So the other day, I decided to combine these two and make a spicy homemade Jamaican jerk bacon. https://wonkywonderful.com/glazed-bacon-recipe-maple-bourbon This homemade bacon was the funnest recipe to test. That might seem like a ridiculous question, but homemade bacon is indeed superior to the already delicious store-bought stuff! January 1st is National Bloody Mary Day – and for good reason. The rubs are drawing out the moisture. I asked a local chef and friend who makes charcuterie if he had any extra Insta-Cure #1, and he was surprised as he always cures bacon with #2. https://www.thespruceeats.com/smoked-maple-bacon-recipe-4128928 Zip up the bag, wash your hands, let the bacon cure in a fridge for a week (7 days). Reply. Ingredients. While traditional Bloodies call for vodka, Bourbon is the perfect way to kick up the […] Now, if you are still weary on canning this bourbon bacon jam recipe, refrigerate it. 2 oz. Seal and refrigerate, turning daily, for seven days. https://tastykitchen.com/recipes/homemade-ingredients/maple-bourbon-bacon Pink salt or Cure #1 as it is called is more than just salt. In fact, you can cure bacon in a plastic bag in your refrigerator. Home-Cured Maple-Bourbon Bacon. In a large food-safe container, combine 1 gallon of water, 1 cup of plain (non-iodized) table salt, 1 cup of white sugar, 1 cup of brown sugar, and 1 TBS of Insta-Cure … of cure#1 is enough to cure 50 lbs. The process for wet cure bacon is very similar. The saltiness of properly cured and smoked mellows out after a few days, especially after the bacon is frozen. Set the belly into the fridge on a tray to cure for 7 days. C reating your own rashers from scratch means big savings, bold flavours - and no worries about nasty preservatives.. This will last 4-6 Months if you freeze it, but I ain’t never had bacon last that long in my life. https://cabininthewoodsblog.com/maple-bourbon-black-pepper-bacon It sounds like a good recipe, but it concerns me that you don't know exactly how much cure your using for the amount of bacon you have. The original recipe for bourbon maple bacon onion jam is a refrigerator on. Homemade bacon isn't complicated, it just requires a little time commitment and a few common ingredients. Many maple bacon jam recipes call for the use of sliced bacon, unfortunately, that will not do if the intention is to can it. https://leitesculinaria.com/106228/recipes-bacon-infused-bourbon.html Wash your bacon and pat it dry. Pour cure over bacon and seal bags. I have an idea why it may be turning too salty. of meat. Discard the bag and the liquid inside. And there were no nagging concerns about how the pork was raised, because I had purchased the pork belly from a farmer I knew. On the 7th day, pull the pork out of the bag. Home-cured bacon is a revelation. Southern Comfort gave me the most surprising results, because I really don't like the stuff to drink. The recipe was for a maple and bourbon cured pork belly that is smoked, then sliced for bacon. https://rodellekitchen.com/recipes/rodelle-candied-bourbon-vanilla-bacon Spicy is the other great love of mine. That stuff is great but it won’t do anything to make bacon. Curing bacon at home is a great way to make bacon better than ever with this maple bacon recipe. On the seventh day, remove the pork belly from the fridge and rinse well. I love making my own bacon because I get to use the meatiest piece of pork belly I can find and I can make it spicy. You do not need a smokehouse, backyard shed, or special room. Oct 5, 2020 - Explore Lori Carballo's board "Bourbon and Bacon" on Pinterest. Perfect meat to fat ratio! People will invite you to move in, propose marriage, and become you Bff! It also contains 6.25% sodium nitrite. Bacon is a great love of mine. The Bourbon also stood up well to the smoke and the cure, and delivered a rich, full bourbon flavor with delicious hints of vanilla and caramel. I find Pops6927’s recipe from the Smoking Meat forums to be a great place to start.. July 14, 2020 at 10:10 pm. Smoke in a smoker (we like cherry wood or apple wood chips. My husband and I tested and tested this recipe, and the 18 minutes per side seemed to be the perfect amount of time for the thick cut bacon. Being a home food preserver I became motivated to transform this recipe into a shelf stable one. Print Ingredients. For once, I followed a recipe exactly as published. I like a sweet bacon, and have used maple syrup and brown sugar in the past. That is what makes supermarket bacon shrivel and curl. Flip the (soon to be) bacon daily. First, you mix all of the ingredients together, place in a glass dish, then coat your pork belly in the resulting maple bourbon paste. Here is a link to the recipe. Move to a container in case of spills and park in your fridge for 7-10 days, flipping the bacon once a day. One of my favorite homemade bacon recipes! Before we get too deep into the recipe I am sure some of you are wondering – what in the stinking heck is pink salt (Cure #1)? today we will focus on smoke cured. At the end of the curing period, the pork belly should be firm. I'm certainly no expert on curing, so hopefully JJ or Pops will chime in here soon. For the cure you are using, combine all ingredients into a shaker bottle and thoroughly mix. That is something you want. Two Ways To Cure. This is a quicker way and an easier way of bringing out all of those delicious flavors. Procedure: DR. BACON BOURBON GLAZED SALMON (Recipe credit to Virgil Coleman aka @bigvzbbq) Necessary Supplies and Instruments. Most “low sodium” bacon recipes follow a very different process that skip the curing process altogether and the “bacon” is simply oven-cooked pork belly. How to Cure and Smoke Bacon at Home. https://www.finecooking.com/recipe/homemade-applewood-smoked-bacon Once you've had homemade, you'll never want commercial bacon again! First let me tell you what is it NOT. If you like bacon, you will LOVE Homemade Maple Bourbon Jalapeno Bacon! Wet Cure Method. Franco says. https://www.foodnetwork.com/recipes/bobby-flay/honey-bourbon-glazed-bacon www.eatthepig.com/eat-the-pig/2015/01/09/bacon-simple-recipe-success It is NOT Pink Himalayan Salt. Is it possible to make bacon even better? I've been wanting to make bacon forever. This time, I used the Bare Knuckle bourbon from KO Distillery in Manassas, VA. For the coffee, I just used a donut shop blend. Pour cure into zip top bag with the pork belly. https://bookpage.com/the-book-case/17774-recipe-week-maple-bourbon-bacon Cure your hangover with a little hair of the dog and try this Bulleit Bacon Bloody Mary. https://www.rivercottage.net/recipes/dry-cured-streaky-bacon The bacon was simple to assemble and forget about except for the daily squishing of the bags. Check out our spicy jalapeno spin of this delicious bacon jam! Guys, I’m so excited about this recipe that’s sponsored by Challenge Butter – and I almost didn’t even post it! March 5, 2020 • Meat & Poultry, Technique I love each year when I get a half hog from a local Colorado farmer. https://amazingribs.com/.../pork-recipes/how-make-smoked-bacon-home Photo and Recipe by Bulleit Bourbon Happy New Year, Bourbon lovers! Bitters are also not included in them. Check on the bag at least once a day, flipping it over to redistribute the curing brine. You will notice an accumulation of liquid in the bags. 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