Other delicious cheesecakes I like to serve at holiday time are key lime cheesecake, perfect new york cheesecake, no-bake pumpkin cheesecake, and mini eggnog cheesecakes! This was my first try and it came out perfectly. Hope this helped.If you have any question feel free to ask Only thing is the pecan layer was loose…any suggestions for next time? Do you think if I add 1/4 cup bourbon to the pecan filling would it change consistency in a negative way? Sorry for all these questions I just want to make sure it won’t fail. The pecan filling ended up being overy done, the vheesecake was still under cooked. I said you like banana rum pie what’s the difference she says ummm bananas and rum! In oven under cheesecake or a bain marie when making pecan layer? I have made oodles and oodles of cheesecakes and always use a water bath. Looks delicious can’t wait to try it. Add eggs, one at a time, beating just until combined after each addition. Hi Sarah, I can’t help you about that. WoW, this is like the perfect cheesecake. Place springform pan on a cookie sheet, put it in the oven and reduce the heat to 325 F Bake the cake for 60-70 minutes (until toothpick inserted in the center comes out almost clean). My husband hates desserts that are too sweet, and this is how I get him to eat sweets with me. A combination of classic pecan pie and creamy cheesecake makes a tasty twist of two traditional treats! When you say you use a water bath…where? This was the best cheesecake I ever made made. Then add the melted butter over top and mix until the crumbs become coated. I will see how this turns out, hopefully it is wonderful. Even though I thought that would mean a few more days of jokes for my husband, everything in my kitchen was ready for a tasty autumn cheesecake. I made this recipe and it was delicious but the crust was was very hard. Delicious though! Vera. I’m sorry to hear that Casey, I don’t know what went wrong . You don’t say in your directions, but do you use a water bath to bake this cheesecake? Anyone else have this problem? I’m not sure what happened there. After the cheesecake has baked, turn off the oven, slightly crack the door open and allow to cool for 1 hour. Pour into prepared crust and set aside. I decided to take my chances and try the cake anyway. Doing this made me think it was less likely to overcook. Thank you! Tried this, best cheesecake I’ve ever tried. I made ahead of time on Tuesdsy and it didn’t make it to Thursday before my family was begging me to cut into it. My cheesecake is in the oven, I thankfully read through the reviews, I would have been LIVID if I did all of that work and spent all of that money for a rock hard bottom. Please let me know if you try. Fill the chilled crusts 2/3-full with the cheesecake mixture using an ice cream scoop with a lever. Just put some water in another pan with water and put it on a shelf under your cheesecake. But can you tell me what happens to the parachment paper? We ate half of it the night before Thanksgiving. The good news is there are some shortcuts and variations you can take! https://ketodietapp.com/Blog/lchf/low-carb-pecan-pie-cheesecake I have a serious sweet tooth and a passion for food photography. I only cooked the first pecan layer for about 5 minutes so that it would not get hard. Place springform pan on a cookie sheet, put it in the oven and reduce the heat to 325 F Bake the cake for 60-70 minutes (until toothpick inserted in the center comes out almost clean). Cool to room temperature. For the Pecan filling, can I use 2/3 cup light corn syrup and 1 cup brown sugar instead? Just a thought. Stir in pecans. This year I picked this one … I read the comments of how it turned or fantastic for some and for others they had to cook it for way longer…. Also, be sure to prepare your springform pan with non stick spray or something; I use the one with flour. Preheat oven to 350 degrees, placing the top rack in lower third of oven. Two of my favorite desserts combined! Quick question on the crust; can you use Graham crackers instead of vanilla wafers, or does that effect the flavor too much? Made this for Thanksgiving and it was absolutely amazing!!! . We loved this recipe!! (Excuse me while I wipe the drool off of my keyboard.) s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; (Just not at the same time cause that'd be weird). Here is a link to the finished product: I had the same problem & I am comfortable making cheesecake. I thought they were the same! Or just on the cookie sheet? We absolutely love this cheesecake! The velvety cream cheese centre gives this dessert a lovely tang that pairs well with the rich pecan and butterscotch topping. I was thinking mini chocolate chips. It’s like two desserts in one. I made a Reese’s Peanut Butter Cheesecake last Thanksgiving and it was so rich, I froze half of it and brought the frozen half to my daughter in Phoenix, and it was perfect after thawing!!! Well, maybe second to my tasty peanut butter cheesecake! i dunno what i did wrong . As I said, this recipe requires a little more time and effort, but trust me it is worth it! document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); In this recipe we place our springform pan inside a roasting pan and then pour boiling water around it while it bakes, so we need to do a little prepping to our pan before we begin. […] Pecan Pie Cheesecake from OMG Chocolate Desserts… […], Vera, Thank you SO much for sharing such a great recipe. When I was making this I ran out of big foil but had a nice cake pan that my springform just barely fit into. Then, combine graham cracker … It came out absolutely fabulous and looked exactly like the picture. Place the prepared springform pan into a large high-sided roasting pan. I made this for thanksgiving this year and it was a hit! Your recipe is absolutely perfect. Bake longer? I use heavy whipping cream whenever a recipe calls for heavy cream. First off, cheesecakes must be refrigerated! Has anyone else had this problem. Pour the cream cheese filling into the springform pan, smoothing out the top with a spatula. Hi Beata, To make the topping, add the butter, brown sugar, corn syrup, water, and salt to a medium saucepan set over medium heat, stir until the butter melts. I followed everthing and it turned out ok but the pecan filling, it hardened along with the crust. Can we change the size of pan to 8” instead? Cheesecake is good for about 3 months in the freezer. Has anybody tried making this in the Instant Pot? I hated the fact that in our last move I threw out my spring form pan, yikes! I had to make a trial run before I decided to serve it to friends, family, and others. By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. It was such a simple recipe to follow. Thank you so very much for sharing it. I’ll be trying more of your recipes (and this one again) in the future <3, […] Butter Cheesecake. With tin foil around the edges and water in a roasting pan? Cook for 3-5 min or until very bubbly, then stir in cinnamon, heavy whipping cream and chopped pecans. I would lovvvve to let everyone know how delicious this cheesecake is but at the moment I have a mouth full of yummilciius flavors mingling inside my mouth and I can’t seem to get enough. Hi Chris, you can make it without the pecan layer. Then bake for 8-10 minutes in a preheated 350- degree oven or until it looks light golden brown. If you have leftovers, you can always freeze them! The best of both worlds. Can’t get passed your advertising so annoying!! Such a perfect combo! Pecan Pie Cheesecake Recipe. When I took the first bite I LITERALLY danced around the kitchen singing “hallelujer, praise Jesus”! Line the bottom of the pan with a circle of parchment paper as directed in the recipe. https://www.facebook.com/photo.php?fbid=10206732385382109&set=p.10206732385382109&type=3&theater. I've retested the recipe, updated the process, and made a video with process shots to help you have success when making it. I left the door oven closed when I turned off the oven and it came out perfect! I am making this today for my husbands birthday cake. Would appreciate your input. This crowd-pleasing dessert will leave your friends and family hailing you a baking genius! Hi Joshua, the topping will thicken but won’t be crunchy. Here comes the water part! Place all of the pecan pie filling ingredients except for the pecans in a medium … Hi, every year I make a different cheesecake for Mt husbands birthday. Grab the recipe HERE […]. !Ill will be making this for Christmas!! 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