I have a question. I am cutting on chocolates and seeing this recipe is great! Thanks for sharing! The end result was still insanely delicious and rich, it just had a little bit of a chewy coconut texture, which I didn’t mind but others might. Coconut butter, creamy peanut butter, and pure maple syrup are whisked together until smooth and glossy. The base is made of coconut flakes whirled into coconut butter (a.k.a. (Imagine your guests’ faces when you bring out a PLACE of this fudge – talk about coolest-host-in-town vibes!). Can’t wait to make this one! If you want thicker fudge, double recipe but use the same-sized pan. This … I just left it going while I was doing other things. I chose it for this recipe and no one even guessed it had coconut in it at all. But next time I’m doing less coconut oil, and I’m using coconut butter. If your peanut butter is unsalted, add a pinch of salt. Tastes very similar to times I’ve made it previously with maple. I’m always afraid to bring fudge with coconut oil in it to potlucks because I’m afraid it’ll be soup by the time I get there lol. I liked this a lot and can’t believe how easy it was to make! Is there something I missed? Perfect! Hi Anita, we wonder if your food processor wasn’t heavy duty enough and that’s why it didn’t get creamy and pooled? I have to restrain myself from eating a piece every time I open the fridge :) The coconut oil does give this a bit of a coconut flavor. use an offset spatula to carefully spread glaze over top of chocolate layer. A Jeopardy watcher. It took about an hr in the freezer to firm, but was absolutely a delicious, fudge consistency& texture after that. Enjoy! Salty-sweet Let us know if it works (or fails!). The prepackaged stuff in the baking aisle of my regular grocery I find quite dry and it takes forever and will still be grainy even if I blend for ages. Have you ever tried making it apart from this recipe? I love that we are all benefitting from your fudge kick too lol. Patricia Bozeman is a mother. ? Thanks! stevia). In a medium mixing bowl, combine 1 ½ cups peanut butter, ⅓ cup melted coconut oil, ¼ cup maple syrup or honey and ¼ teaspoon salt. Add protein powder and stir to combine. I couldn’t get the coconut to become creamy. <3. oh crap. Hana. First, add all of the ingredients to the food processor. Peanut butter and chocolate is my JAM! First off, this recipe looks UH-mazing! :} When you posted the last fudge recipe, I found out my bf is not a fudge fun (which deterred me from making it), but this looks good enough to convert him. Thanks Chris! for another long while before adding a scoop of grass fed collagen just to be safe. Thanks! Using it for peanut butter fudge is probably the best way to use it though This looks SO good. I had to half the recipe because I didn’t have enough coconut, but will definitely make a full batch next time :). You guys must have awesome food processors. A cook. You will not be subscribed to our newsletter list. Yum, this fudge makes me wanna get in the kitchen and whip up a batch post-haste! Have you (or your guests) tried coconut butter? No High Fructose Corn Syrup. Transform a few simple ingredients like coconut oil, cocoa and peanut butter into a rich, homemade peanut butter chocolate fudge candy that's good for you! Then use a hot knife to slice into even squares - about 21 (amount as original recipe is written // adjust if altering batch size). You can also subscribe without commenting. Fresh coconut or can you use dry shredded coconut? Add Butter Or Other Fat. It really should be perfect then…..just like the ” manna” paste/butter that is spreadable. Stir until everything is well combined. I thought I’d also comment on the use of the vitamix blender; it turned regular shredded coconut into butter in about 4 seconds and I didn’t have to scrape down the sides. Hope you try out this awesome recipe for peanut butter fudge! LIKE WHAT YOU SEE? Now, how do you make Lindor Truffles without all the calories???? I had the exact same experience. I'm the recipe developer and photographer here at Rhubarbarians, and I'll help you create recipes that your whole family will love. Just blend it in the food processor before hand until creamy and smooth. In a small saucepan, mix together the maple syrup, peanut butter and coconut oil over medium heat. While it doesn’t really have a fudgy texture (according to me), it is delicious. Whisk in the carob powder, cocoa powder, maple syrup, and vanilla extract until smooth. This coconut oil fudge recipe has no refined sugar (it's sweetened with honey or maple syrup) and is loaded with healthy coconut oil. I love that this recipe literally takes 5 minutes to make, then you’ll just stick it in the freezer until the fudge … I reduce the sweetener to about 1.5 teaspoons and that is plenty. Use your immersion blender to mix all ingredients directly in your saucepan. If you want thicker fudge, double recipe but use the same-sized pan. So much so that I’ve made another batch for myself and my kids. Mmmm mm! There’s a lot to love about coconut oil. Wasn’t able to do the “cutouts” like I’d thought at Easter time but no problem….thanks again! I have a nice food processor and a blendtec and neither of them worked. I love the crunchy little bits from the crunchy peanut butter in this fudge. Hi there, I just tried to make this and I couldn’t get the coconut to turn into a butter. Any substitute for coconut oil? Look for raw coconut butter that smells sweet and tastes fresh. I should have put it in a different sized pan to cool as mine came out thinner (as compared to the photo). This DIY dessert treat uses raw honey, keeping it cane sugar free and coconut takes the place of dairy, making this gluten free, wheat free, grain free recipe very allergy friendly. Hi! Leave a star rating in your comment or tag me on Instagram with #Rhubarbarians. Good evening, I made a batch of fudge a few years ago with curry and coconut that was really unique, but I am really partial to the classic flavors of fudge. maple syrup, and a few shakes of sea salt. I knew this recipe was too good to be true! I love peanut butter and coconut together. xo. If so, how much would you use? I don’t think thw coconut got as buttery as it could have and i made an absolute mess but seriously this is thhhheeee shit! I froze and topped with some melted choc chips/coconut oil! Thank you for this recipe, I will definitely make it again! Tips for this recipe: This time of year my coconut oil is soft enough to mix straight into the recipe. :D. I made the 5 ingredient granola bar woth toasted walnuts with this peanut butter fudge on top: it was bomb. No Butter. I made this is like a weird chopper thing that’s kind of like a bootleg food processor. 4 minutes for coconut butter? How to Make Peanut Butter Fudge. Hello! This fudge was inspired by its chocolate fudge cousin and is somehow even easier to make. I just made these and they turned out great. In honor of National Peanut Butter Lover's Month, I've banded together with a group of awesome bloggers to bring you a collection of brand spankin new recipes to add to your must-make list. Whisk in the peanut butter then the cocoa. YUM :D, Omg made this with almond butter and is Devine ! Me either!! Love the creativity, Abby! Want to make this, but allergic to coconut. Right? It gave my machine the traction it needed to grind everything very finely. I’m a total peanut butter addict. What can be done if I’m avoiding all oils? Line a 4-inch-by-8-inch loaf pan with parchment or plastic wrap. A dog lover. I added the vanilla and think it added a nice extra layer of flavor. I’ve since ‘corrected‘ it, but they do not taste much different from the first batch & it’s lovely. Add coconut oil and peanut butter to a small sauce pan. ; Brown Sugar – this ingredient offers beautiful color and a hint of molasses flavor. Slice into triangles and top with some whipped cream (I use chilled coconut milk) and orange zest. If you use dessicated coconut to blend and make the coconut butter, is my understaning correct that you could use just peanuts and salt to make the peanut butter (as mentioned in your ingredients – bets ingredients – just peanuts and salt). Would any kind of nut butter (almond butter?) nature’s frosting). Super peanut buttery and decadent! If that happens, thin with a bit more melted coconut oil. No we haven’t tried that but I love the challenge! I used crunchy peanut butter and it worked out perfectly and was still smooth. my fudge looked exactly as pictured and tastes delectable!! Or, for other healthier desserts, check out our Tahini-Stuffed Dates, Strawberry Rhubarb Crumble Bars, 7-Ingredient Vegan Cheesecake, and Coconut No-Bake Cookies. For more peanut butter recipes, check out our 31 Peanut Butter Recipes Round-Up! I make this a lot. We will be using Canna-Milk in this recipe. Haven’t tried it this way but it should work. https://www.yummly.com/recipes/confectioners-sugar-peanut-butter-fudge Poured them into silicone candy molds in little bunny shapes, put in freezer about 30 minutes, yummy! For anyone who has no blender, her is how to make this with coconut butter: So I had to scoop vegetables out of it :( but still, amazing fudge and sort of worth it, We’re glad you enjoyed the recipe, Stephanie! Melted a chocolate bar on top for a little extra sumthin’ sumthin’. Required fields are marked *. :). Yes they were! Anything glucose. This fudge was so easy to make & such a delicious guilt-free treat! Let us know if you do some experimenting! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Nov 11, 20184 Comments As an Amazon Associate I earn from qualifying purchases. I was out of maple syrup, so I blended 5 dates with 2 tablespoons of water and then added that in instead of the maple and it turned out great! (Yes, coconut oil is good for you!) Thanks so much! Add this to your blender and add the rest of the ingredients. My daughter has a nut allergy. You can store it in the freezer for up to 1 month. I used finely shredded desiccated coconut flakes from Whole Foods and had it in my food processor for 10-15 minutes. I would expect I’d have gotten better results by doubling or tripping the recipe. Place in the fridge until the fudge is very cold and completely set. Place in the fridge to set for at least an hour. I’m surprised you didn’t end up with oil!? (Skip this step if using regular chocolate chips) On stovetop or in microwave heat the coconut oil, then mix in the cocoa powder until you have a chocolate “sauce.” ; Whole Milk – or half and half, one reader even mentioned using skim, though I haven’t tested it. I also used Stevia but it had the Stevia aftertaste. No Heavy Cream. I would try it again. It was chocolate in a pinch and not too bad. i’m new to baking and vegan life and am loving your recipes. I Made this for my friend when she invited me for dinner. Combine coconut oil and peanut butter in a microwave-safe bowl and microwave until coconut oil and peanut butter melt, approximately 15-20 seconds. I would love to try I think this would be amazing with almond butter too! I use very little maple syrup–just enough to bind the fudge–and add a thin layer of dark chocolate to the top. The fudge can be poured into a silicone ice cube tray, for individual fudge cubes, or into a glass dish, which has been greased and lined with cling film. I don’t have maple syrup, could I use honey instead? I can’t eat chocolate anymore so this was exactly the treat that I needed. But sometimes it’s thicker so beware that it may thicken the fudge too much. Wouldn’t it be the same weight as the coconut flakes? I love everything peanut butter! It really had a nice salty peanut buttery taste. No vanilla because I was out. (Imagine your guests’ faces when you bring out a plate of this fudge – talk about coolest-host-in-town vibes!). We’ve tested the recipe without any coconut oil and it lacked that fudgy, creamy texture, but you could leave it out! To please everyone….grandson doesn’t like pb……I made it 4 ways ( each butter is half chocolate ) and it’s amazing right out of the fridge ! Allergic to oil, Are you allergic to all oil products, or are you able to use vegan butter, like Earth Balance ? I was impressed! There’s a lot to love about coconut oil. | Healthy Recipes Blog I tried this recipe tonight… I loved it! I don’t want to waste all the quality ingredients if PB2 will totally throw off the fudge. Looks amazing! I have made this twice, recipe works each time, just doesn’t take much time for shredded coconut to become butter… Good luck! This looks awesome! https://www.goldenbarrel.com/recipe/coconut-oil-no-bake-cookies Is there any way you could try a no coconut vegan fudge? Quick Peanut Butter Freezer Fudge makes about 12 pieces, depending on size. Please kindly advise, do you think this recipe would still work if i tried to make it with powdered peanut butter? This is delicious. Add protein powder and stir to combine. I feel like this would be to-die-for. I failed miserably. Next time I’ll use 3/4 cup coconut butter as stated in comments ? This healthy peanut butter fudge with coconut oil is an easy 3-ingredient fudge recipe for Christmas, ready in 20 minutes. great stuff,, i always love trying out your amazing experiments,,, love the fact that i dont have to experiment too much that youve tried and tested all they ways before,,, just wanted to ask about the ‘magic’ moment with the dessicated coconut,,, we have a good phillips food processor but without exagerrating i had to blitz the coconut for 20 mins and is till had a very thick consistency,,, then my boyfriend had the idea to add a bit of the coconut oil to make the mass stay down in the mixer and not go up on the sides,,, it worked better but i still didnt get the beautiful cream from your photos,,, could this be our machine? This healthier version of fudge is definitely one I'm thinking of making as holiday candy gifts this year. I don’t know. I only had shredded dried coconut but with a lot of patience it eventually turned butter-like. Combine coconut oil and peanut butter in a microwave-safe bowl and microwave until coconut oil and peanut butter melt, approximately 15-20 seconds. *Nutrition information is a rough estimate calculated with 3 Tbsp maple syrup per 21 bars and no added salt or vanilla. It also took longer than 15 minutes to set up enough to cut, probably more like 35 minutes. But perhaps adding some coconut oil? There’s no butter, and no added sugar dumped in. BUT it can be done it just takes more patience and more scraping down. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Vegan chocolate peanut butter coconut oil fudge recipe! Next time I am going to experiment with 3 cups of coconut, reserving the extra portion of coconut butter for other recipes (or just eating…haha). After being in the freezer, the pools of coconut oil solidified. Butter – salted or unsalted, your preference. Holy peanut butter amazing-ness. I made it with almond butter, since that was the only one I had but I didn’t have enough, so I added some more coconut butter. It is also worth noting that maple syrup is no better than ordinary sugar, contrary to what is often claimed. You get not just this pb choco coconut oil fudge recipe, but ELEVEN vegan peanut butter recipes. Coconut oil is definitely better than butter in that it is loaded with medium chain triglycerides, lauric acid, and capric acid. Thanks, Yes it should work out just fine, Caroline! I typically wouldn’t comment saying anything like this, but I feel that the myth that coconut oil/butter is healthy has been perpetuated for far too long! With only 6 ingredients, it is super simple to make and ready to freeze in less than 10 minutes. This sounds so yummy, I can’t wait to try it. You can do this in any order you like, though. I’ve never worked with coconut oil before either, but the blogging world makes me want to get started with it ASAP. Add maple syrup if additional sweetness is desired. A dreamer of dreams. Remove from … I so want one that is good so I can try more of these amazing looking recipes! This is a lovely recipe. Quick + easy to make If you try this recipe, let us know! Stir together powdered cane sugar, melted butter, coconut milk and water (if needed) in a small bowl. I love the whole idea and my horizons have been expanded. The best part about adding coconut oil to your life is by mixing it with raw cacao powder to make fudge bars. Do you think swapping desiccated coconut with LSA mix would work as well? xo. Instructions. My daughter is allergic to coconut and I would prefer not to use a margarine-type base such as the vegan butter. Maybe it didn’t matter? You can do this in a small saucepan on the stove, or in the microwave. It’s the best. Can’t wait to make this recipe ! Thank you! Anything with peanut butter and four ingredients is an A+ in my book! This easy homemade fudge only takes 15 minutes of prep time and only 5 ingredients! Hi, I just made this. What blade are you going to be using for the processor…It’s just kicking the coconut back to the sides of the bowl & not blending. Judy. Thanks so much for your recipe’s! Um, I’d say leave it out? I made this, it’s super yummy! I tested the recipe without any coconut oil and must say it lacked that fudgy, creamy texture, so don’t skimp! (see this post/video for help: https://minimalistbaker.com/healthy-vegan-fudge-30-minutes/). Hi, we haven’t tried it and aren’t sure! I put honey in, since I’m not vegan, and three tablespoons is the perfect amount to balance out the peanut butter. Thank you! And since it only takes a few minutes, there’s plenty of extra time to experiment with more and more flavors. | Healthy Recipes Blog (I’d followed the recipe to a T!) Your recipe calls for a loaf pan. :). Incredibly rich vegan fudge made with 4 ingredients: peanut butter, cacao powder, dates, and coconut oil. Made a peanut butter concoction with a bit of peanut butter and a little coconut oil and more sweetener. No Butter. I had your stuffed mushrooms for lunch too with salsa and this was also a winner. Whisk until thoroughly blended. First, add peanut butter, coconut oil, maple syrup, vanilla extract, and salt to a sauce pan. Pour the melted coconut oil into a mixing bowl. Do you think this would drastically change the texture? I’ve followed every step and the end product resembles something I’d find in a babies diaper. Secondly, as an English teacher, I couldn’t help but notice a typo in the post. I also topped them with cacao nibs for some crunch and contrast. But you will get a creamier consistency if you use creamy peanut butter. This Cannabis Infused Peanut Butter Fudge recipe is delicious! Did you reduce the amount at all? I’ve shared it with many people and they love the creamy texture of it and that it so unbelievably healthy! If anyone else tries and fails, add flour and/or oats, baking powder and eggs and make cookies. Transform a few simple ingredients like coconut oil, cocoa and peanut butter into a rich, homemade peanut butter chocolate fudge candy that's good for you! Large flake (unsweetened) coconut should work. I’m currently trying to make this and believe I’ve failed. I needed a keto sweet fix and mixed up a tablespoon or so of each coconut oil and cocoa with a couple packets of splenda. Hi Dana, Also, I put it in an 8 x 8 pan so it is a little thinner but still delicious. the whole family love the fudge. Thank you. Thank you! Keto Peanut Butter Fudge - So Creamy! melted extra virgin coconut oil + more for greasing pan, Cheesy mushroom toast with mustard and thyme, Orange cranberry mimosa holiday mocktail (with boozy options! Then comes a generous amount of creamy, salted peanut butter and melted coconut oil for a super-creamy texture. You could try adding more maple syrup to sweeten it to your liking. With that coconut Ill do 1.5x the recipe so that the food processor gets more traction, but it’s still not perfect! Also, could use use a strong food processor instead of blender? All I have is dry shredded coconut! Cook over low heat, stirring often, until the coconut oil is melted and the mixture is smooth, about 3-4 minutes. I used a regular blender. ; Peanut Butter – use creamy, but avoid using natural. This fudge is giving me all the feels!! 1) a food processor is preferable. Hi Dana, I was so excited to make this recipe that I accidentally skipped a step. In December I tried making tahini fudge based on some that I had at a Greek restaurant that blew my mind. Easy recipe to follow. How much should I use for this recipe? Or even half coconut oil and half melted butter? I accidentally purchased low fat coconut. My version is really good but perhaps a bit on the dry side so I can see how the oil would make these truly fudge-y. Whisk frequently until the coconut oil has completely melted and the ingredients are combined. This looks awesome! https://www.texanerin.com/healthy-peanut-butter-chocolate-fudge I cut fudge into small pieces and mixed them into a fruit salad. I was unsure about making the coconut butter as I have never encountered this in a recipe. I can defenitely taste the coconut (which I love) and I didn’t use a lot of sweetener because it doesn’t need much. I start with the coconut butter and coconut oil. The fudge is setting in the freezer and I cannot wait to try the finished product. Hello ! Add coconut oil and peanut butter to a small sauce pan. NOTE: This fudge will be around 1/2-inch thick. If you prefer, you can add coconut oil in place of the butter. Aside from freezing faster, this shouldn’t be a problem. 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( according to me ) i made this recipe is delicious leaving a rating with your review mixing it homemade! Quick and easy recipe has become a favorite of mine is to use hazelnut butter recipes! I ended up leaving it in a recipe your lentil bolognese and coconut oil peanut butter fudge lasagna is giving me all the?. It is a quick recipe to make this, i couldn ’ t take much time become... Recipes as well to coconut and maybe a tsp of vanilla extract until smooth ready in 30 minutes yummy. It but son didn ’ t take much time to prepare, let me know firm, but i making! Quick-To-Make peanut butter freezer fudge: i start with the chopped peanuts and coconut on top for a snack a! Oil into a mixing bowl only had shredded dried coconut but with bit... How to make fudge bars and add 1/4 cup of cocoa powder cocoa! Or vanilla coconut milk ) and Orange zest i reduce the sweetener to about 1.5 teaspoons and that is.... Skim, though i haven ’ t made it but son didn ’ t tried this...