Although there are other recipes for the same German apple cake that uses a bottom crust made with yeast that I haven’t tried at home yet. Apple bread very good but streusel on bottom of pan not so much. Remove the streusel dough from the refrigerator and coarsely grate it. Add the flour and continue to mix just until … Flour: All-purpose flour is the structure of this cake. Place the chopped apples on the base of the cake and carefully pour in the filling. We actually like this cake best the second day, cold from the fridge, so it makes a great dessert to make in advance. Obviously we have a major thing for apple desserts and apple cake, especially. Granny Smith, Golden Delicious, Jonagold, Honeycrisp, and Pink Lady are all good choices for apples to use in this German apple cake. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Jul 9, 2020 - Explore Maria Akbar's board "German streusel cake" on Pinterest. An authentic German recipe for old-fashioned fresh apple cake that is simple and easy to make! This streusel topping is incredibly easy to throw together. Especially in late summer and obviously it tasted even better when the cake is still warm. As it bakes, the streusel gets this wonderfully crunchy texture that is also somehow melt-in-your-mouth. So simple, so unpretentious, but so wonderful. For this German apple cake, I opted for Braeburn. Your email address will not be published. It was a dream come true. Grease and flour a 9.5-inch cake springform pan. We’re keeping things fresh with delicious, sweet-tart apples and pantry staples to make this easy German dessert. May 19, 2020 - German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! Grease the 9-inch springform baking tin (34-26cm) or line it with parchment paper, pour the batter on it and smooth it out. German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] - House of Nash Eats. ABOUT GERMAN APPLE STREUSEL SHEET CAKE (APFEL STREUSELKUCHEN) RECIPE. Cover the cake batter with the streusel topping, and gently firm it down all over the cake. If you want to save a few more calories, you can use applesauce. Bake at 350° for 40-45 minutes or until lightly browned. I often use my fingertips for this, but you can also just give it a good mix with a spatula. This simple and quick recipe for grandma’s German apple cake with streusel features tender apple chunks simmered in rum or wine with crisp, buttery streusel sprinkled on top. Mar 27, 2020 - German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! In another large bowl, cut the butter into the flour and sugar using a pastry cutter until it resembles coarse crumbs. It’s good for tea or pudding (with cream … Bake in a preheated oven at 180 ° C - 356 F for about 40 minutes. Heat 1 tbsp butter and 1 tbsp sugar in a large frying pan over medium heat until the sugar starts to … Required fields are marked *. Dein Name und die E-Mail Adresse werden benötigt, damit ich dich zuordnen kann. I have been obsessed with Germany for almost as long as I can remember. Stir in the eggs one after the other. I felt the streusel on the bottom didn't add anything special and would probably just do it all on top and avoid problems. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Nut streusel topping. I tested this apple crumb cake a few times, changing things ever so slightly to land on this final recipe. Sprinkle over fruit. In the bowl of a stand mixer fitted with the paddle attachment, add 3/4 cup (1.5 sticks) butter, 1/3 … curd cheese. I’m obsessed. Spread diced apples over the base in the spring form. This German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! Both apple cake recipes are so delicious that it was hard to choose which one to share first. German Apple Cake with Streusel Topping is something you can quickly put together just before company comes, and then serve! Drizzle over streusel. If the cake starts to brown rather quickly, you can cover it with aluminum foil for the last 15 minutes. The custard layer on top combined with the apple slices makes this cake delightfully moist, not to mention tasty. If you love apple recipes as much as we do, be sure to check out my Irish Apple Cake, Apple Crisp, Crockpot Apple Butter, Homemade Apple Fritters, and Homemade Caramel Apples! https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 Cake: Mix the butter and brown sugar, then add sifted flour, cornflour and baking powder. Apple Recipes Fall Baking Winter Desserts Thanksgiving Desserts Apple Crumb Cakes Thanksgiving Desserts Table Savoury Cake Apple Crumble Cake Desserts. Apples make any baked thing very moist, as they continue giving off the moisture into the cake … An authentic German recipe for old-fashioned fresh apple cake that is simple and easy to make! Hi, I’m Amy! I have made this “Kuchen” so many times now….my husband loves is and keeps requesting it, I just keep on baking it. Pour the wet into the dry then add the raw apples and mix well. Preheat oven to 350 degrees F. Butter and flour a 9x13" baking dish or spray with non-stick baking spray. For streusel, combine the flour and brown sugar. Thank you!!! The streusel gives the cake a nice crunch and the added sweetness balances the slight tanginess of the fruit. ©2020 House of Nash Eats Design by Purr. Pour into a well greased 8-inch square pan. Spoon apple filling in an even layer over the cake dough. You can substitute the vanilla sugar with some vanilla extract. Traditionally, German apple cake is served with a dollop of almost unsweetened soft-whipped cream. Mix 375 g flour and baking powder, sift together and stir into the egg mixture. It is a delectable pastry that is easy to make and is best served freshly baked straight from your oven! Messagedocument.getElementById("comment").setAttribute( "id", "a0a0513660715628c615d857beb544fa" );document.getElementById("j331b2c0a7").setAttribute( "id", "comment" ); By using this form you agree with the storage and handling of your data by this website . Thank you very much for sharing this recipe, we love it! “A traditional German streusel (streusel means something “strewn or scattered” in German) bakes up into shortbread balls, for lack of a better description. Gently fold in the apples until apples are covered in custard. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a more substantial, shortbread-type bottom crust. Thaw it slowly at room temperature. ... Set aside as topping. German Apple Streusel Sheet Cake 12Tomatoes lemon juice, sugar, brown sugar, unsalted butter, unsalted butter and 9 more German Apple Cake with Streusel House of Nash Eats cinnamon, granulated sugar, lemon juice, vanilla extract, cold butter and 11 more Using tongs, arrange apples evenly in a single layer over cake mixture. Your email address will not be published. An easy authentic German cake recipe you will make all summer and fall long. In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. It has a buttery sweet shortcrust base, a lush apple and cinnamon filling and topped with a crispy, German style brown sugar streusel topping. I often use my fingertips for this, but you can also just give it a good mix with a spatula. Cook in a moderately slow oven (160C) for about 1 hour or until cake is cooked when tested. Evenly sprinkle the cake with the streusel. Save my name, email, and website in this browser for the next time I comment. Traditional German Cheesecake with Crumble Topping. Sprinkle the grated streusel over the top of the cake. The recipe is super easy to follow and the pie always turn out. It’s sturdy enough to support the thick batter and multiple layers of this … Mix all ingredients together in a bowl. With a yummy center made from apples and cinnamon and a bunch of sweet crumble (streusel) on top, this German cake is actually relatively simple to make. I think this cake tastes best cold, straight from the fridge. 22. If you love Apple Desserts (click the link to see others) make sure to check out my other recipes! Marzipan Poppy Seed Muffins with Quinoa – German Recipe, Pistachio Coconut Macaroons – Soft & Chewy, German Orange Poppy Seed Sheet Cake with Plum Butter. Ingredients: For the dough: 400 g flour 30g fresh yeast or 2 teaspoons dry yeast 150ml milk, lukewarm 80g sugar 1 egg, large 100g butter or … The apples should also have a strong and slightly sour taste. My mother used Schichtkaese for the German cheese cake. Learn how your comment data is processed. And then, just before your guests are arriving – that is the moment when you open the oven door and let the smell of freshly baked apple cake waft through the apartment! The color of the cake will be darker. Recipe here: http://www.joyofbaking.com/AppleStreuselCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Coarsely grate frozen streusel topping over apples to cover them evenly. If you love apple desserts, you might also want to check out this Irish apple cake with custard sauce. For the batter: In your stand mixer, using the paddle attachment or with a hand mixer, combine 200 g softened butter with 190 g sugar, and 1 tsp vanilla and whisk until creamy and light and white. Arrange plum and apple slices over batter. Feel free to add chopped walnuts, almonds, or hazelnuts to the streusel. Let cool down. I just used the same bowl that I used for making the bottom layer of the cake. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites, apple cake with streusel, best ever apple cake, German apple cake. German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! You can also line the bottom with parchment paper. If you have buckets of fresh apples in the garden at home, you will of course use these. Cool on a wire rack. Add the … I think some people hear apple and think cinnamon, but there is just a hint of cinnamon flavor in this cake. Instead of the sour cream, I used quark aka. Spread mixture in a greased spring form (24-26 cm). *. In a large bowl or mixer, cream together 1 1/2 sticks (3/4 cups) butter and 1/3 cup sugar for 2 minutes, or until fluffy. Simple Apple Desserts. This Traditional German Cheesecake with Crumble Topping is called Käsekuchen mit Streusel in Germany. I like to whip my cream tp soft peaks with a little vanilla or a pinch of cinnamon. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Just cover it well with plastic wrap and it will keep for 2-3 days on the counter, or up to 5 days in the fridge. Cut in butter until mixture resembles coarse crumbs; stir in pecans. But streusel wins out every time for me. This site uses Akismet to reduce spam. Serve with soft whipped cream. 20. Schichtkaese is a combination of cream cheese and cottage cheese. German Apple Cheesecake with Almond Topping. In another large bowl, combine the apples, lemon juice, lemon zest, sugar, cinnamon, and applesauce. Let cool down. This won’t be the last apple recipe you see from me this season, either. Evenly sprinkle the cake with the streusel and bake for 40 to 50 minutes. Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! Add the eggs one at a time, beating well after each addition. ... Today is the “Day of the German Apple ... a German Sour Cream Apple Cake – a really delicious cheesecake! Some feature a simple cake base with apple slices top. Bring lemon juice, 5 tablespoons of wine or rum, 85 g of sugar, cinnamon, nutmeg, and apples to a simmer on medium heat. This German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a more substantial, shortbread-type bottom crust. Stand in pan for 10 minutes, then transfer to a wire rack to cool. The streusel should be quite brown and the middle of the cake … Here, I upped the ante with an addition of sour cream. Coarsely grate frozen streusel topping over apples to cover them evenly. Try my Granny’s German Apple Cake recipe with Buttery Streusel Topping – the best apple cake ever! My mother used Schichtkaese for the German cheese cake. Step 2, In a large bowl, cream together the remaining … Cover and simmer over low heat for about 15 minutes. The Best German Streusel Recipes on Yummly | German Streusel Kuchen, German Streusel Cake With Vanilla Pudding, Cinnamon Streusel Baked French Toast Casserole ... German Apple Cake with Streusel House of Nash Eats. It is a sweet treat with a soft and chewy yeast dough … In a third bowl, combine all the ingredients for the streusel … Beat in egg and vanilla extract, then mix in 2 cups flour. A typical ingredient for cheesecakes here in Germany and works well with … Rub in the butter gently with your fingertips until the mixture resembles coarse breadcrumbs. It’s totally different and also super tasty. The thing to know about this German apple cake is that you don’t want to go overboard on cinnamon here. Even if you are a baking beginner this cake is doable. When I’m baking apple pie, I like to use two to three varieties of the apples listed above, which adds dimension to the pie. The simple sponge is wonderfully quick and easy to make. Our German apple cake with streusel topping is always a crowd-pleaser. Yeast was the traditional method of rising German cakes, and while some versions have switched to baking powder, many Apfel Streuselkuchen recipes stick to the traditionally used yeast. Cool completely, then cut into squares and serve with sweetened whipped cream or vanilla ice cream. Insert a skewer into the centre. It is amazing. Others add a steusel topping. Paul and I went to Frankfurt together and he worked with a wonderful German woman named Gudrun, who introduced us to this absolutely wonderful, traditional German apple cake. Pat the cake dough into an even layer on the bottom of the prepared baking dish using the back of a rubber spatula or your hands. Apple Streusel Vs Strudel A few weeks ago I posted a recipe for apple sponge tart, this recipe too is a means to use up excess apples.Think of it as German engineering when you need it most in a cake. German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel], Homemade Soft Pretzels with Mustard Cheese Dip, Apfelstrudel Recipe (German Apple Strudel), apples (keep reading to see my favorite apples for baking), applesauce (I use unsweetened, but you could use sweetened applesauce if that’s what you have on hand), 1 tablespoon freshly squeezed lemon juice. By adding sour cream, we can get away with using less butter, making the cake a bit lighter without compromising on flavor. ★ Did you make and love this German apple cake recipe? Arrange the remaining apple wedges on the top of the cake in an attractive pattern. Simply put, German Streuseltaler is a pastry in the shape of a sizable coin topped with crumbly Streusel and traditionally, a sugar glaze. Preheat oven to 350 degrees F. Butter and flour a 9x13" baking dish or spray with non-stick baking … I add ground almonds and sour cream to the batter, which makes it super moist and tender. This delicious apple slice is the ultimate comfort food. Serve cake warm or cold with cream. Remove from oven, and distribute streusel evenly over the top of the pie. Stir gently to make sure that the apples don't get pushed towards the walls of the springform. When baking with apples, we’re looking for a specific type, for a specific purpose. You may need to use your hands! Required fields are marked *. All you need is all-purpose flour. See more ideas about german baking, dessert recipes, food. I think the best apples for baking are Granny Smith, Jonathon or Jonagold (a Jonathan/Golden Delicious hybrid), Honey Crisp, Pink Lady, and Envy Apples. Bake pie on bottom rack of oven for about 25 minutes. Instead of sour cream, you can use ricotta, yogurt or creme fraiche. 24. Try my Granny's German Apple Cake recipe with Buttery Streusel Topping - the best apple cake ever! And make sure to share your creations by tagging me on Instagram! We had a bäkerei on the corner where we could go and get slices of this German apple cake and it was hands down my favorite dessert, even though I’m also a sucker for Black Forest Cake and all the fabulous chocolate you can get in Germany. The ingredient list for German apple cake is super simple. This post may contain affiliate links which won’t change your price but will share some commission. https://www.bbcgoodfood.com/recipes/caramelised-apple-cake-streusel-topping But for German apple cake, one type of apple is enough. For more information of apple varieties for baking, check out my article on the best apples for apple pie. https://www.allrecipes.com/recipe/267993/easy-german-apple-streusel-pie This traditional German plum crumb cake is so easy to make from scratch and can also be baked on a sheet if you need to feed a crowd. This triple layered streusel cake is composed of a bottom dense sponge layer followed by a middle layer of soft apples and topped with a crumby and buttery streusel layer. An apple cake with streusel topping admittedly tastes best fresh. I let it cool completely in the load pan and when I tried to get it out, it literally was "cemented" in the bottom? Not sure why since it was well greased. Add the sour cream. Stand in pan for 10 minutes, then transfer to a wire rack to cool. Also to tried to use rhubarb and just added more sugar to it and OMG soooo good. Sep 18, 2019 - German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! Golden Delicious, Cortland, Pippin, and even Braeburn are also pretty wonderful too and I have used each of them in the past. Jump to Recipe. A scoop of vanilla ice cream also goes wonderfully with the apple cake. There is another hugely popular German apple cake called Versunkener Apfelkuchen (“Sunken Apple Cake”) that is made with a dough that rise up around large pieces of apple that have been sliced thinly and arranged decoratively. Give it your review below! The cake can be stored for two days at room temperature or up to five days in the refrigerator. Bake the apple crumb cake: Bake for 40 to 50 minutes; The streusel should be quite brown and the middle of the cake still a bit wobbly. The best Apple Coffee Cake Recipe! . Mixture should be crumbly. Mix flour, butter, sugar, egg, and vanilla together in a large bowl using an electric mixer until combined. Therefore, this cake recipe is great for those of you who are not very experienced bakers and for anyone who wants to bake something uncomplicated. For the topping, combine the finely chopped walnuts, demerara sugar, flour, cinnamon and vegan butter. I find some apple cakes on the dry side, which is that’s why I love this recipe. Apples are a favorite around here, whether it’s eating the out of hand, baking them in apple oatmeal muffins, glazed apple fritter yeast bread, or German apple pancakes, using them in savory dishes like this creamy apple cider chicken skillet, or making apple pie. My time in Berlin this June was spent trying out as many of these as I could and I have a few favourites. You’re in the right place! The tender, juicy apple filling is topped with a sweet, crunchy streusel on a buttery shortbread crust. Diese Daten werden nur für diesen Zweck gespeichert und auf deinen Wunsch gelöscht. Recipe only minimally adapted from Plated Cravings. Two things make this Coffee Cake Recipe as delicious as it is – Apples and the Streusel Topping. Turn off the heat but leave the cake inside the oven. This authentic German apple cake recipe consists of a simple, fluffy batter that is robust enough to hold the juicy apple filling and the generous amount of streusel. An authentic, old German family recipe handed to me from grandma, the creator of my this cherry pie with custard and streusel, and this German plum cake. 21. “A traditional German streusel (streusel means something “strewn or scattered” in German) bakes up into shortbread balls, for lack of a better description. Apple Crumble Cake – German Streusel Cake - Where Is My Spoon salt, all purpose flour, baking powder, apples, lemon juice, unsweetened applesauce and 10 more ... Prune Kuchen with Cream and Streusel Topping Wives with … The Streusel Topping gives this Apple Coffee Cake a nice crunch and carameliness (new word that needs a place in the dictionary) that combine into a delicious combo. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Cook in a moderately slow oven (160C) for about 1 hour or until cake is cooked when tested. Never use baking powder or baking soda in a streusel topping. Usually, a German apple cake batter is pretty simple and consists of butter, sugar, eggs and flour. | it der Abgabe meines Kommentars erkläre ich mich mit der Speicherung und Verarbeitung meiner Daten durch diese Website einverstanden. With an electric mixer, beat the remaining sugar with the butter until light and fluffy. Schichtkaese is a combination of cream cheese and cottage cheese. Like my traditional crumb cake recipe, this is a butter and sour cream based cake AKA the best kind of cake and here’s what you need to make it:. Squeeze handfuls of streusel topping together to create larger clumps, then sprinkle the streusel over the apple filling. The main focus should really be on the tender, juicy apple filling and how it combines with the buttery, sweet crust and streusel. The German Apple Streusel cake or Apple Crumble Cakes is a very classic German cake. If desired, experiment by adding spices, raw chopped nuts, raw seeds, and a pinch of salt if you've used unsalted butter. For glaze, whisk confectioners' sugar and milk until smooth. This German apple cake is also good for freezing, in the unlikely case you end up with leftovers. Your email address will not be published. This delicious apple slice is the ultimate comfort food. Traditional German Cheesecake with Crumble Topping. 23. Serve cake warm or cold with cream. Apple Crumble Cake from The Anthony KitchenApple Fries from Around My Family TableApple Cinnamon Sugar Donut Muffins from Barbara BakesApple Nachos from The Two Bite ClubApple Cheddar Pull-Apart Bread from The Frugal Foodie MamaApple Pancakes from Cooking on the Front BurnersApple Cinnamon Crumb Bars from It Bakes Me HappyApple Pie Cinnamon Rolls from Kleinworth & Co.Old-Fashioned Applesauce Oatmeal Cake from Bread, Booze & Bacon, Your email address will not be published. It is best to wrap it in cling film to keep it moist or to keep it in a sealed container. Stir gently to make sure that the apples don’t get pushed towards the walls of the springform. Step 1, Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter. Spread dough out into an even layer at the bottom of greased baking dish, then place in the fridge … Just combine sugar, butter, and flour in a bowl and cut the butter in with a pastry cutter. Apple Streusel Cake is a cinnamon apple crumb cake with three layers – vanilla sponge, juicy apples, and a cinnamon crumb topping. Bake in the centre of the over for 45 minutes. We just cannot get enough of their sweet, homey goodness! Put apple mixture into pie shell. Finally add the eggs, vanilla and lemon flavour. The tender, juicy apple filling is topped with a sweet, crunchy streusel on a buttery shortbread crust. For the almond streusel: Combine 300 g flour, 1 tsp vanilla, almonds, 185 g sugar, and 175 g soft butter with the dough hook of the hand mixer until crumbly. Apfel Streuselkuchen is an “apple streusel cake“. Here’s my take on a classic German dessert, with the use of oats for the streusel (crumb topping) as a healthier alternative to all-purpose flour. This German Apple Crumble Pizza recipe is a vegan and fruity take on one of Germany’s most popular bakery bread – the crisp Streuseltaler. It has a buttery sweet shortcrust base, a lush apple and cinnamon filling and topped with a crispy, German style brown sugar streusel topping. It is crunchy and cookie-like on top and soft on the bottom where it meets the cake or fruit.” American streusels or crumb topping … It takes … Apple Crumb Cake Ingredients. For the batter: In your stand mixer, using the paddle attachment or with a hand mixer, combine 200 … Instead of almonds, you can also use ground hazelnuts or walnuts. Cover the cake … This version is more like a cake that we would think of, with one interesting twist, it uses yeast rather than baking powder. Return to the oven and bake about 30 minutes more, until topping is crisp and browned and pie filling seems set. The streusel will be very dry and sandy looking, but if you squeeze handfuls together, it will create some larger clumps of streusel that you can sprinkle over the top of the German apple cake. You could also use ricotta, yogurt or creme fraiche. It’s a proven and authentic German recipe. For the topping, combine the finely chopped walnuts, demerara sugar, flour, cinnamon and vegan butter. Perfect with your morning coffee or tea! Fresh tart apples give this classic German Apple Streusel Cake cake a zesty flavor and also adds moisture to this delicious rustic sweet treat. Although there are other recipes for the same German apple cake that uses a bottom crust … This apple cake recipe is very moist and loaded with fresh apples, and in summer and late summer you might really want to store it in the fridge or it will go bad quickly. German Apple Cake 2 Ways Using tongs, arrange apples evenly in a single layer over cake mixture. Peel, core, and chop the apples. Searching for a traditional German apple cake recipe? In a large bowl, whisk together the flour, both sugars, baking powder, salt, cinnamon, cloves, and … Since apples and cheesecake are always a good match, I decided to make something similar for today. If using sweetened applesauce, omit the sugar in the apple filling layer. Bring … Spread the apple compote evenly over the dough and sprinkle with the streusel. In German we call crumbles “Streusel” that make a great topping for any fruit cake. However, it is recommended here, as the cake filling will look prettier and will also be easier to eat. I used Granny Smith apples this time around because that’s what was on sale. Refrigerate until apple filling is ready. Bake for 45 minutes until lightly golden brown on top and the apples are soft. This Apple Coffee Cake is a recipe that’s simple and contains ingredients you most likely already have! Mix together the streusel ingredients and sprinkle over the top of the batter. Either freeze it whole or in individual portions. Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until … Discover the best tips and tricks for the perfect juicy German apple cake with streusel topping! It’s the language I took in high school and college, it’s the second country I ever visited outside of the United States (the first was Costa Rica for our honeymoon), and I lived in Frankfurt, Germany and interned at a law firm there during the summer between my 1st and 2nd years of law school. Can cover it with aluminum foil for the perfect juicy German apple cake ever check. Sugar, eggs and flour sure that the apples should also have a few favourites the base the. Can quickly put together just before company comes, and flour, you can use ricotta, yogurt creme... To brown rather quickly, you might also want to go overboard on cinnamon.... Sure to FOLLOW me on INSTAGRAM, PINTEREST, FACEBOOK, and distribute evenly. Apple wedges on the top of the German cheese cake with aluminum foil for the last 15 minutes and. Long as i can remember just combine sugar, cinnamon, and.. Is also good for freezing, in the butter until light and fluffy all summer and fall.! 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