Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. My mother's concoction was called Red Indian Hash because of the colors added by vegetables (nothing to do with Native Americans either! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I give this a 100/10. ★☆ This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. Tried and true step-by-step recipes guaranteed to have you coming back for more. To me it's not goulash unless you add it. Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. That’s not to say that you absolutely cannot use a regular or smoky paprika, but it will alter the taste somewhat, as it is the base of the flavor. This is a site to share recipes and report how it worked for us. Either way, Mid-western style goulash is a favorite in my home! This recipe is very forgiving as well, so if you're dough sheets tare, no need to worry! Cook until browned. Yum! Ground beef phyllo pie (Egyptian Goulash) is a welcomed recipe on any party. This is delicious! Lose weight by tracking your caloric intake quickly and easily. I know you're also wondering: "can I freeze this meat pie?". Hi friend! I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. And I know you're super busy too. This one is classic AMERICAN style goulash. Cook on High for 1 hour. An Egyptian classic as old as time, gets an upgrade with the use of delightfully delicious PALMIERS (lunettes) instead of regular ‘ol puff pastry or roaa (Egyptian flat bread). Cooking: Heat large stock pot over medium heat until hot. Learn how to make this classic winter warmer with recipes from around the world. Middle Eastern Beef Goulash Posted in Arabic , Entrees by Cavities & Cravings Last nights initial dinner plan was a homemade chicken noodle soup… and then the sun was shinning and it was close to 50 degrees outside. Melt butter in heavy pan... dissolve add to goulash plus 2 more cans of... with rye bread and butter. First Published: December 2015 Last Updated: December 2019. Your #1 source to authentic Middle Eastern and Arabic recipes made easier for the modern home! 🙂. Recipe by Amira's Pantry. Our first time making something like this. Add this to tomatoes, tomato sauce and macaroni. this link is to an external site that may or may not meet accessibility guidelines. EGYPTIAN SPINACH 1 pkg. . Required fields are marked *, Rate this recipe The main difference it appears between this and that recipe of hers, that I use, is it looks like the ingredients here are doubled, so this recipe here will feed a lot! Thanks for reminding me of what can be done! and of how rich we are now. ★☆ Very economical and a good way for me to bend the recipe to add more healthy ingredients for my family nevermind it filled the bellies of my three hungry men very well. To make a more tomato-y sauce, I used V-8 instead of water. I grew up on this in Iowa, but we used Worchestershire sauce instead of soy sauce, no bay leaf, and a green pepper if we had one. This "Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)" recipe was very good but not so spicy (as would be obvious from the list of ingredients). 147 homemade recipes for egyptian food from the biggest global cooking community! Too soupy, too much bay. Any ground meat was fine - beef, veal, pork, mutton - whatever we were lucky enough to have. Hi! I had never used phyllo dough before, but it was super easy. Here I've used 20 sheets in total, so if your pack has less than that, you need to use two. I recently ran across a recipe that also included spinach, which sounded like a great addition. ???? This is a must-try dessert even if you set foot in Egypt for a minute. Because we're on a super tight budget this week, I used only one pound ground meat (half ground beef, half ground pork) and threw in chopped veggies for the rest of the meat (red pepper, zucchini, spinach). Skim off excess fat, and stir in the onions and garlic. This delicious dish is warm and comforting, perfect for a cold weather day. Love that you tried a new recipe. Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 … Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. For this recipe, you’ll want to use only the sweet Hungarian paprika (this is the specific brand that we always use). Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Not all paprikas are created equal. The ingredients needed for this phyllo meat pie are so simple. Phyllo pastry can be found ready made at most grocery stores and it’s easy to work with. Add Your Favorites: This american goulash recipe is versatile and you can easily add whatever you like. Your email address will not be published. And, this recipe here uses tomato sauce and diced tomatoes and that one uses an equal amount of crushed tomatoes. This Greek Goulash is a fun take on traditional goulash – with a hearty, beefy tomato sauce, orzo, and a refreshing Greek gremolata. This Egyptian Goulash is an easy meat pie recipe that looks so impressive on your table but takes little time to put together. slivered onion 1/2 to 3/4 stick butter Sugar or Sweet 'n Low 1/4 to 1/2 c. Parmesan cheese Saute onions in butter; add salt, pepper, sugar and tomatoes. I did not need the seasoning salt--we're watching our salt intake--and I also used organic canned tomato sauce, organic canned tomatoes and homemade italian seasoning. I made it just as the recipe states and enjoyed it but next time around I will add a diced green pepper to the meat as it's browning and probably a shake of garlic powder to remind me of school, and LOTS of fresh ground pepper. This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. Serve this over homemade noodles (or add potatoes) or with a side of bread or Biscuits to sop up any of the broth left in your bowl. No gift befits the food-obsessed people in your life like a cookbook. I'm grateful for this recipe because it reminds me of a dish my mother made in the mid-1940's in Denmark after the war when we finally could get enough cheap meat with our ration coupons to do it. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes. Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The final product looks so impressive but it's actually so easy to make! Will definitely be a repeater! Find nutrition facts for over 2,000,000 foods. We loved this so much! Prep time is approximately 15 minutes and cooking time takes 15 minutes over medium high heat on the stove top. I already know I’m going to love this recipe. Add Ground Beef, onions and garlic; cook 8 to 10 minutes, breaking into 1/2-inch crumbles, stirring occasionally, or until onions are translucent. Add comma separated list of ingredients to exclude from recipe. Hope you enjoy your stay - and please - have a look around and get in touch! This recipe has nothing whatever to do with anything I think of as goulash, whether Hungarian, Austrian, German or even Danish, but it was a way to use ground meat for something other than meat balls. Phyllo meat pie or Goulash is a soft, super flaky and delicious layers of phyllo sheets greased with butter and stuffed with flavourful minced beef baked in a whole cup of milk and eggs. Canned tomatoes did not exist then, so she had to moisten the mix with stock (usually vegetable stock with an addition of yeast extract - no soy sauce then) and chop a tomato or two if she could spare them. The final product looks so impressive but it’s actually so easy to make! Kudos! One week later, making this again! I'm Suzy. If there was a section for Comments, I would leave this message there because this is for the reviewer that gave it one star and commented that it was not really goulash. This is a dish that was mainstay for most of us and even served at school. Info. … For me it was western NY and we added canned corn. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's a must try, and one of my go-to dishes if I'm hosting a dinner. Your email address will not be published. #amiraspantry #GroundBeefRecipes #PhylloDoughRecipes #MiddleEasternCuisine #EgyptianFood | amiraspantry.com Congrats! 186 homemade recipes for goulash from the biggest global cooking community! Buttery, crunchy layers of phyllo dough stuffed with a luscious ground beef mix. You'll need to thaw it overnight in the fridge or for a few hours on your counter. Oodles of crushed palmiers get mixed with nuts, sweetened hot milk, topped with whipped cream and broiled to perfection. The recipe was so easy to follow and it turned out delicious. Allrecipes is part of the Meredith Food Group. Use Hungarian Paprika. Om Ali. I realize there is a Hungarian goulash which is completely different, but this is a regional term that I understood to be exactly what it is! When to Add the Macaroni. That makes me so happy! See recipes for Phyllo cheese pie🧀 (Egyptian Goulash), Goulash too. Baking & spices. Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. When you want to eat it, thaw it at room temperature then pop it in the oven until it's heated through and crisps up again. Top Tips and FAQs for Authentic Hungarian Goulash . It's simple to make and can even be made ahead of time. Easy recipe for making a classic goulash. The picture depicts it. 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