large bowl, mix pumpkin, evaporated milk, milk and eggs together. I just made your pumpkin pie making easy. And if you prefer a traditional pumpkin pie, try this one:Â. But a piece of pumpkin pie is typically 14 WW points. In a large mixing bowl, use a hand whisk, add in your three eggs, pumpkin puree, honey, milk, vanilla extract, cinnamon, ground ginger and cloves until mixed well together. He was right! Chewy pecans and crisp oats combine in the food processor with coconut oil and maple syrup for an easy-to-prepare pie crust (no rolling necessary!) This is my fail-proof recipe, which can be adapted to be gluten-free and/or dairy-free if necessary. The buttery crust and spicy-sweet filling will have you reaching for another slice. My all time favorite pumpkin pie recipe. That’s right, pumpkin pie is made with pretty healthy ingredients. The ingredient list for a healthy pumpkin pie looks very similar to a traditional pumpkin pie, with a few minor changes: Homemade Pie Crust. Add the pumpkin pie spice, taste; add more if needed. Step 3 https://www.allrecipes.com/recipe/18468/no-crust-pumpkin-pie But making a vegan pie crust for pumpkin pie is surprisingly easy, and always tastes and feels better than any store-bought crust. Pour mixture into crust and spread evenly. It’s the sugar and pie crust where all the calories are, so I simply use less sugar as I find most recipes to be too sweet anyway, and roll the crust out thinner. Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. If you can read, then you can make this Healthy Pumpkin Pie recipe. Bake until the center appears … My go-to strategy to get through the holidays without landing in a sugar coma is preparation. Bake Pumpkin Pie Bars: Bake for 50 minutes to 1 hour at 350°F. This boldly spiced classic pumpkin pie recipe can be made with canned pumpkin puree, a roasted pie pumpkin or roasted squash. Cinnamon to taste . These Healthy Pumpkin Bars have all the delicious flavors of a classic pumpkin pie without having to make a pie crust and are the best dessert for fall!Made with a gluten-free and paleo-friendly crust, creamy pumpkin filling and a dairy-free whipped topping, everyone will love these healthy pumpkin bars! They are much easier than making a pie. How to Bake a Sweet Potato Perfectly Every Time, An Easy and Effective Method for How to Strip Cloth Diapers. So if you are trying to stay on track and want to enjoy pumpkin pie, you will love this this Weight Watchers Crustless Pumpkin Pie.Not only is it low WW points (only 2 WW points on blue per serving! Next comes the filling: A creamy vegan pumpkin pudding that comes together in about 10 minutes (plus chilling time). Here’s Why! Healthy Pumpkin Pie Bars. 2 cups Pumpkin puree. Using a rubber spatula, transfer the mixture to the prepared pie plate. if you are not sure, then make the crust into truffles and use a different baked pie crust. Pour pumpkin mixture into cooled cooked pie crust. My excitement for Thanksgiving and all things fall is too real right now. Bake at 350 degrees for 1 hour. Gradually stir in agave nectar (1/4 cup at a time). This delicious pie makes it's own "crust" while baking. https://amyshealthybaking.com/blog/2013/12/18/crustless-pumpkin-pie Bake pumpkin pie for 45 minutes or until the pie is golden brown and the center is set. Cool completely before filling. Preheat the oven to 350 degrees. Using a whisk, mix until the pumpkin mixture is smooth! Cover and blend on medium speed until smooth. A matter of personal preference. Blend all ingredients together until smooth, then pour into a prepared pie crust (such as the recipe below) in a 10-inch round pan. It has all the same flavors of traditional pumpkin pie, but can accommodate those who are gluten free and dairy free. Cinnamon to taste . They are much easier than making a pie. For a pie with a no-bake filling, bake the pie crust in a 350 degree oven for about 30 minutes or until crisp and golden. Have the ingredients ready and available to whip up your holiday recipes without breaking a sweat (or your diet). If you weren’t already aware, my love for pumpkin pie is right up there with my love for all the nut butters, Justin Bieber and cats. After I had already eaten most of one pie (*Ahem* – but hey, at just 4 points, it still fits within my daily points easily), I figured I should double check the recipe in my Weight Watchers Recipe builder. non-fat or 2% fat Greek yogurt; Pumpkin Filling. Healthy Pumpkin Pie Recipe Ingredients. This simple pie is quick to make and is the perfect thanksgiving dessert! Bake Pumpkin Pie Bars: Bake for 50 minutes to 1 hour at 350°F. pumpkin pie spices. Add mixture to Pre-made Crust: Pour mixture on top of the precooked almond crust. Self-Crust Pumpkin Pie. Add mixture to Pre-made Crust: Pour mixture on top of the precooked almond crust. They include three layers: a grain-free almond flour pecan crust, low-carb cheesecake, and sugar-free pumpkin pie filling. 6.7k. Do You Lack Total Clutter Control? Add the pumpkin pie spice, taste; add more if needed. 1/2 cup full-fat coconut milk (use the thickened, creamy part of the coconut milk) 1/4 cup Sukrin Gold or Swerve brown sugar-sweetener (or maple syrup) 3 large eggs. Sprinkle with topping. 2 teaspoons pumpkin pie spice (see notes) A pinch of salt. I’m not even joking, this healthy pumpkin pie will be the best dang pumpkin pie you’ll ever taste. Pour into pie … It’s all the goodness of a regular pumpkin pie, but made vegan. Gingersnap Crust. Pumpkin pie spice to taste. Crust: Almond meal or flour, whole wheat flour and any oil. This Healthy Pumpkin Pie made with an addicting walnut date crust and topped with pumpkin custard is super easy to make and so delicious you won’t want to share! sugar feeds illness and suppresses the immune system, Gluten-Free Pumpkin Chocolate Chip Cookies, Gluten-Free Pumpkin Pie With Streusel Topping, Gluten-Free Pumpkin Cheesecake Swirl Brownies, How to Clean a Sponge Before it Takes YOU to the Cleaners, 7 Easy Decluttering Ideas to Avoid Feeling Overwhelmed Constantly. Mix until well combined and completely smooth. Uhhhhh… Don't confuse the two. To prepare the crust, combine the spelt flour, almond flour, coconut sugar, and salt in the food processor and process for 10 seconds. Stir in baking mix, pie spice, … This boldly spiced classic pumpkin pie recipe can be made with canned pumpkin puree, a roasted pie pumpkin or roasted squash. Cover the edges of pie crust with foil or a pie crust cover. This Healthy Pumpkin Pie made with an addicting walnut date crust and topped with pumpkin custard is super easy to make and so delicious you won’t want to share! Healthy Pumpkin Pie Bars. Any milk: Milk in filling produces more of a custard type pie. What pumpkin pie dreams are made of! Without milk, pie has mor: pure pumpkin taste. Make Pumpkin Pie Filling: To a large bowl add pumpkin puree, coconut milk, pumpkin pie spice, salt and cornstarch. Turn down oven to 350º F. Mix sugar, cinnamon, nutmeg, and salt together in a bowl. Pour into the prepared pan. Healthy Pumpkin Pie Recipe: Preheat oven to 400F. This pumpkin pie recipe with a graham cracker crust is the quintessential Thanksgiving dessert. Cool completely before filling. You know, all the normal things in life. AND you know what? It's a healthy makeover recipe made without eggs, white sugar, white flour, butter or cream. Recipe by Summer Weaver. My mother-in-law gave me the recipe. This gluten free healthy crustless pumpkin pie recipe provides a nice alternative dessert for those who cannot eat wheat. non-fat or 2% fat Greek yogurt; Pumpkin Filling. Mix pumpkin, milk and eggs until smooth. Use a spatula to add pie filling to the pie plate. But a piece of pumpkin pie is typically 14 WW points. No Crust Pumpkin Cheesecake Recipes 37,126 Recipes. But this year, I decided to perfect my recipe, swapping a store-bought crust for a flaky homemade one and mastering the perfect rich and creamy filling. Yes No No Preference. the crust also is no bake. can pumpkin 1/2 tsp. Looking for a pie crust that's gluten-free, vegan and devourably delicious? After I had already eaten most of one pie (*Ahem* – but hey, at just 4 points, it still fits within my daily points easily), I figured I should double check the recipe in my Weight Watchers Recipe builder. Pumpkin Pie. https://www.kitchenstewardship.com/healthy-pumpkin-pie-recipe See my chocolate pumpkin tart or … 1 envelope unflavored gelatin For some, baking homemade pies can be intimidating. you can taste the crust mixture to decide if you like it as is or not. Any liquid sweetener works: If using solid honey, make sure you warm it up on the stove to melt. In a large mixing bowl, use a hand whisk, add in your three eggs, pumpkin puree, honey, milk, vanilla extract, cinnamon, ground ginger and cloves until mixed well together. 1 teaspoon vanilla extract. 1 1/2 cups gingersnap crumbs (about 30 cookies) 2 tbsp. 8 ingredients. 3 … You add all the ingredients to one bowl at the … Without milk, pie has mor: pure pumpkin taste. Gradually stir in agave nectar (1/4 cup at a time). flour 1 (16 oz.) Using a whisk, mix until the pumpkin mixture is smooth! nutmeg, sugar, milk, cinnamon, pumpkin, cream cheese, sweetened condensed milk and 8 more. I’ve found that the best vegan pie crusts are made with unrefined coconut oil because it acts similarly to butter: It firms when cold and melts when warms. that's packed with flavor and reminiscent of … Stir in … Add the butter and process for another 10 to 15 seconds, or until you reach a crumbly texture. Mix pumpkin, milk and eggs until smooth. Twenty One Day Fix (21 Day Fix) 1 slice of pumpkin pie = 1 purple container (you are welcome), I used almond, but you can use whatever you like, « The Best Homemade Bathroom Cleaner and Shower Soap Scum Remover, The Best Stain Remover for Car Upholstery and Carpet ». If you can read, then you can make this Healthy Pumpkin Pie recipe. What pumpkin pie dreams are made of! Pour in pie pan. Press into a 9-inch pie pan and bake for 8 – 10 minutes, or until light brown. vanilla 1/2 tsp. salt 1 1/2 tsp. This recipe filling is my Healthier Pumpkin Pie Custard recipe, plan and simple. Very good. Combine pumpkin puree, heavy cream, eggs, sugar substitutes, and pumpkin pie spice in a large bowl; blend with an electric mixer until smooth. ), it’s low-carb and gluten-free and has no artificial sweeteners/sugar substitutes! NO CRUST PUMPKIN PIE : 3 eggs 1 c. sugar 1 c. milk 4 tbsp. brown sugar; 3 tbsp. This will make its own crust. It starts with a no-bake, completely natural, vegan, and gluten-free crust made from dates, nuts, oats, and pumpkin pie spice. It also uses honey as a sweetener. https://www.wholesomeyum.com/recipes/easy-keto-low-carb-pumpkin-pie-recipe Gingersnap Crust. ), it’s low-carb and gluten-free and has no artificial sweeteners/sugar substitutes! Place the pie dish in the preheated oven and bake for 60 - 70 minutes, rotating the pie dish halfway through the cooking time (30 minutes… Don't confuse the two. This healthy plant-based Gluten-Free Vegan No-Bake Pumpkin Pie is an easy recipe to make using 8 clean, real food ingredients and can be prepared in under 15 minutes! Preheat oven to 350 degrees F. Make the filling: In a large bowl, add the pumpkin puree, eggs, pure maple syrup, coconut sugar (or regular sugar) almond milk, vanilla, cinnamon, nutmeg, ground ginger, allspice and salt. I just made your pumpkin pie making easy. Privacy Policy Recipe Index, such as spelt, oat, white, sorghum, or almond, (can be omitted if pie will be served in a bowl), Preheat oven to 400 F, and grease a 10 or, Be sure to watch the recipe video above! Bake 27 minutes (it will still be underdone after this time, which is okay! Gluten Free + Low Calorie + Paleo. Use a spatula to add pie filling to the pie plate. Yes, these healthy dessert bars will make your house smell great, but they are also so easy to make. https://www.paleorunningmomma.com/classic-paleo-pumpkin-pie-crust-recipe Here’s how to do it. Pour mixture into crust and spread evenly. Pumpkin Pie. brown sugar; 3 tbsp. A matter of personal preference. So if you are trying to stay on track and want to enjoy pumpkin pie, you will love this this Weight Watchers Crustless Pumpkin Pie.Not only is it low WW points (only 2 WW points on blue per serving! A Low Carb Pumpkin Pie Recipe for the Holidays. Ingredients 1 tsp pumpkin pie spice 2 tsp cinnamon 1/2 tsp salt 2 tsp baking powder 1/3 cup flour, such as spelt, oat, white, sorghum, or almond 1/3 cup sugar of choice or xylitol pinch uncut stevia OR 2 extra tbsp sugar 1 15-oz can pumpkin puree 3/4 cup + … Any liquid sweetener works: If using solid honey, make sure you warm it up on the stove to melt. Stating he, the most picky pumpkin pie lover in the world, thought the custard would work just great in a crust. Keep in mind there is no crust, so it’s just like eating the middle out of a pumpkin pie. This is my fail-proof recipe, which can be adapted to be gluten-free and/or dairy-free if necessary. Skip. Produce. ... cool whip, sugar, cinnamon, pumpkin, graham cracker pie crust and 1 more. Make Pumpkin Pie Filling: To a large bowl add pumpkin puree, coconut milk, pumpkin pie spice, salt and cornstarch. This recipe filling is my Healthier Pumpkin Pie Custard recipe, plan and simple. Pre-heat oven to 350 degrees F. Grease a 9-inch glass pie plate with butter, coconut oil, whatever you choose. In fact, I had to hold back from sharing this vegan and Paleo pumpkin pie recipe way back in August in order for it to be the grand finale of Pie Week 2019!. For pies that will be baked , like pumpkin or pecan , prebake the crust for about 10 minutes before adding the filling. Preparation: Preheat the oven to 425°F. Blend oil and water together in measuring cup with fork or small wire whisk until emulsified. Pumpkin Cheesecake Pie The Nerdy Chef. if not, then bake it at 325 degrees F for 10 to 15 minutes. Make your own healthy pastry dough or look for a store-bought frozen pie crust without any partially hydrogenated oils. 1 envelope unflavored gelatin A healthy paleo-friendly pumpkin pie recipe that is easy to make, healthier than the traditional recipe, and is made gluten-free and dairy-free with an almond flour crust and fresh pumpkin filling! AND you know what? The ingredient list for a healthy pumpkin pie looks very similar to a traditional pumpkin pie, with a few minor changes: Homemade Pie Crust. A Better Pumpkin Pie. Healthy Pumpkin Pie Recipe: Preheat oven to 400F. Gluten Free + Low Calorie + Paleo. Pour into pie plate. He was right! If your family considers pumpkin pie a part of the Thanksgiving feast, consider this healthier option this year! I thought about making it richer by adding some other ingredients but my hubby talked me out of it. Canned pumpkin puree: Not pumpkin pie filling with spices and sugar. Place remaining ingredients in blender or food processor in order listed. Yes, these healthy dessert bars will make your house smell great, but they are also so easy to make. Healthy Pumpkin Pie Recipe Ingredients. Preparation: Preheat the oven to 425°F. Are you looking for a quick and easy recipe? This boldly spiced classic pumpkin pie recipe can be made with canned pumpkin puree, a roasted pie pumpkin or roasted squash. cinnamon 1 tsp. See recipe notes on how to bake this crustless pumpkin pie in smaller dishes. Make your own healthy pastry dough or look for a store-bought frozen pie crust without any partially hydrogenated oils. That’s right, pumpkin pie is made with pretty healthy ingredients. 1 1/2 cups gingersnap crumbs (about 30 cookies) 2 tbsp. Canned pumpkin puree: Not pumpkin pie filling with spices and sugar. Home > Recipes > Pies > No Crust Pumpkin Pie. Bake until the center appears set and comes clean with a toothpick. Built on the Genesis Framework. Stating he, the most picky pumpkin pie lover in the world, thought the custard would work just great in a crust. 1/8 of pie = 2 WW points 1/8 of pie = 1/2 vegetable serving Submitted by: JESSICAB1221 Refrigerated. Your email address will not be published. Keep in mind there is no crust, so it’s just like eating the middle out of a pumpkin pie. I thought about making it richer by adding some other ingredients but my hubby talked me out of it. This is the only recipe you'll need. It’s the sugar and pie crust where all the calories are, so I simply use less sugar as I find most recipes to be too sweet anyway, and roll the crust out thinner. This boldly spiced classic pumpkin pie recipe can be made with canned pumpkin puree, a roasted pie pumpkin or roasted squash. 1/2 tsp Ginger, ground. Mix oats, flour, almonds, sugar, and salt together in small mixing bowl. I always whip up a vegan pumpkin pie, and usually I wing it. Pumpkin Pie … And even better, I was set on creating a healthy pumpkin pie recipe because I’m 100% sure we don’t need to have pumpkin pie made with sweetened condensed milk. Pumpkin Pie Puree. Inspired by the best season of the year, these Keto Pumpkin Pie Cheesecake Bars give you all the flavor of fall minus the guilt. Instructions Pre-heat oven to 350 degrees F. Grease a 9-inch glass pie plate with butter, coconut oil, whatever you choose. Blend all ingredients together until smooth, then pour into a prepared pie crust (such as the recipe below) in a 10-inch round pan. Bake 27 minutes (it will still be underdone after this time, which is okay! Crust: Almond meal or flour, whole wheat flour and any oil. Spray a 9 ½ inch pie pan with non-stick spray (bottom and sides … Pumpkin pie spice to taste. Or not stir in agave nectar ( 1/4 cup at a time.... 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