This is my first time making pie filling/crumble from scratch. I’ve never had a bad batch before and I hate to waste them. Press together the bottom crust edges and the lattice strips edges. Can homemade cherry pie filling be frozen? Yes, I’m sure if you had a homemade crust with a touch of sugar (vs salt) it would have been even more delicious! I always bake apple pies but since I had some fresh cherries on hand, I decided to get to work. Unlike the first two, Lucky Leaf's filling had a key component of quintessential cherry pie: tartness. Preheat oven to 425F/220C. If the weather stays cooler than last weekend, I may do it sooner rather than later. Can I use another kind of citrus instead for this canned cherry pie recipe? 2 heaped teaspoons corn starch (water to mix). Enter this homemade cherry pie filling recipe. It will work just as well with blueberries, so enjoy that one, too! Homemade Cherry Pie Filling. of cassava flour and a little less corn starch to see how that would work. It’s that simple. You can bet when cherry picking season comes around, I will be heading out to the Antelope Valley to pick them myself! Do try to pick up some cornstarch though as the raw flour isn’t as good as using cornstarch, so you’ll enjoy it even more next time! I wish you would share your Nonna’s recipe for drunken cherries. Once the almond extract is well incorporated, pour the pie filling into the pie crust that is in the pie plate. I used this to make a dessert that ended up being like a cookie, it was amazing. Thanks for letting me know, Elaine! Stir liquid into corn starch mixture. Cherries, Cherry Pie Filling, […] 12 to 16 oz or 1 1/2 to 2 cups of partially cooked rhubarb, with sugar added (to your taste) enough for a pie dish -note, you don’t need to add corn […]. Can I still use them to bake with or should I toss them? I’m making a pie with it so I’m hoping it turns out great! Required fields are marked *. Can I use Bing cherries for the pie filling? Happy to hear it, and you are so welcome! Happy that you’re using the pie filling recipe! Continue to stir the cherries and sauce, just until it comes to a boil and is slightly thickened and glossy. https://www.yummly.com/recipes/quick-cherry-pie-filling-dessert I can’t share until I get it right. When sweet cherries were on sale last month, I bought 8 pounds of them. Then I got a wild hare idea to make a pie with some of the frozen fruit I have (no fresh cherries available just yet). - Christina's Cucina, Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), Apple Cranberry Crisp (Easy and Delicious), Stuffed Shells (Italian Recipe with Ricotta and Spinach). However, after the pie was done, it was delicious. CC. For the pie filling, heat the cherry jam and water in a pan over a low heat, stirring continuously, until the jam has melted and is starting to bubble. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch That’s great to hear, Anne! It’s December and fresh aren’t available, but I make my brother a cherry pie every Christmas. Can you use frozen cherries and if so do I need to thaw them first? Your email address will not be published. If you’re using already pitted cherries, the time will be much shorter.) Strawberry Meringue Ice Lollies (Popsicles), Always Perfect Chocolate Chip Cookie Recipe (or Chocolate Chunk Cookies). Commentdocument.getElementById("comment").setAttribute( "id", "a0074d105d6988aa1b8187df3aeca11e" );document.getElementById("i1d3a0de29").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Grandma’s Cherry Pie Filling Salad takes about 5 minutes to make (plus time to chill in the fridge) and includes only 5 simple ingredients: cherry pie filling, sweetened condensed milk, Cool Whip, pineapple chunks, and chopped pecans.I haven’t stopped eating it since I made it last night, ha! Yes, you can use sweet cherries, but you most definitely will want to cut down the sugar a lot (maybe only use 1/4 cup/2 oz?) Thanks! Quickly hulled the seeds & cooked the cherries. Thank you for letting me know you used my recipe, Mi Mi! Thanks for sharing! Just made this and you get ten thumbs up! I’m now baking mini cherries crumble! Also added about 1 tsp. https://www.tasteofhome.com/recipes/homemade-cherry-pie-filling Cover with top crust which has slits cut in it. I have made this before and used frozen cherries. Tip the flour, 50g almonds, butter, sugar and ¼ tsp salt into a food processor . Thanks Now, hopefully, my hands will not have to live with cherry stains for days while the stains wear off. If it is browning too fast cover the pie with an aluminum … Stir to dissolve the sugar. :) CC xx. I did defrost them and tried draining them a bit, BUT i saved the cherry juice in case I needed it to make the filling a bit wetter. Yippe! Your cherries filling recipe first came to my mind when l got some sour cherries that were not nice to eat fresh. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Weave the strips into a lattice over the filling. Pour filling into pastry lined pie pans. Hi Suzi, I would assume, so, but have never done it so I truly don’t know. Using your rubber spatula, gently mix the almond extract into the cherry pie filling. Oh good! I love cherry pie and haven’t had one in ages! Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Thank you! Thank you so much for creating this recipe and sharing it. Try a spoonful … Fit one pie crust in the bottom of a 9" pie plate leaving the edges untrimmed. Sprinkle crust with sugar. Hi Deanna, I think they’d be okay to bake with. Prep Time: 20 minutes. Add pie filling to pie crust, top with dutch topping and bake! Use the other pie crust and lay it over the surface of the cherry pie filling, centering it … Hi Christina: Got them all pitted, and froze them, thinking I would make jam or pie filling when the weather cools. Spicy Shrimp Toasts with Lemon Garlic Butter ». Meanwhile, mix the corn starch in a small bowl with just enough water to form a smooth mixture, then add to the cherries and mix well. I know … but these are unprecedented times, as they say.) Fill the dough with the peach pie filling then cover the top with another piece of pie … (What could be more essential than pie, right? Using fresh cherries makes a huge difference! I don’t have lemons. Thanks for the lovely review and enjoy your pie! Press together the bottom crust edges and the … Oh, I’m so jealous! Beat the egg yolks with 2 … Next, add corn starch (see the printable recipe below for instructions on how to add the corn starch so it won’t be lumpy). I did have to double the cornstarch but It turned out amazing. Once you try this cherry pie filling recipe, I can promise that you will never want to buy canned pie filling again. Bake in the preheated oven for 30 minutes. The Best Cherry Pie Recipe with Homemade Filling. Heat over medium heat, stirring constantly until mixture … Stay safe! Blueberry Sour Cream Muffins with Streusel Topping, Raspberry Puff Pastry Tarts with Lemon Cream Cheese. This is now my go-to recipe.k Next question-can the pie filling be “canned”? Help spread the word. I recommend baking your tart cherry pie on a baking sheet just in case the filling bubbles over. Quick question …can you freeze this filling? Make this cherry pie filling recipe for sweet buns, crepes, pies, cheesecake topping, etc… I recently canned LOTS of hand-picked sweet cherries (thanks to my in-laws and children for picking them) and needless to say I ended up canning 12, 1-liter jars and making a cherry pie filling … Hope that is helpful, CC. Let me know how it works out! The prepared cherry pie filling and pie … Yes, absolutely! How long will leftovers keep refrigerated? My 2 year old kept saying it was yummy! The Richest and Creamiest New York-Style Cheesecake I’ve Ever Made, Easiest Rhubarb Crumble Recipe - 1, 2, 3, Done! Savor With Jennifer uses cookies to ensure that we give you the best experience on our website. Drain cherries, erserving 1 cup liquid. I hate to throw food away, so I would probably try the crumble, which is super easy and only requires three ingredients (and the cherries.) Remove from heat. Oh, that makes me so happy! ), cut the sugar (raw turbinado) to 1/3 of what your recipe calls for, and added a bit more lemon juice (fresh), then tasted before filling the pie to make sure the sweetness seemed balanced. Christina, is it possible to use canned/jarred sour cherries? Bake pie for 45-55 minutes until the crust is golden and the berries are bubbling at the edges. Roll second pie crust onto a flour dusted surface and using a pizza cutter, slice into 3/4" strips. I’ll trust your judgment on this, as you’ve never steered me wrong! I found your recipe here, and had to modify, because all I had were 2 bags of sweet dark cherries, and there were no frozen tart cherries at my local grocery store. Flaky Pie Crust filled with Homemade Cherry Pie Filling is bursting with cherry flavor that's just sweet enough to satisfy with a smidge of tart. The pie filling is absolutely delicious, and were the crust not a bit too salty, I would say the entire pie is an unqualified delectable success. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling. I just made this except with cranberries and I used white flour instead of cornstarch (I didnt have any). … :), I used frozen and i did not thaw them. Spread cherry filling in an even layer onto pie crust, and dot with butter on top. Possibly, it may get a bit watery if you just make it then freeze it, but I’ve not done it, so I dont’ know for sure. I would also add more lemon juice. One thing I have done to make my next cherry pie easier – I ordered a cherry pitter! Hi Suzi, thank you for your compliment! So glad everyone loved the pie! Gradually stir in reserved liquid until smooth. Cook Time: 10 minutes. Homemade Cherry Pie Filling (or Apple, Peach, Blueberry or Rhubarb) 3 cups (1 1/2 lbs) pitted sour cherries (or other fruit) 1 cup (8 oz) sugar (adjust according to how sour the fruit is) This filling takes 20 minutes to put together. If you desire additional sweetness, … Method. Roll second pie crust onto a flour dusted surface and using a pizza cutter, slice into 3/4" strips. Taste nicier with lemon juice. Lastly, stir until it comes to a boil and you’re done! For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, … Yield: enough to fill a 9-inch pie crust. Add the mixture before the cherries come to a boil, or it will be lumpy. This cherry pie filling … Thank you Christina :). It’s Possible! There is nothing but time now:). Much like cherry pie itself, you can freeze cherry pie filling. Hi Christina I’m sure you’ll love it, too (P.S. Linda. STEP 1. 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