5 Ingredient Shortbread Thumbprint Cookies – my favorite dough for making these classic cookies! Beat butter, white sugar and brown sugar in a large bowl until light and fluffy. HEAT oven to 350°F. It may be necessary to create the indentation once again with a spoon. Bake at 350 degrees for 14-18 minutes until they start to turn slightly golden and crack just a touch. Let the cookies cool with the preserves in them until they reach room temperature. With their cream cheese filling and coat of sugar, colorful red velvet cookies are a fun twist on the classic thumbprint cookie. I almost always chose a red fruit because I love them – cherry, raspberry, or strawberry. Thumbprint Cookies are a classic for good reason—they are festive, easy, and oh so tasty. Roll cookies and place 2 … These Classic Thumbprint Cookies are rich, soft, and decadent and will make a great addition to your holiday treats and desserts. If you are impatient, the glaze simply slides off the cookies and melts into the preserves, not that I know this from experience. Place pecans in a separate shallow bowl. My blueberry syrup has a surprising and delicious flavor, while the cherry syrup reminds me of what I used to make with my Gram. Slowly dribble in water until glaze reaches the consistency you like. Step 1. https://www.criscocanada.com/Recipes/Desserts/Classic-Thumbprint-Cookies She lives in Chicago with her husband, two children and cat. Spoon glaze onto each cookie to cover preserves. Slowly dribble in water until the glaze reaches the consistency you like. BEAT brown sugar and shortening in medium bowl with an electric mixer at medium speed for 2 minutes or until fluffy. Roll into balls. Use a cookie scoop to get evenly sized cookies and place each round onto a cookie sheet lined with a silpat. Set aside. Classic Thumbprint Cookies . Directions. This makes a very thick dough that will crumble just a bit. This post contains some affiliate links that earn me a commission if you purchase through them. Beat until well combined. Here’s my updated take a childhood favourite: Classic Thumbprint Cookies. These classic thumbprint cookies are fun to make with your kids because they are very simple and simple cookies are ideal for teaching kids how to bake. Spiced Oatmeal Cranberry Cookies: A Delicious and Easy Unique Recipe, […] I enjoy some of my classic Christmas cookies like peppermint chocolate dipped shortbread and the thumbprint cookies I used to make with my Gram, I also love having fun with new […]. If you enjoy Christmas cookies, you'll also love Easy Christmas Shortbread Cookies , Eggnog Cookies … Step 1. How to Make Thumbprint Cookies Cream together butter, shortening, and sugar until fluffy. If you have a nut issue, simply substitute the almond extract for vanilla in both the cookies and glaze. Roll in egg white, then walnuts. Directions. If you need exact nutrition details, please calculate this yourself. © 2020 Discovery or its subsidiaries and affiliates. They're easy to prepare and popular with both kids and adults -- making them a traditional Christmas cookie for generations. Store them in an airtight container at room temperature up to 3 days or freeze them for up to a month. Beat until blended. These are delicious all year long, not just as Christmas cookies. Scrape down sides of bowl. 2 Classic Thumbprint Cookies for the Holidays How to Make Thumbprint Cookies with Raspberry Jam or Chocolate Caramel. A throwback to childhood, classic thumbprint cookies are buttery shortbread cookies rolled in sugar and filled with jam. Traditionally, we use almond extract but in a nod to allergies, we often go with vanilla instead. Add the flour to your bowl and stir until just mixed. Here’s how I prepare these easy thumbprint cookies First, portion the cookie dough with a cookie scoop. However, you want to use one teaspoon vanilla instead of one half teaspoon almond extract. Gradually add flour, mixing until blended. These thumbprint cookies in particular are made healthier with only 3 tablespoons of honey, making them naturally sweetened (minus the sweet jam in the middle!).. Roll the cookie dough into a smooth ball. Scoop onto cookie sheet with lined with a silpat (if you don't have one, use an UNgreased cookie sheet). The classic thumbprint cookies dough is made with only 5 simple ingredients: butter, sugar, all-purpose flour, cornstarch and vanilla extract. Mix together the powdered sugar and almond extract. Cream together the butter, shortening and brown sugar with an electric mixer at … Best of all there’s NO CHILLING required & cookies do not spread! Slowly mix in flour until mixture is combined. These are an all-time favorite … Let cookies cool to room temperature. Let the kids help out with this easy thumbprint cookie recipe. Cream Butter & Sugar: … Our annual holiday cookie baking marathon wouldn’t be complete without one very “retro” recipe to add to our cookie collection. Add flour on low speed until well blended. Place on prepared cookie sheet. 1 Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, cut into slices, or 1 cup Crisco® Butter Flavor All-Vegetable Shortening, 1 cup Smucker's® Strawberry Preserves, or any Smucker's® Preserves, Jam or Jelly. While I always made chocolate chip cookies with my mom, my gram and I baked all the thumbprint cookies. These classic thumbprint cookies are soft and delicious. Jam Thumbprint Cookies Recipe - How to Make Thumbprint Cookies Print Recipe … (Save the egg white in a small bowl, you’ll need it for dipping). Angela - Me, too. All rights reserved. Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper or a silicone baking mat; set aside. Immediately spoon a bit of preserves into each divot. https://www.theanthonykitchen.com/peanut-butter-kiss-cookies-recipe Add egg yolks, water, vanilla and salt. How to Make Thumbprint Cookies. Super FUN Cherry Surprise Cookies Recipe - Honest And Truly! Mix together flour, baking powder and salt in a medium bowl. Leave me a comment to let me know what you think about it, too! Using a one-tablespoon cookie scoop or measuring tablespoon, measure out the cookie dough, roll into balls, roll each one in granulated sugar (optional), then place on the prepared baking … BEAT egg whites in a shallow bowl until foamy. Line baking sheets with parchment paper or silicone baking mats. This site uses an outside source to calculate nutrition. Cream together the butter and sugar, then add the almond extract and mix until well-combined. Store in an airtight container at room temperature up to 3 days or freeze up to a month. Use wax or parchment paper to separate cookie layers so they don’t stick together. Place about 1 teaspoon preserves into the indentation of each cookie. We love classic thumbprint cookies in my family. How to Make Thumbprint Cookies. However, you can make the dough ahead of time, wrap it in wax paper and refrigerate until you’re ready to bake cookies. I hope you love the recipe! Be sure you have a “wall” all the way around the divot in each cookie. Beat butter, shortening and brown sugar in large bowl with mixer on high speed until light and fluffy. https://www.delish.com/holiday-recipes/christmas/g52/thumbprint-cookies Kelly - You talk a good game. | Trellis Framework by Mediavine, Chocolate Covered Pretzel Christmas Presents, Delicious And Easy Cranberry Orange Sauce, Getting A New Grill? Add egg yolks, vanilla and salt. 1 Hr (s) 10 Min (s) (incl. Stop just a touch before the top of the cookie, which gives you room to add the glaze later. refrigerating) 20 Min (s) Prep 50 Min (s) Cook Fill these classic Thumbprint Cookies with any preserves that strike your fancy. My daughter and I made these together and it was a lot of fun! Copyright © 2020 Honest And Truly! Thumbprint cookies are a classic Christmas cookie option for good reason: they're easy to customize and can easily be baked ahead and frozen. While not perfectly allergy friendly, they cover two major allergies, which make these a good choice for pot lucks. There’s a reason jam thumbprint cookies are a classic – the buttery cookie with the soft jam center is a great combination, plus they’re easy to make. Remove to wire rack to cool completely. Add egg yolk and vanilla. Make the cookie dough: Beat the butter and sugar on high speed with an electric mixer for about 3 … Beat butter, shortening and brown sugar in large bowl with mixer on high speed until light and fluffy. Use a spoon to deepen the initial holes in each cookie. PLACE pecans in small bowl. Please rate the recipe above and save it on Pinterest so you can find it to make again and again. BEAT brown sugar and shortening in medium bowl with an electric mixer at medium speed for 2 minutes or until fluffy. BAKE 10 minutes. Thumbprint Cookies are a classic for good reason—they are festive, easy, and oh so tasty. Learn how your comment data is processed. Cream together butter and sugar. Looking for more great cookie ideas? I love thumbprint cookies of any kind! Note that the classic recipe uses almond extract. Place on cookie sheets about 2 inches … Use a spoon to make your original dent in the center more pronounced. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 7 fun ways to decorate … Do not use your fingers again, as these cookies are hot from the oven. Shape dough into balls. Spoon preserves into each divot. Add in egg and vanilla. Use a spoon or your thumbs create a well in the center of each cookie. Whenever we make cookies, my daughter begs for these. Using the back of a teaspoon or your thumb, make a rounded indentation in the top of each cookie. Now that I make them on my own, sometimes I use one of my thick fruit syrups instead. Remove from oven. Coat two cookie sheets lightly with no-stick cooking spray. Bake at 350 14-18 minutes until cookies just start to color. Let your cookies harden for 10-15 minutes before eating… if you can! See more of my favorites at the end of this article. Add flour on low speed until well blended. Once you've got the basic recipe down, you'll also love our eight delicious thumbprint … Best Classic Thumbprint Cookies Recipe. This easy recipe is the best and yields buttery, crumbly and sweet cookies for the holidays. HEAT oven to 350°F. Dip each dough ball into egg whites, then roll into pecans. This site uses Akismet to reduce spam. Add egg yolks, vanilla and salt. This classic holiday cookie is amazingly rich and melt-in-your-mouth. In the bowl of your mixer add the butter and brown sugar then mix until light and fluffy for a couple … While this is no longer the case, these were my go to. HEAT oven to 350 degrees F. Adjust rack to middle position. Remove from oven. If you don’t have one, use an UNgreased cookie sheet for these cookies. Enjoy recipes to give you confidence to head to the kitchen. Measure about 2 teaspoons dough for each cookie. Notes and tips to make classic thumbprint cookies recipe: This recipe doesn’t call for the dough to be refrigerated. To get that perfect sweet, buttery flavor, use high-quality unsalted butter and soften it before mixing. Thumbprint Cookies - classic thumbprint cookie recipe with raspberry jam. Spoon just enough glaze onto each cookie to cover the jam, but don’t let it spill over the edges. Add the flour and stir until just mixed. Yum! https://honestandtruly.com/classic-thumbprint-cookies-recipe Red Velvet Thumbprint Cookies These festive sugar-coated red velvet cookies are … This should make just enough glaze for each cookie. Beat until well combined. Scrape down sides of bowl. Add almond extract and mix thoroughly. Preheat your oven to 350 degrees before you begin making your cookies. Bake an additional 5 to 7 minutes or until lightly browned. The holidays are the time to bring out those old school cookie recipes that everyone will love! 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